Learn how to safely dehydrate and store the food you grow, catch and buy. Food drying is made simple using the techniques laid out in this book.Topics covered in this book include the following:- The benefits of food drying.- The nutritional value of dried foods.- How to keep dried foods safe by following the Golden Rules of Food Dehydration.- All of the safe food drying methods are covered, including oven-drying, sun-drying, commercial dryers and freeze-drying.- How to pre-treat food before you dry it for best results.- How to dry fruits, vegetables, meats, fish and herbs and spices.Regardless of whether you're a food drying novice or a seasoned vet, there's something in this book for you. Buy it now and learn everything you need to know to get started drying foods.

    You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

    Laurelynn G. Martin and Byron E. Martin show you how to successfully plant, grow, and harvest 47 varieties of tropical fruiting plants — in any climate! This straightforward, easy-to-use guide brings papaya, passionfruit, pepper, pineapples, and more out of the tropics and into your home. With plenty of gorgeous foliage, entrancing fragrances, and luscious fruits, local food has never been more exotic.

    The Thrifty Gardener is about creating the garden of your dreams, regardless of resources or limited space. It will eliminate the intimidation factor and reveal the ins-and-outs of soil, seeds, sowing and growing. At the heart of this book is a DIY ethic that says you don't always have to buy what you need – you can make it, take it or swap it with friends. From creating window boxes out of champagne cases to creating your own elegant compost bin, from bulking up perennials to finding plants for free, this book is packed with offbeat projects for a new generation of gardeners.

    Funny how time works. Since her dad died in 2015, Jann cooks for her mom five or six times a week. Her mom finds comfort in her daughter's kitchen, not just in the delicious food but also just sitting with her as she cooks. And Jann finds some peace in caring for her mom, even as her mom slowly becomes a stranger. If you told me two years ago that I'd be here, Jann writes, I wouldn't have believed it. And yet we still fall into so much laughter, feel so much insane gladness and joy. It's such a contrast from one minute to the next and it teaches me constantly: it makes me stronger and more humble and more empathetic and caring and kind. The many people who are dealing with a loved one who is losing it will find inspiration and strength in Jann's wholehearted, loving response and her totally Jann take on the upside-down world of a daughter mothering her mother. Feeding My Mother is one heck of an affirmation that life just keeps on keeping on, and a wonderful example of how you have to roll with it.

    A series of minority governments, and endless Quebec referendums (designed to lose narrowly, to keep the money coming) have left Canada almost ungovernable. When the Governor General resigns in disgrace and the House of Windsor implodes in London, a media baron launches the idea of a Canadian king or queen elected by lottery.It starts as a joke — except that the lucky winner, King John, a bright and charismatic guy from Toronto, knows exactly what people want. Soon Quebec is gone, while Toronto’s surprise bid to leave Canada is averted by shifting his official residence, the new seat of power, to the Toronto waterfront. Many good things happen, and the politicians go along for the ride. And the blockades of Native lands are ended for good, after John is heroically wounded keeping the peace at risk to his life.His popularity soars and Canadian morale soars with it. Soon the rest of the world is taking notice of this model leader. In the United States, the blue states look enviously northward. Then Canada’s king, ignoring assassination threats, goes on a formal visit to Washington. . .From the Hardcover edition.

    Her arresting, edgy poems about aging and grief are surprising and invigorating: a defiant balm. At the same time, she revels in the quirkiness and whimsy of the natural world: the vision of a fly, the naming of an eggplant, and a woman who — not unhappily — finds that cockroaches are drawn to her.“God draws a life. And then begins to rub it out / with the eraser on his pencil.” Lorna Crozier draws a world in What the Soul Doesn’t Want, and then beckons us in. Crozier’s signature wit and striking imagery are on display as she stretches her wings and reminds us that we haven’t yet seen all that she can do.

