Not after her father abandoned her at the age of twelve, leaving her to raise two younger sisters on the harsh Colorado plains. But now May and June are grown and happily preparing to leave home, and April sees a bright future on the farm she loves so much—alone.Will Caulder has other ideas. A wealthy southern landowner before the Civil War, Will has made his way west to find a home. In a card game he wins the deed to a farm and thinks he’s made his fortune. But Will’s luck sours when he finds the farm occupied—by the beautiful and defiant April Wilde.As April and Will prepare to battle for the land, something more profound stirs in their hearts. Can April prevail in keeping hers safely locked? Or will a southern rogue convince her he’s worthy of her love?

    Projects range from perfect pantry staples (Butter, Crackers, Pasta) to festive giftables (Toasted Walnut Brandy, Lemon Curd, Peanut Butter Cups); some give quick gratification (Mayonnaise, Rumkirschen, Potato Chips), while others reward patience (Gravlax, Ricotta Salata, Kimchee). Practical prep-ahead and storage instructions accompany each recipe, several give variations (like Caramelized Onion and Thyme Butter–yum), and most share ideas on how to use it, serve it, and give it away. Complete with color photographs and the accumulated wisdom of author Karen Solomon’s years of food crafting, Jam It, Pickle It, Cure It is your one-stop resource for turning your culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creationsKaren Solomon is a food and lifestyle writer and veteran culinary tinkerer and food crafter. She is the author of The Cheap Bastard’s Guide to San Francisco, a contributor to San Francisco magazine and the San Francisco Chronicle, and a former editor and columnist for the San Francisco Bay Guardian. She has also contributed to Chow! San Francisco Bay Area, the SF Zagat Guide, and dozens of Bay Area and national publications. She lives with her partner, son, and food-focused dachshund in (you guessed it) San Francisco, California. Reach her at www.ksolomon.com.

    In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement.The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include:Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to marketsGrowing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces.Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.

    Yet it is possible to grow apples responsibly, by applying the intuitive knowledge of our great-grandparents with the fruits of modern scientific research and innovation.Since The Apple Grower first appeared in 1998, orchardist Michael Phillips has continued his research with apples, which have been called "organic's final frontier." In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs. Some of the cuttingedge topics he explores include:The use of kaolin clay as an effective strategy against curculio and borers, as well as its limitationsCreating a diverse, healthy orchard ecosystem through understory management of plants, nutrients, and beneficial microorganismsHow to make a small apple business viable by focusing on heritage and regional varieties, value-added products, and the "community orchard" modelThe author's personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf.

    Honey bee hives now grace the White House Lawn, the roof of Chicago City Hall, the National Arboretum, and the top of the Fairmont Hotel. Even Hagen-Daazs has gotten into the act with its well-funded campaign, Help the Honey Bees.Storey's Guide to Keeping Honey Bees, the newest addition to the best-selling series, will be the single resource sought by beekeepers in all settings. Malcolm T. Sanford presents a thorough overview of these industrious and critically important insects. With this book as their guide, beekeepers will understand how to plan a hive, acquire bees, install a colony, keep bees healthy, maintain a healthy hive, understand and prevent new diseases, and harvest honey crops.The book also provides an overview of the honey bee nest and colony life, insights into honey bee anatomy and behavior, an exploration of apiary equipment and tools, season-by-season beekeeper responsibilities, instructions for harvesting honey, and detailed, up-to-date information about diseases and other potential risks to bees.This comprehensive reference will appeal to both the experienced beekeeper who seeks help with specific issues and the novice eager to get started.

    Breed selection, year-round care and feeding, safe housing, humane handling, and disease prevention and treatment are all addressed.This is the classic, comprehensive, essential reference for all rabbit raisers.

    Usually, it would be fun to have a new girl arrive. But not this time!When Casey realizes that Ali looks exactly like her, she is not at all impressed. To make matters even worse, Casey's crush, a boy named Jake Hanley and the coolest boy in the grade, takes a sudden interest in Ali, and Casey becomes more annoyed than ever. "Who is she and why does she have my face?" This is one of the many questions that Casey asks and she is determined to find out the answer. However, she is not at all prepared for the outcome. Within a matter of days, her world as she once knew it is turned upside down and the decisions she makes lead to consequences beyond her control. This is a fabulous series for girls aged 9-12 and is certain to become a new favorite. School friendships, boy crushes, drama, and excitement combine together to create a suspenseful and enjoyable story that you will not be able to put down.

    Only, when she meets the upper-class Jack on the grounds of his father's estate, she is tempted by the thought of an affair. Is she destined to follow in her mother's scandalous footsteps after all...? (Note: previously published as The Pitman's Brat by Una Horne)

