Giving readers the confidence to discover, buy, and drink wines that they'll enjoy, "Wine: A Tasting Course" helps you explore and develop your palate in your own time and at your own pace.Offering a visual tour of wine styles, explaining the big-picture concepts, and encouraging readers to recognize the connections between wines, author Marnie Old, a renowned American sommelier, challenges all the stuffy orthodoxies about wine, and teaches that best way to learn is through tasting.Providing a fresh take on the world of wine, showing you what you need to know, and debunking wine-snob myths, "Wine: A Tasting Course" is the ultimate visual wine course for wine lovers seeking no-nonsense, practical information.

    But Rudy Kurniawan, an unknown twentysomething from Indonesia, was blessed with two gifts that opened doors: a virtuoso palate for wine tasting, and access to a seemingly limitless (if mysterious) supply of the world's most coveted wines. After bursting onto the scene in 2002, Kurniawan quickly became the leading purveyor of rare wines to the American elite. But in April 2008, his lots of Domaine Ponsot Clos Saint-Denis red burgundy-dating as far back as 1945-were abruptly pulled from auction. The problem? The winemaker was certain that this particular burgundy was first produced only in 1982. Journalist Peter Hellman was there, and he would closely investigate as a singular cast of characters-including a Kansas-born billionaire, a wine-loving young prosecutor, and a crusty FBI agent-worked to unravel the biggest con in wine history. Whether driven by the love of wine or of justice, all were asking the same question: Was the mild-mannered Kurniawan himself a dupe? Or had one young man-with little experience and few connections-ensnared the world's top winemakers, sellers, and drinkers in a web of deceit?

    From 1906, when Italian immigrant Cesare Mondavi passed through Ellis Island, to the Robert Mondavi Corp. s twenty-first-century battle over a billion-dollar fortune, award-winning journalist Julia Flynn brings to life both the place and the people in this riveting family drama.The blood feuds are as spectacular as the business triumphs. Cesare s sons, Robert and Peter, literally came to blows in the 1960s during a dispute touched off by the purchase of a mink coat, resulting in Robert s exile from the family and his subsequent founding of a winery that would set off a revolution in American winemaking. Robert s sons, Michael and Timothy, as passionate in their own ways as their visionary father, waged battle with each other for control of the company before Michael s expansive ambitions ultimately led to a board coup and the sale of the business to an international conglomerate.A meticulously reported narrative based on thousands of hours of interviews, "The House of Mondavi"is bound to become a classic."

    Was this a clamouring for entry into houses or lives? Looking on then, looking back now, I wish I could have been more definite. It might have made me a different, better person, a player not a spectator." Ophelia Street, 1970. A street like any other, a community that lives and breathes together as people struggle with their commitments and pursue their dreams. It is a world we recognise, a world where class and gender divide, where set roles are acknowledged. But what happens when individuals step outside those roles, when they secretly covet, express desire, pursue ambitions even harm and destroy? An observer in the midst of Ophelia Street watches, writes, imagines, remembers, charting the lives and loves of his neighbours over the course of four seasons. And we see the flimsily disguised underbelly of urban life revealed in all its challenging glory. As the leaves turn from vibrant green to vivid gold, so lives turn and change too, laying bare the truth of the community. Perhaps, ultimately, we all exist on Ophelia Street.

    This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines culinary artists, how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.

    "To be a Frenchman means to fight for your country and its wine." -Claude Terrail, owner, Restaurant La Tour d'ArgentIn 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown-until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.

    Today's researchers are continuing to confirm the remarkable, life-giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest standard of quality.But what if this symbol of purity has become deeply corrupt? Starting with an explosive article in The New Yorker, Tom Mueller has become the world's expert on olive oil and olive oil fraud-a story of globalization, deception, and crime in the food industry from ancient times to the present, and a powerful indictment of today's lax protections against fake and even toxic food products in the United States. A rich and deliciously readable narrative, Extra Virginity is also an inspiring account of the artisanal producers, chemical analysts, chefs, and food activists who are defending the extraordinary oils that truly deserve the name "extra-virgin."

    Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem  and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.

    Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.In The Bread Baker’s Apprentice, Peter shares his latest bread breakthroughs, arising from his study in several of France’s famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs.You’ll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail–Peter’s version of the famed pain à l’ancienne. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring–and the rewards are some of the best breads under the sun.

    He begins working as a washer of robes at a hotel for itinerant judges. There he meets and falls in love with Prudence, a forensic photographer whose pictures reveal the secrets of the dead.When Prudence disappears, Frank sets out in search of her, a quest that leads him into the shadowy world of a revolutionary salon, then to prison, and finally to discover the city's strange secrets and the secrets of his own heart.A haunting novel that recalls the early work of Paul Auster and Steven Millhauser, The Artist of the Missing is a stunning debut, both a richly imagined evocation of another world and a piercing examination of the mystery of love, and beautifully illustrated by the acclaimed artist Stephen Alcorn.A visionary novel about love, loss, imagination, and despair.

     A little girl dressed in a Snow White costume walks into a store and steals an apple . . . then the store blows up. One of the staff, Maggie Rogers, is conveniently out of the store when all this happens. Maggie turns out to have a past full of secrets and betrayal, and attracts the attention of the police as well as more sinister forces. Maggie and the little girl end up on the run, not knowing who’s on their side or even what their pursuers really want. Then they seem to have reached the end of the line. Nowhere else to run, nowhere else to hide. Maggie and the little girl face a desperate struggle for survival. Find out the answers in this beautifully written novel which will take you on a darkly gripping journey to a surprising end. Great for fans of Gillian Flynn, Ian McEwan or Paula Hawkins who love fast-paced suspense thrillers Also by Peter Tickler: DEAD IN THE WATER.

    Book annotation not available for this title.Title: Understanding Wine TechnologyAuthor: Bird, DavidPublisher: Wine Appreciation GuildPublication Date: 2005/07/31Number of Pages: 265Binding Type: PAPERBACKLibrary of Congress: oc2007034901

    Hitler's war machine has decimated the Allies and the people of Europe must now learn the terror of living under the Third Reich.For Gabrielle Conti, a young French girl working at her family's winery, such news seemed incredibly distant and abstract. Surely these events wouldn't impact her simple life in the French countryside?That was before the body of an SS officer was found in the basement.When her family becomes the subject of a brutal murder investigation, Gabrielle must match wits with SS Captain Hans Tiedemann, a veteran of the Russian Front who is hell-bent on singling out the killer. Gabrielle bets that if she can fool Tiedemann into thinking he is making progress, she just might buy enough time for her family to escape.But that will be no easy task. For as the Germans gather their clues, Gabrielle starts to learn more about her family's true involvement in the war--and saving them could spell the end of the French Resistance.

    Starting with the band's origins in Oxford, journalist Martin Clarke covers the essential points: Radiohead's breakout single "Creep," the pivotal album OK Computer, Thom Yorke's continuing political and artistic evolution, and the band's future. This revised edition includes a close look at how the band escaped the rock straightjacket with Kid A and Amnesiac , as well as their most recent album, Hail to the Thief . Clark also offers an in-depth examination of the outspoken, mysterious Yorke, offering insight into the personal demons the vocalist has battled throughout his career as Radiohead's frontman. An incisive look at one of the world's most beloved, followed musical acts, Radiohead: Hysterical and Useless provides stimulating coverage of a provocative group.

      Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight.