After gaining admission to Oxford, and moving to the United States to become a journalist, through several love affairs, then marriage and family, Mead read and reread Middlemarch. The novel, which Virginia Woolf famously described as "one of the few English novels written for grown-up people," offered Mead something that modern life and literature did not.In this wise and revealing work of biography, reporting, and memoir, Rebecca Mead leads us into the life that the book made for her, as well as the many lives the novel has led since it was written. Employing a structure that deftly mirrors that of the novel, My Life in Middlemarch takes the themes of Eliot's masterpiece--the complexity of love, the meaning of marriage, the foundations of morality, and the drama of aspiration and failure--and brings them into our world. Offering both a fascinating reading of Eliot's biography and an exploration of the way aspects of Mead's life uncannily echo that of Eliot herself.

    It's hard to drive down the street without seeing a plethora of chain restaurants, car dealerships, branded clothing they're all around us. What most of us don't know is that the origins of many of the most well-known and beloved brands in the world are shrouded in controversy, drug use and sometimes even addled with blatant racism.A Secret History of Brands cuts through the rumors and urban legends and paints a picture of the true dark history of famous brands, like Coca-Cola, Hugo Boss, Adidas, Ford, Bayer, Chanel and BMW among others. Explore the mystery of the cocaine content of Coca-Cola, the Hitler-Henry Ford connection and why Bayer is famous for asprin, but began their journey with Heroin, and how Kellogg's Corn Flakes were crafted to deter sexual arousal. Thoroughly researched, McNabb details firsthand conducted interviews alongside fairly weighed research to present the decisive view of brands histories that you haven't heard of yet.

    Richard III's story, told in first person from his point of view, using, where possible, Richard's actual words (in modern English.) From the battle of Barnet when Richard is only 18 through his marriage to Anne Neville, to unexpected kingship, betrayal by his 'friend' Buckingham...and the mystery of the vanished princes. Then it is on through the pain of the loss of his only legitimate son Edward, to the final deadly conflict on Bosworth Field against Henry Tudor. A different fictional look at England's most loved--and most hated--King.. Not a wooden saint, nor yet Shakespeare's hunchbacked fiend, a flesh and blood, fallible man: King's brother, royal duke, scoliosis sufferer, warrior, husband, father. Called 'a new Ricardian classic.' Approximately 250,000 words. Contains what is probably the most up to date fictional account of Richard's last moments at Bosworth, based on the archaeology and forensics.

    In her final dying moments, she thrusts a letter into Bella’s hand. It’s an offer of employment in the kitchens of Buckingham Palace, and everything the budding young chef desperately wants: an escape from the constrictions of her life as a lowly servant. In the stranger’s stead, Bella can spread her wings.Arriving as Helen Barton from Yorkshire, she pursues her passion for creating culinary delights, served to the delighted Queen Victoria herself. Best of all, she’s been chosen to accompany the queen to Nice. What fortune! Until the threat of blackmail shadows Bella to the Riviera, and a member of the queen’s retinue falls ill and dies.Having prepared the royal guest’s last meal, Bella is suspected of the poisonous crime. An investigation is sure to follow. Her charade will be over. And her new life will come crashing down—if it doesn’t send her to the gallows.

    The author not only reminds you about the essential features of each great book but gives you a practical, real-world reason why revisiting it in adulthood is not only enjoyable but useful.

    For as long as she can remember, she and her father have lived in isolation in the abandoned Moorish palace. There are chickens and goats, and a terrible wailing spirit trapped in a pine tree, but the elusive wild boy who spies on her from the crumbling walls and leaves gifts on their doorstep is the isle’s only other human inhabitant. There are other memories, too: vague, dream-like memories of another time and another place. There are questions that Miranda dare not ask her stern and controlling father, who guards his secrets with zealous care: Who am I? Where did I come from? The wild boy Caliban is a lonely child, too; an orphan left to fend for himself at an early age, all language lost to him. When Caliban is summoned and bound into captivity by Miranda’s father as part of a grand experiment, he rages against his confinement; and yet he hungers for kindness and love.

    But by night, she writes very different kinds of stories—the Penny Dreadfuls that are all the rage among the working-class men. Under the pseudonym Mr. King, Elizabeth has written about dashing heroes fighting supernatural threats and dangerous outlaws romancing helpless women. They contain all the adventure and mystery that her real life lacks.   Fletcher Walker began life as a street urchin, but is now the most successful author in the Penny Dreadful market, that is until Mr. King started taking all of his readers--and his profits. No one knows who King is, including Fletcher’s fellow members of the Dread Penny Society, a fraternity of authors dedicated to secretly fighting for the rights of the less-fortunate.   Determined to find the elusive Mr. King, Fletcher approaches Miss Black. As a fellow-author, she is well-known among the high-class writers; perhaps she could be persuaded to make some inquiries as to Mr. King’s whereabouts? Elizabeth agrees to help Fletcher, if only to insure her secret identity is never discovered.    For the first time, Elizabeth experiences the thrill of a cat-and-mouse adventure reminiscent of one of her own novels as she tries to throw Fletcher off her scent. But the more time they spend together, the more she loses her heart. Its upper-class against working-class, author against author where readers, reputations, and romance are all on the line.

