But the rich, peppery scent of her Nonna’s soup draws an unexpected visitor into the kitchen: the ghost of Nonna herself, dead for twenty years, who appears with a cryptic warning (“do no let her…”) before vanishing like steam from a cooling dish.A haunted kitchen isn’t Ginny’s only challenge. Her domineering sister, Amanda, (aka “Demanda”) insists on selling their parents’ house, the only home Ginny has ever known. As she packs up her parents’ belongings, Ginny finds evidence of family secrets she isn’t sure how to unravel. She knows how to turn milk into cheese and cream into butter, but she doesn’t know why her mother hid a letter in the bedroom chimney, or the identity of the woman in her father’s photographs. The more she learns, the more she realizes the keys to these riddles lie with the dead, and there’s only one way to get answers: cook from dead people’s recipes, raise their ghosts, and ask them.

    Lavender is determined to keep her legacy from falling into the profit-driven hands of uncaring relatives, and she wants an heir to sustain her life’s work after she’s gone. So she invites her three closest online friends—fellow food bloggers, women of varied ages and backgrounds—out to her farm. She hopes to choose one of them to inherit it—but who?   There’s Ginny, the freckle-faced Kansas cake baker whose online writing is about to lead her out of a broken marriage and into a world of sensual delights. And Ruby, young, pregnant, devoted to the organic movement, who’s looking for roots—and the perfect recipe to heal a shattered heart. Finally, Val, smart and sophisticated, a wine enthusiast who needs a fresh start for her teenage daughter after tragedy has rocked their lives. Coming together will change the Foodie Four in ways they could never have imagined, uniting them in love and a common purpose. As they realize that life doesn’t always offer a perfect recipe for happiness, they also discover that the moments worth savoring are flavored with some tears, a few surprises, and generous helping of joy.

    She's got six steady clients that keep her hands full. There's Lex, the fussy but fabulous department store owner who loves Oysters Rockefeller and 1950s comfort food; Willa, who needs to lose weight under doctor's orders but still believes butter makes everything better; a colorful family who may or may not be part of the Russian mob; an uberwealthy Georgetown family; the picture-perfect Van Houghtens, whose matriarch is allergic to everything; and finally, a man she calls "Mr. Tuesday," whom she has never met but who she is strangely drawn to. For Gemma, cooking is predictable. Recipes are certain. Use good ingredients, follow the directions, and you are assured success. Life, on the other hand, is full of variables. So when Gemma's takes an unexpected turn on a road she always thought was straight and narrow, she must face her past and move on in ways she never would have imagined. Because sometimes in life, all you need is a little hope, a lot of courage, and---oh yes---butter.

    She cheerfully balances her demanding business and even more demanding fiancé…until the morning she discovers him in the buff—with an intern.Witty yet gruff British transplant Al is keeping himself employed and entertained by writing scathing reviews of local restaurants in the Milwaukee newspaper under a pseudonym. When an anonymous tip sends him to Luella’s, little does he know he’s arrived on the worst day of the chef’s life. The review practically writes itself: underdone fish, scorched sauce, distracted service—he unleashes his worst.The day that Al’s mean-spirited review of Luella’s runs, the two cross paths in a pub: Lou drowning her sorrows, and Al celebrating his latest publication. As they chat, Al playfully challenges Lou to show him the best of Milwaukee and she’s game—but only if they never discuss work, which Al readily agrees to. As they explore the city’s local delicacies and their mutual attraction, Lou’s restaurant faces closure, while Al’s column gains popularity. It’s only a matter of time before the two fall in love…but when the truth comes out, can Lou overlook the past to chase her future?Set in the lovely, quirky heart of Wisconsin, The Coincidence of Coconut Cake is a charming love story of misunderstandings, mistaken identity, and the power of food to bring two people together.

