Laura Calder reminds us that we don’t have to commit to mastering the entire canon of French cuisine to make a delectable chocolate mousse or a sole amandine. And just because we’re in the mood for coq au vin doesn’t mean we have to start dinner with a foie gras terrine and end with Grand Marnier souffl�. We can integrate a French dish into the menus already in our repertoire -- serve coq au vin as a main course, with gingerbread or ice-cream sundaes for dessert. Why not?French Taste is all about simplicity. If we get too caught up in the “how to” of French cooking, we miss the point. Yes, French cuisine has given the world impressive recipes and techniques, but the most valuable things the French have to offer when it comes to food are a sense of how to eat with joyful abandon, how to make food look as beautiful as it tastes and how to take time to enjoy good food in good company.

    Now Whitney's long-awaited dream of writing her first cookbook has come true as she shares her favorite recipes and entertaining secrets in Modern Hospitality.As a little girl in small-town Mississippi, Whitney grew up cooking at the elbows of true masters of Southern cuisine: her mother, grandmothers, and great-grandmothers. From the secret to making perfect, flaky biscuits to the art of whipping up Sunday supper for a crowd, Whitney not only learned how to create much-loved dishes for friends and family but also discovered the most essential ingredient for any meal: hospitality.In Modern Hospitality, Whitney offers a fresh take on classic dishes passed down throughout generations of Southern women. In addition to providing more than 75 original recipes that showcase regional ingredients and authentic flavors, Whitney also shares her stories of family, tradition, and suggestions for effortless entertaining. Bring a taste of the South into your home with dishes like Oven-Fried Catfish, Shrimp and Sausage with Grits Soufflé, Mississippi Cheesesteak, and Sweet Potato Peanut Butter Blondies. With recipes this simple, elegant, and delicious, it's easy to turn any occasion into something special.

      With over 100 recipes for Phase 1, another 100 for Phase 2 and then just a few seriously special Phase 3 cheats, this is the ultimate diet-recipe book.   You can have burgers, seafood risotto and authentic Indian curry in Phase 1; boeuf bourguignon, mushroom stroganoff and cream berry pudding in Phase 2 and the most sensational dark chocolate mousse in Phase 3.   This features Harcombe friendly versions of the classic dishes – French onion soup, coq au vin, chilli con carne and the classic accompaniaments – mayonnaise, chips and cauliflower cheese.   If you want to eat real food, lose weight and gain health – this is a must for your kitchen shelf.

    It includes tips and tricks for how to involve them in the baking and cleaning process and recipes that they will enjoy baking and will love eating!

    Toronto restaurateur Jen Agg, the woman behind the popular The Black Hoof, Cocktail Bar, Rhum Corner, and Agrikol restaurants, is known for her frank, crystal-sharp and often hilarious observations and ideas on the restaurant industry and the world around her.I Hear She's a Real Bitch, Jen Agg's first book, is caustic yet intimate, and wryly observant; an unforgettable glimpse into the life of one of the most interesting, smart, trail-blazing voices of this moment.

    But many of those bicycles disappear into basements and garages when the warm months end, parked there by owners fearful of the cold, snow and ice that winter brings. But does it have to be that way?Canadian writer and journalist Tom Babin started questioning this dogma after being stuck in winter commuter traffic one dreary and cold December morning and dreaming about the happiness that bicycle commuting had brought him all summer long. So he did something about it. He pulled on some thermal underwear, dragged his bike down from the rafters of his garage and set out on a mission to answer a simple but beguiling question: is it possible to happily ride a bike in winter? That question took him places he never expected. Over years of trial and error, research and more than his share of snow and ice, he discovered an unknown history of biking for snow and ice, and a new generation designed to make riding in winter safe and fun. He unearthed the world's most bike-friendly winter city and some new approaches to winter cycling from places all over the world. He also looked inward, to discover how the modern world shapes our attitudes toward winter. And perhaps most importantly, he discovered the unique kind of bliss that can only come by pedalling through softly falling snow on a quiet winter night.

    Sports writer and on-air personality Mark Spector pays tribute to the province's hockey heyday with a unique blend of humour and homage.     "I hated every single guy on the Oilers, 'cause they all hated me." --Tim Hunter, the Calgary Flames     In the 1980s, the province of Alberta was home to the two best hockey teams in the NHL. Aptly dubbed "Death Valley" due to the sheer talent and ability of its players, the province not only begat rivalry with other NHL teams, but also sparked fierce competition within its own borders. Thus began The Battle of Alberta, the historic struggle between the Edmonton Oilers and the Calgary Flames.     In The Battle of Alberta, veteran sports journalist Mark Spector presents homage to Albertan hockey, and the two teams that inspired one of the most bitter competitions in NHL history. Through exclusive interviews with coaches, trainers, and players, Spector provides an unbiased, often hilarious look at the brawls, the clashes, and the schemes.      A chronicle of an unforgettable time in hockey history (filled with never-before-seen photographs), The Battle of Alberta is guaranteed to entertain fans and educate newcomers alike.