     COLD CASE When her past comes back to haunt her… Former FBI cyber security agent Eryn Calloway worked many cyber investigations during her career as an FBI agent and while serving as Blackwell Tactical’s cyber expert. But when her computer is locked with ransomware, she suddenly finds herself facing the biggest investigation of all, one that could result in the loss of her very life. Can she let the one man who can protect her get close enough to do so? Enter former Green Beret, deputy Trey Sawyer who offers to serve as her bodyguard. Trey has been in love with Eryn for a year, but after losing her husband, she isn’t ready to open herself to the potential for pain again. She’s kept Trey at arm’s length and wants to do so now—after all, she can take care of herself. But she has a four-year-old daughter to protect, so Eryn reluctantly agrees to let Trey into her world. Is he trustworthy enough to let him into every area of her life, or is the risk too great? COLD FEAR A shared past… Riley Glen’s former girlfriend, recording artist Leah Kent calls to tell him she’s in danger and needs his help. After the concert, he discovers her bending over a woman’s dead body, and the woman has Leah’s name freshly tattooed on her wrist. When two other bodies are found, both boasting Leah’s name in bright ink on their wrists, she comes under suspicion for the murders. Riley jumps in to defend her from both an imminent arrest and a killer’s deadly rage. A new beginning? Riley and Leah had once been a music team and deeply in love. But Riley’s lifelong dream was to be a sniper, not a musician. He chose to follow his dream and still has feelings for Leah, but their lives are on vastly different courses. But when she begs for his help to clear her name and protect her, he agrees to protect her from this highly trained and vicious killer. COLD PURSUIT She’s on the run… When Whitney Rochester’s brother-in-law kills her sister, Whitney fears for the life of her niece and nephew. She goes on the run with the children to be sure they’re out of her brother-in-law’s reach. Or so she thinks until a killer shows up—weapon in hand—at the ski resort where she works and targets her. But he’s in pursuit. Former Recon Marine Alex Hamilton is working an undercover investigation at the resort when a crazed man wielding a gun takes out a guy in close proximity to Whitney. Despite not having the support of the Blackwell Tactical team, other than their forensic expert, Samantha Willis, Alex isn’t about to let the shooter harm Whitney or anyone else. When a blinding snowstorm triggers avalanches in the area, it’s too dangerous for the police to reach the secluded resort to stop the killer and Alex and Sam must protect everyone at the resort while they feverishly work to determine if Whitney is the victim or the intended target. COLD DAWN An inferno meant to destroy… Blackwell Tactical operator and former criminalist Samantha Willis discovers forensic evidence to prove her friend has been murdered. But before she can gather the evidence, an explosion erupts and a fiery inferno traps her in a building. She helplessly watches the evidence go up in flames and prays that she can escape before the encroaching flames take her life. Or an act of revenge… Firefighter and former Navy SEAL Matt Griffin knew his friend’s death was no accident, and he arrives at the building to gather his own evidence.

    Her adored father often travelled by sea to the Netherlands, leaving her with an unaffectionate mother and only her imagination of a little Dutch girl, Annelise, to keep her company. When devastation ravages her tiny family. Annelise becomes the comforting friend Margriet needs for a long time to come.A few years later, Margriet is blossoming into a kind young lady. Keen to escape her mother and strike out on her own, she forms an unlikely friendship with some of the street children who roam the town. As Margriet acts upon her inspiration to help them, will the troubles of her past break her spirit, or will she be able to overcome them?If you've liked books by Katie Flynn and Dilly Court, you'll love Val's heart-rending stories of triumph over adversity.

    Until the feisty young prostitute, Tibs Tyler, takes her under her wing, and the two girls, one dark, one fair, set themselves up as a music hall act. As they desperately try to break free from Tibs's violent pimp, and to avoid the educated and wealthy yet sinister Dr Tressing, they are also hoping to make a new life for themselves as the new century breaks.

    If the size of your space is bringing you back to reality, here's the best part: you don't need a big backyard to grow your own food. In fact, you don't need a yard at all. Andrea Bellamy, founder of the acclaimed blog Heavy Petal, gives you the dirt on growing gorgeous organic food with very little square footage. Simple, straightforward, design and growing advice can help you transform just a snippet of space into a stylish and edible oasis. Bellamy goes beyond the surface and shows you how to create and maintain healthy soil, decide what and when to plant, sow seeds and harvest, and most importantly, enjoy the process. So go ahead, picture that tiny nook, corner, strip, porch, alley, balcony, or postage-stamp-sized yard overflowing with fingerling potatoes, fragrant herbs, sugar snap peas, French breakfast radishes, and scarlet runner beans. Armed with luscious photography, encouraging tips, and sophisticated designs, you're sure to be inspired to join the grow-your-own revolution.

    Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens--all without reliance on energy-intensive systems like indoor lighting and hydroponics.Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertops and storage lockers into commercial-quality sprout and mushroom farms, and their outside nooks and crannies into whatever they can imagine, including sustainable nurseries for honeybees and chickens. Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food.With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more.Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year. In an era of declining resources and environmental disruption, Ruppenthal shows that even urban dwellers can contribute to a rebirth of local, fresh foods.

    Renowned Witch Silver RavenWolf presents magickal techniques--personally designed and tested by the author--that can help you get the upper hand on your cash flow. From inviting wealth into your home with Prosperity Floor Wash to invoking the elements for financial assistance, this beginner's guide to abundance magick is for anyone who has ever worried about money.

    Gardeners know it is the best way to feed the soil, while others look to composting as a way to dispose of grass clippings, autumn leaves, and tree trimmings. The Rodale Book of Composting edited by Grace Gershuny and Deborah L. Martin offers:* Easy-to-follow instructions for making and using compost* Helpful tips for apartment dwellers, suburbanites, farmers and community leaders* Ecologically sound solutions to growing waste disposal problems