    Her dream was to run the Glass Kitchen restaurant her grandmother built decades ago. But after a string of betrayals and the loss of her legacy, Portia is determined to start a new life with her sisters in Manhattan... and never cook again. But when she moves into a dilapidated brownstone on the Upper West Side, she meets twelve-year-old Ariel and her widowed father Gabriel, a man with his hands full trying to raise two daughters on his own. Soon, a promise made to her sisters forces Portia back into a world of magical food and swirling emotions, where she must confront everything she has been running from. What seems so simple on the surface is anything but when long-held secrets are revealed, rivalries exposed, and the promise of new love stirs to life like chocolate mixing with cream. The Glass Kitchen is a delicious novel, a tempestuous story of a woman washed up on the shores of Manhattan who discovers that a kitchen—like an island—can be a refuge, if only she has the courage to give in to the pull of love, the power of forgiveness, and accept the complications of what it means to be family.

    Desperate for a change, she moves to Seattle, where she spends aimless hours at a local bakery sipping coffee and inhaling the sweet aromas of freshly-made bread. These visits bring back memories of the time she aprenticed at a French boulangerie, when her passion for bread-making nearly led her to leave college and become a baker.Once again, the desire to bake bread consumes her thoughts. When offered a position at the bake shop, Wyn quickly accepts, hoping that the baking will help her move on. But soon Wyn discovers that the making of bread—the kneading of the dough—possesses an unexpected and wondrous healing power—one that will ultimately renew her heart and her soul.

    It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen. Students include Claire, a young mother struggling with the demands of her family; Antonia, an Italian kitchen designer learning to adapt to life in America; and Tom, a widower mourning the loss of his wife to breast cancer. Chef Lillian, a woman whose connection with food is both soulful and exacting, helps them to create dishes whose flavor and techniques expand beyond the restaurant and into the secret corners of her students’ lives. One by one the students are transformed by the aromas, flavors, and textures of Lillian’s food, including a white-on-white cake that prompts wistful reflections on the sweet fragility of love and a peppery heirloom tomato sauce that seems to spark one romance but end another. Brought together by the power of food and companionship, the lives of the characters mingle and intertwine, united by the revealing nature of what can be created in the kitchen.

    The Blue Ridge Madam—built by Willa’s great-great-grandfather during Walls of Water’s heyday, and once the town’s grandest home—has stood for years as a lonely monument to misfortune and scandal. And Willa herself has long strived to build a life beyond the brooding Jackson family shadow. No easy task in a town shaped by years of tradition and the well-marked boundaries of the haves and have-nots.But Willa has lately learned that an old classmate—socialite do-gooder Paxton Osgood—of the very prominent Osgood family, has restored the Blue Ridge Madam to her former glory, with plans to open a top-flight inn. Maybe, at last, the troubled past can be laid to rest while something new and wonderful rises from its ashes. But what rises instead is a skeleton, found buried beneath the property’s lone peach tree, and certain to drag up dire consequences along with it.For the bones—those of charismatic traveling salesman Tucker Devlin, who worked his dark charms on Walls of Water seventy-five years ago—are not all that lay hidden out of sight and mind. Long-kept secrets surrounding the troubling remains have also come to light, seemingly heralded by a spate of sudden strange occurrences throughout the town.Now, thrust together in an unlikely friendship, united by a full-blooded mystery, Willa and Paxton must confront the dangerous passions and tragic betrayals that once bound their families—and uncover truths of the long-dead that have transcended time and defied the grave to touch the hearts and souls of the living.Resonant with insight into the deep and lasting power of friendship, love, and tradition, The Peach Keeper is a portrait of the unshakable bonds that—in good times and bad, from one generation to the next—endure forever.