    But why and how many?Canada's population has always grown slowly, when it has grown at all. That wasn't by accident. For centuries before Confederation and a century after, colonial economic policies and an inward-facing world view isolated this country, attracting few of the people and building few of the institutions needed to sustain a sovereign nation. In fact, during most years before 1967, a greater number of people fled Canada than immigrated to it. Canada's growth has faltered and left us underpopulated ever since.At Canada's 150th anniversary, a more open, pluralist and international vision has largely overturned that colonial mindset and become consensus across the country and its major political parties. But that consensus is ever fragile. Our small population continues to hamper our competitive clout, our ability to act independently in an increasingly unstable world, and our capacity to build the resources we need to make our future viable.In Maximum Canada, a bold and detailed vision for Canada's future, award-winning author and Globe and Mail columnist Doug Saunders proposes a most audacious way forward: to avoid global obscurity and create lasting prosperity, to build equality and reconciliation of indigenous and regional divides, and to ensure economic and ecological sustainability, Canada needs to triple its population.

    When Brent Preston, his wife, Gillian, and their two young children left Toronto ten years ago, they arrived on an empty plot of land with no machinery, no money and not much of a clue. Through a decade of grinding toil, they built a real organic farm, one that is profitable, sustainable, and their family's sole source of income. Along the way they earned the respect and loyalty of some of the best chefs in North America, and created a farm that is a leading light in the good food movement. Told with humour and heart in Preston's unflinchingly honest voice, The New Farm arrives at a time of unprecedented interest in food and farming, with readers keenly aware of the overwhelming environmental, social and moral costs of our industrial food system. The New Farm offers a vision for a hopeful future, a model of agriculture that brings people together around good food, promotes a healthier planet, and celebrates great food and good living."

    The action hinges upon a sudden mischance in which accident and intention tragically coincide. Swept along by the inexorable logic of events, Callaghan’s protagonists are forced to re-examine the nature of individual conscience and responsibility. In their personal struggle is expressed the mood of the age, its cynicism and anger, its desperate idealism, and its agonized longing for redemption.

    Carbs Cals

    From the closure of Arctic research stations as oil drilling begins in the High Arctic to slashed research budgets in agriculture, dramatic changes to the nation's fisheries policy, and the muzzling of government scientists, Harper's government has effectively dismantled Canada's long-standing scientific tradition.Drawing on interviews with scientists whose work has been halted by budget cuts and their colleagues in an NGO community increasingly treated as an enemy of the state, The War on Science paints a vivid and damning portrait of a government that has abandoned environmental stewardship and severed a national commitment to the objective truth of basic science as old as Canada itself.

    Everyone calls it suicide. Josie knows it isn’t . . . but fears it could be. After all, she had provided Gabe with a motive. The clues are so strong that even Josie begins to believe Gabe shot himself. But when a horrific slaying occurs literally at her feet, she knows Gabe was murdered, and her determination to prove it carries her toward dark corners of the beach strip and exposes the darker sides of its residents. Fending off her fears with humour and outrage, she encounters a drug-crazed drifter, an organized-crime boss with romance on his mind, a woman with a murderous past and a pervert who’s been frequenting her garden shed. When a chance remark leads Josie to the astonishing truth of Gabe’s death, her story takes a shocking turn that no one could have seen coming.

    They are not coping well. In response to their looming domestic breakdown, Vero and Shane get live-in help with their sons―a woman from the Philippines named Ligaya (which means happiness), whom the boys call LiLi. Vero justifies LiLi's role in their home by insisting that she is part of their family, and she goes to great lengths in order to ease her conscience. But differences persist; Vero grapples with her overextended role as a mother and struggles to keep her marriage passionate, while LiLi silently bears the burden of a secret she left behind at home.Between offers readers an intriguing, searing portrait of two women from two different cultures. At the same time, it satirizes contemporary love, marriage, and parenthood by exposing the sense of entitlement and superiority at the heart of upper-middle-class North American existence through a ubiquitous presence in it: the foreign nanny. Angie Abdou comically and tragically tackles the issue of international nannies by providing a window on motherhood where it is tangled up with class, career, labour, and desire

    in vegetable gardening with Ed Smith's amazing gardening system. By integrating four principles -- Wide beds, Organic methods, Raised beds, and Deep beds -- Smith reinvents vegetable gardening, making it possible for everyone to have the best, most successful garden ever. By following this complete system you cultivate deep, powerful soil that nourishes plants and discourages pests and disease. The result is fewer weeds, healthier plants, and lots of great-tasting vegetables. Plus, you'll enjoy gardening as you never have before. The Vegetable Gardener's Bible -- the last W.O.R.D. in vegetable gardening.Praise for the book:"this book will answer all your questions as well as put you on the path to an abundant harvest. As a bonus, anecdotes and stories make this informative book fun to read." - New York Newsday