    Armed only with the wisdom she has gained from her beloved novels by Jane Austen, she enters society’s treacherous season.Sadly, Miss Austen has little to say about Vicky’s exact circumstances: whether the roguish Mr. Carmichael is indeed a scoundrel, if her former best friend, Tom Sherborne, is out for her dowry or for her heart, or even how to fend off the attentions of the foppish Mr. Silby, he of the unfortunate fashion sensibility.Most unfortunately of all, Vicky’s books are silent on the topic of the mysterious accidents cropping up around her…ones that could prevent her from surviving until her wedding day.

    So prepare yourself for such not-ready-for-prime-time heroes as Bee Man (Batman, but with bees), the Clown (circus-themed crimebuster), the Eye (a giant, floating eyeball; just accept it), and many other oddballs and oddities. Drawing on the entire history of the medium, The League of Regrettable Superheroes will appeal to die-hard comics fans, casual comics readers, and anyone who enjoys peering into the stranger corners of pop culture.

    The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor - the tastes we crave - and the underlying nutrition. Since the late 1940s, we have been slowly leeching flavor out of the food we grow. Those perfectly round, red tomatoes that grace our supermarket aisles today are mostly water, and the big breasted chickens on our dinner plates grow three times faster than they used to, leaving them dry and tasteless. Simultaneously, we have taken great leaps forward in technology, allowing us to produce in the lab the very flavors that are being lost on the farm. Thanks to this largely invisible epidemic, seemingly healthy food is becoming more like junk food: highly craveable but nutritionally empty. We have unknowingly interfered with an ancient chemical language - flavor - that evolved to guide our nutrition, not destroy it.With in-depth historical and scientific research, The Dorito Effect casts the food crisis in a fascinating new light, weaving an enthralling tale of how we got to this point and where we are headed. We've been telling ourselves that our addiction to flavor is the problem, but it is actually the solution. We are on the cusp of a new revolution in agriculture that will allow us to eat healthier and live longer by enjoying flavor the way nature intended.

    Last living child of the brilliant Black Prince, he came to the throne bearing the hopes of his people on his shoulders. His court glittered; his tastes were refined; his portraits shone with gold. Regal, composed, aloof, he was the very picture of majesty.He became a murderous, capricious tyrant. His favourites plotted against his family. He rewrote the laws of England to give himself absolute power. He raised an army against his own subjects.His subjects deposed him. Twice.This is the story of the forgotten civil war of 1387, which saw Richard set against his brave, ill-starred uncle Thomas of Woodstock. Of how a boy’s bright promise turned deadly, provoking his nobles to fear, flight, and finally open war. Of how a humiliated King set out on a course of vengeance which would cost him his life and sow the first fatal seeds of the Wars of the Roses.From royal banquets to battles in the mist, Death Keeps His Court tells a tale of real-life tyranny, treachery and tragedy in the age which inspired A Game of Thrones. Anselm Audley holds BA and Master’s degrees in ancient history from Oxford, as well as a degree in planetary science from University College London. He is a published fantasy novelist, the author of Heresy, Inquisition, Crusade, and Vespera.

    He dubbed his loyal customers "Soupies," and as word of his grassroots soup service spread, his delivery roster grew into a veritable Cult of the Bowl.THE SOUP PEDDLER'S SLOW & DIFFICULT SOUPS is David's heart- and belly-warming story of his second soup season peddling to the slacker-philosophers, artist-activists, and celebrity-eccentrics of Bouldin Creek. On his route, you'll meet a cross-dressing mayoral candidate, a radical coterie of plant liberators, a scheming ice cream man, and Alex the Wonder Dog, among others. To season his stories, David shares 35 of his most popular soups, with eclectic recipes like South Austin Chili, Alaskan Salmon Chowder, Smoked Tomato Bisque, Schav (Jewish sorrel soup), and Ajiaco (Colombian chicken-corn soup).A loving homage to the art, science, and joy of soup, and a taste of simpler times in our modern fast-food nation, SLOW & DIFFICULT SOUPS is a rousing reminder of our basic need to connect to our food-and those who cook, deliver, and slurp it.

    This blow-by-blow account charts how five of America’s six largest publishers, afraid that bookselling powerhouse Amazon's $9.99 price for Kindle e-books would undermine the industry, spent a few frantic weeks in early 2010 deep in negotiations with Apple to introduce a new business model for e-books, just in time for the launch of the iPad and the iBookstore. The catch is, it all may have been illegal.From Publishers Weekly senior writer Andrew Richard Albanese comes the story of how the e-book business changed in a heartbeat. Based on voluminous evidence gathered for Apple's trial, it is the story of how corporate titans fought it out behind the scenes and why the case matters to anyone who has ever bought an e-book.

    Moving from the first cork tops to screw caps, renowned wine writer Oz Clarke presents such landmarks as the introduction of the cylindrical wine bottle in the 1780s; the first estate to bottle and label its own wine (formerly sold in casks to merchants only); the most expensive bottle sold at auction and the oldest unopened bottle; the change in classifications; and the creation of numerous famous vintages. Fully illustrated with photographs of bottles, labels, and other images, this is a beautiful tribute to the "bottled poetry" that is wine.

    You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.