Learn how they grow, how they get to stores, and how many kinds there are--and learn some weird trivia, too!Diagrams, cross sections, and illustrations get kids up close and personal with glossy red peppers, plump orange pumpkins, delectable little peas, and dozens of other vegetables in this essential primer on the subject.

    In these vivid poems, blueberries are “flavor-filled fireworks,” cucumbers are “a fleet of green submarines in a wicker sea,” lettuce tastes like “butter and pepper and salt,” but sometimes “I crunch into a leaf the very same flavor as rain.” The unexpected, ingenious imagery and enticing artwork in this collection will inspire the imaginations of young readers, and show how poetry can be as fresh and delicious as the farmers’ market produce it celebrates.

    The necessary tools are pictured and labeled, as are the seeds (green bean, pea, corn, zucchini squash, and carrot). Then the real gardening happens . . . planting, weeding, harvesting, washing, chopping, and cooking! In the end? "It was the best soup ever." Ehlert’s simple, colorful cut-paper-style illustrations are child-friendly, as is the big black type. A recipe for vegetable soup tops it all off!

    More exciting than a video game, this boredom-busting book is an explosion of information about sensational topics kids love: dessert, underwear, amusement parks, pirates, famous criminals, marsupials, Ancient Egypt, famous landmarks, you name it! The new 5,000 Awesome Facts (About Everything!) 2 has even more brain and eye candy rolled into one beautifully designed, high-octane treasure trove that captures kids' attention and keeps them yearning to learn more.

    So what’s the big deal about them? Well, every head of every person you’ve ever seen has a skull inside. And that includes YOU!

    Fun, Beautifully Illustrated Bedtime Story/Picture Book about Thoughtfulness and Good Manners for Beginner Readers, Ages 2-8

    This kid-friendly cookbook features recipes inspired by Tiana and the other characters in the film. With simple instructions, large photographs, and charming character art, the book features everything from Tiana's Famous Beignets and Swamp-Water Smoothies to Ray's Mud Pie and Banana French Toast. A five-frog rating system lets kids know how difficult the recipes are, and cooking tips are sprinkled throughout.

    A new book from the author of "When Hello Means Goodbye." Created especially for children who are suffering the loss of their families pregnancy.

    

    Can you imagine that many of anything?The playful illustrations from New York Times–bestselling artist Isabel Greenberg and the friendly, straightforward voice of author Seth Fishman illuminate some of the biggest numbers in the universe—a hundred billion trillion stars—and the smallest—one unique and special YOU. Here is a book for story time, for science time, for math time, for bedtime, and all the times in between.Perfect for curious children, classrooms eager for STEM content, and readers who have devoured Ada Twist, Scientist and How Much Is a Million?

    A fluffy, sparkly, princess-y color. But it's so much more. Sure, pink is the color of princesses and bubblegum, but it's also the color of monster slugs and poisonous insects. Not to mention ultra-intelligent dolphins, naked mole rats and bizarre, bloated blobfish. Isn't it about time to rethink pink? Slip on your rose-colored glasses and take a walk on the wild side with zoologist Jess Keating, author of How to Outrun a Crocodile When Your Shoes Are Untied, and cartoonist David DeGrand. A New York Public Library Best Book for Kids, 2016 "The 2016 Ambassador to Young People's Science and Nature books is unquestionably the blobfish." --Shelftalker "Readers will never look at pink the same way." --Publishers Weekly

    Award-winning photographer Nic Bishop's larger-than-life, gorgeous images document the hunt, which ends happily with the frog settling down in the leaves to spend his daylight hours sleeping! Joy Cowley's simple, readable text makes the frog's story fun, interesting, and accessible to young readers. This is a nature tale like you've never seen before!

    The book takes readers through the leaves’ initial change from green to red, yellow, and orange, the shedding of the leaves, and the leaves crumbling as winter approaches. Extensive back matter explains the science behind this process to the youngest of budding scientists.

    It's been around for centuries; from the ancient Greeks to the American Indians, everyone's chewed it. But the best kind of gum; bubble gum! wasn't invented until 1928, when an enterprising young accountant at Fleer Gum and Candy used his spare time to experiment with different recipes. Bubble-blowing kids everywhere will be delighted with Megan McCarthy's entertaining pictures and engaging fun facts as they learn the history behind the pink perfection of Dubble Bubble.

    A highly regarded author-illustrator of nonfiction for young children has created a science book about the parts of plants that humans find yummy.