    It is here that Anna Kate has returned to bury her beloved Granny Zee, owner of the Blackbird Café.It was supposed to be a quick trip to close the café and settle her grandmother’s estate, but despite her best intentions to avoid forming ties or even getting to know her father’s side of the family, Anna Kate finds herself inexplicably drawn to the quirky Southern town her mother ran away from so many years ago, and the mysterious blackbird pie everybody can’t stop talking about.As the truth about her past slowly becomes clear, Anna Kate will need to decide if this lone blackbird will finally be able to take her broken wings and fly.At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

    When the publication is summarily shut down, the colorful staff, who have become an extended family for Billie, must pick up their lives and move on. Not Billie, though. She is offered a new job: staying behind in the magazine's deserted downtown mansion offices to uphold the "Delicious Guarantee"-a public relations hotline for complaints and recipe inquiries-until further notice. What she doesn't know is that this boring, lonely job will be the portal to a life-changing discovery.Delicious! carries the reader to the colorful world of downtown New York restaurateurs and artisanal purveyors, and from the lively food shop in Little Italy where Billie works on weekends to a hidden room in the magazine's library where she discovers the letters of Lulu Swan, a plucky twelve-year-old, who wrote to the legendary chef James Beard during World War II. Lulu's letters lead Billie to a deeper understanding of history (and the history of food), but most important, Lulu's courage in the face of loss inspires Billie to come to terms with her own issues-the panic attacks that occur every time she even thinks about cooking, the truth about the big sister she adored, and her ability to open her heart to love.

    Ellen leaves Manhattan and her Kennedy-esque fiance for Beacon, Maine. What should be a one-day trip is quickly complicated when she almost drowns in the chilly bay and is saved by a local carpenter. The rescue turns Ellen into something of a local celebrity, which may or may not help her unravel the past her grandmother labored to keep hidden. As she learns about her grandmother and herself, it becomes clear that a 24-hour visit to Beacon may never be enough. The Irresistible Blueberry Bakeshop & Cafe is a warm and delicious debut about the power of a simpler life.

    In order to pay her Brooklyn rent and keep her son supplied with Pokemon and Legos-not to mention food and clothing-she has to get a job. Fast.So when an old friend offers Molly a copywriting position at a new bakery, finding romance is just about the last thing on her mind. But the sexy British pastry chef who's heading up the bakery has other thoughts. And so does Molly when she meets the chef's intimidating business partner-who also happens to have a secret that might prevent Molly from getting her own Happily Ever After.

    But her relaxing weekend diversion quickly develops into a passion. As she pours her emotions into kneading and pounding the dough, each loaf becomes better than the last. Soon, Polly is working her magic with nuts and seeds, olives and chorizo, and the local honey-courtesy of a handsome local beekeeper. Drawing on reserves of determination and creativity Polly never knew she had, she bakes and bakes . . . and discovers a bright new life where she least expected it.

      The Van Ripper women have been the talk of Tarrytown, New York, for centuries. Some say they’re angels; some say they’re crooks. In their tumbledown “Stitchery,” not far from the stomping grounds of the legendary Headless Horseman, the Van Ripper sisters—Aubrey, Bitty, and Meggie—are said to knit people’s most ardent wishes into beautiful scarves and mittens, granting them health, success, or even a blossoming romance. But for the magic to work, sacrifices must be made—and no one knows that better than the Van Rippers.   When the Stitchery matriarch, Mariah, dies, she leaves the yarn shop to her three nieces. Aubrey, shy and reliable, has dedicated her life to weaving spells for the community, though her sisters have long stayed away. Bitty, pragmatic and persistent, has always been skeptical of magic and wants her children to have a normal, nonmagical life. Meggie, restless and free-spirited, follows her own set of rules. Now, after Mariah’s death forces a reunion, the sisters must reassess the state of their lives even as they decide the fate of the Stitchery. But their relationships with one another—and their beliefs in magic—are put to the test. Will the threads hold?  Includes an exclusive conversation between Sarah Addison Allen and Lisa Van Allen  Look for special features inside. Join the Random House Reader’s Circle for author chats and more.From the Trade Paperback edition.

    The Book Club by Mary Alice Monroe released on Apr 24, 2003 is available now for purchase.