    --Craig Claiborne "If I could only have one book on sausage making this would be the one." -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.Curing and smoking meat using natural and synthetic casingsSelecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon

    James Raffan is that rare author, proving with Deep Waters that he is a masterful storyteller who has not only penned a story that is by turns harrowing and poignant, but is also a powerful investigative work that sensitively explores the nature of courage, risk and loss. On the morning of June 11, 1978, 27 boys and four leaders from St. John’s School in Ontario set out on a canoeing expedition on Lake Timiskaming. By the end of the day, 12 boys and one leader were dead, with all four canoes overturned and floating aimlessly in the wind. This tragedy, which was first deemed to be an “accident,” was actually, as James Raffan explains, a shocking tale of a school’s survival philosophy gone terribly wrong, unsafe canoes and equipment, and a total lack of emergency preparedness training. Deep Waters is a remarkable story of endurance, courage and unspeakable pain, a book that also explores the nature of risk-taking and the resilience of the human spirit.

    Two years later, he brought a shipment of supplies to his all-male settlement: 70 goats, 10 heifers, 2 bulls, and 16 women. A Roll of the Bones tells the story of some of these nameless women by tracing the journeys of three young people--Ned Perry, Nancy Ellis, and Kathryn Gale--who leave Bristol, England, for a life in the struggling community. Ned dreams of altering his fate with the promise of a New World. Kathryn only wishes to follow her husband--little dreaming she might find romance outside her marriage. And Nancy, the servant girl, has no desire to leave Bristol, but her fealty will ultimately test her ability to survive. A vivid reimagining of settler life in the early seventeenth century, A Roll of the Bones is the first in a trilogy of novels wrestling with the realities of colonization. Here, Trudy J. Morgan-Cole presents an array of unforgettable characters inhabiting the space where two worlds will collide, where the limits of love and loyalty will be tried in a harsh and unforgiving landscape.

    He’s won the respect of his opponents for his political skill, and the trust and admiration of observers for his unwavering conviction and proven integrity. His personal story, how he rose from modest beginnings in a hard-working family to the threshold of forming government, is less well known.Now, in this fascinating autobiography, we discover the man behind the headlines, who he is, how he thinks, and how he comes by the values that shaped his character. Learn about his vision to empower Canadians to build a more prosperous, hopeful country, to reduce disparities, to protect our rights and freedoms, and to preserve our land and waters for future generations.

    He sold his London flat and moved his wife and Great Dane to a cottage in Devon. Scraping together every penny they could, they bought 20 acres of scruffy but beautiful land and established a self sufficient smallholding.Follow Simon's journey from urbanite to farmer in this heartwarming, poignant and laugh-out-loud true story. It will have you yearning to find your own piece of the good life.

    He does so, not with abstract opinions but with apt and colourful examples taken from the past and the present: Sam Steele’s gold rush censorship of the Turkish Whirlwind Danseuse; Ontario’s grudging acceptance of beer in three Toronto ballparks; New York’s St. Patrick’s Day Parade; Lorne Greene’s rueful return to Toronto; William Van Horne’s tirade against winter carnivals; the role of Kentucky in the War of 1812; W.A.C. Bennett’s surprising takeover of the B.C. Electric Company on the day of its president’s funeral. All these apparently disconnected incidents are woven into a carefully thought-out dissection of the national character, a distillation of more than thirty years of Berton research.

    Bands like The Tragically Hip, Blue Rodeo, and Sloan created a fever pitch for Canadian music, but there were also numerous others in the underground who created equally exciting work. This vital, lively, and entertaining examination of a groundbreaking decade contains vivid original photographs and interviews with all the major players.

    Quebec pop sensation Marilou always loved food and cooking, but suffered from anorexia for six years in her late teens and early twenties. Now twenty-four, Marilou created a blog (Trois fois par jour) as a form of healing so she could start testing recipes, table settings, and food styling; Alexandre — her then boyfriend — took all the pictures. Their aim was to transform the relationship people have with food for the better — and to encourage them to take a fun and unpretentious approach to how and what we eat. The blog took off and was soon turned into a bestselling book that has sold more than 200,000 copies in Quebec.In Three Times a Day, Marilou and Alexandre offer more than 100 new recipes that are delicious and easy to make and fit any budget, skill level, or dietary restrictions. Recipes include Cream of Beet & Almond Butter Soup; Chorizo, Crab & Shrimp Paella; Lemon & Olive Chicken with Feta Couscous; Gnocchi Pan-Fried in Butter with Pancetta & Peas; and Banana & Caramel Pudding. Beautifully photographed, Three Times a Day allows us to delve into an intimate universe full of flavours, colours, and beauty, and reminds us of the positive and healing nature of food in our lives.