France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate. But business is brisk at some establishments: Astonishingly, France has become the second-most-profitable market in the world for McDonald's.How did this happen? To find out, Michael Steinberger takes an enviable trip through the traditional pleasures of France. He talks to top chefs--Alain Ducasse, Paul Gagnaire, Paul Bocuse--winemakers, farmers, bakers, and other artisans. He visits the �lys�e Palace, interviews the head of McDonald's Europe, marches down a Paris boulevard with Jos� Bov�, and breaks bread with the editorial director of the powerful and secretive Michelin Guide. He spends hours with some of France's brightest young chefs and winemakers, who are battling to reinvigorate the country's rich culinary heritage. The result is a sharp and funny book that will give Francophiles everywhere an entirely new perspective--political, economic, personal, and cultural--on the crisis in the country and food they love.

    New introductions by Audrey Saunders and Robert Hess

    Not the kind that grow in the ground, but a vintage drink mixer that will knock your socks off. “Mixologists across the country are reaching back through the centuries to reclaim vinegar’s more palatable past . . . embracing it as ‘the other acid,’ an alternative to the same-old-same-old lemons and limes,” said the New York Times. The history of shrubs, as revealed here, is as fascinating as the drinks are refreshing. These sharp and tangy infusions are simple to make and use, as you’ll discover with these recipes. Mix up some Red Currant Shrub for a Vermouth Cassis, or Apple Cinnamon Shrub to mix with seltzer, or develop your own with Michael Dietsch’s directions and step-by-step photographs.“Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!!” —Amy Stewart, author of The Drunken Botanist

    Written by the founders of Kings County Distillery, New York City’s first distillery since Prohibition, this spirited illustrated book explores America’s age-old love affair with whiskey. It begins with chapters on whiskey’s history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, the book next provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country’s hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection.<!--?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /-->

    By the river. On her own.After finishing her six-year long affair with her boss, Rosa is desperate to avoid him in the workplace and determined to forge a new life for herself.Harry Kennedy has sailed away from a messy Sydney divorce and is resolute in kick-starting a new life on Queensland’s Sunshine Coast.Thrown together at work, Rosa and Harry discover a secret. One that their employer is desperate to keep hidden. To reveal it they must work together, but first they must learn to trust not only each other but their own rising attraction.Are these two damaged people willing to risk their hard won independence for the promise of love again?

    Today's hobbyists rediscover the simplicity of making mead while reveling in the range of flavors that can result. In The Compleat Meadmaker, veteran beverage hobbyist Ken Schramm introduces the novice to the wonders of mead. With easy-to-follow procedures and simple recipes, he shows how you can quickly and painlessly make your own mead at home. In later chapters he introduces flavorful variations on the basic theme that lead to mead flavored with spice, fruits, grapes and even malt."-- from the book's back cover

    When Owen Deathstalker, unwilling head of his clan, seeks to avoid the perils of the Empire's warring factions, he unexpectedly finds a price on his head. He flees to Mistworld, where he begins to build an unlikely force to topple the throne. With the help of his crew, Deathstalker takes the first step on a far more dangerous journey to claim the role for which he has been destined since before his birth.

    During the 1920s and 1930s, Prohibition-dodging Americans visiting London for tea-dances and cocktails made the bar at the Savoy their home. Here they were entertained by legendary American barman Harry Craddock, inventor of the White Lady and popularizer of the Dry Martini. Originally published in 1930, the Savoy Cocktail Book features 750 of Harry's most popular recipes. It is a fascinating record of the cocktails that set London alight at the time—and which are just as popular today. Taking you from Slings to Smashes, Fizzes to Flips, and featuring art deco illustrations, this book is the perfect gift for any budding mixologist or fan of 1930s-style decadence and sophistication.

    Due to popular demand, Absinthe: History in a Bottle is back in paperback with a handsome new cover. Like the author's bestselling The Martini and The Cigar, it is a potent brew of wild nights and social history, fact and trivia, gorgeous art and beautiful artifacts. As intoxicating as its subject, Absinthe makes a memorable gift for anyone who knows how to celebrate vice.

    By 1960 this number had dwindled to 358 and, with the “Big Six” increasingly dominant, the prospects for British beer looked weak, yellow and fizzy. In 2012, however, UK breweries topped 1,000 for the first time since the Great Depression. Moreover, they are now producing and exporting more varied and inventive ale than ever before. Across the country, evidence of this national brewing renaissance is easy to find: the Campaign for Real Ale has more members than the Conservative Party; beer festivals proliferate with every passing month; the Camden Brewery and Meantime have become international brands, producing acclaimed lagers and IPAs; the ultra-fashionable BrewDog dispenses shots of strange 40%-proof liquids to hipster media types; and cyberspace plays host to hundreds of thousands of beer enthusiasts, all debating and virtually savoring the merits of New Zealand hops, or the latest chocolate stout. The Strange Rebirth of British Beer will tell the story of this remarkable reversal. Following a disparate group of Trotskyite hacks, eccentric City bankers, hippie “micro brewers” and a lot of men in pubs, the writers behind the acclaimed Boak & Bailey blog promise to reveal how punter power pulled the British pint back from the brink.

    Then hotshot financier Will Henley appears on the scene, prowling for an acquisition. Will could be big trouble - for Gabby's heart as well as her winery. Or his ingenious proposition might just prove to be the best deal of both their lives ...This full-length novel was originally published by Onyx and was a selection of the Doubleday Book Club.

    Moving from the first cork tops to screw caps, renowned wine writer Oz Clarke presents such landmarks as the introduction of the cylindrical wine bottle in the 1780s; the first estate to bottle and label its own wine (formerly sold in casks to merchants only); the most expensive bottle sold at auction and the oldest unopened bottle; the change in classifications; and the creation of numerous famous vintages. Fully illustrated with photographs of bottles, labels, and other images, this is a beautiful tribute to the "bottled poetry" that is wine.

    He inhabited his own bizarre universe and obeyed no rules except his own, yet he was a familiar and characteristic American literary type: an author whose reputation rests on a single book. His life, which he described, and disguised, and distorted in all three of his books, rivaled his "fiction." Everything he did involved a struggle, and the most important struggle of his life was his writing; out of that strife came A Fan's Notes, which Jonathan Yardley believes is one of the best books of our time. Exley was an alcoholic who drank in copious amounts, yet he always sobered up when he was ready to write. In his younger days he did time in a couple of mental institutions, which imposed involuntary discipline on him and helped him start to write. He was personally and financially irresponsible - he had no credit cards, no permanent address, and ambiguous relationships with everyone he knew - yet people loved him and took care of him. No matter where he was, in the dark of night he phoned friends and subjected them to interminable monologues. To many, these were a nuisance and an imposition, but later, in the light of day, they were remembered with affection and gratitude. In Misfit, the Pulitzer Prize-winning book critic of The Washington Post portrays in full one of the most tormented, distinctive, and talented writers of the post-war years. Exley's story, which in Yardley's telling reads as if it were a novel, reveals a singular personality: raunchy, vulgar, self-centered, and even infantile, yet also loyal, self-deprecating, and unfailingly humorous.' to 's Lockridge, and even Ralph Ellison--is profiled by the Pulitzer Prize-winning book critic of "The Washington Post". Exley was an alcoholic who quit drinking when he wrote, and a man who spent time in a mental hospital. He was indeed a misfit, but one who left an indelible impression on those who knew him or read his works.

    Anonymity has been a potent weapon in revealing the real world of football stars, and five years on, he has now penned the work that all his fellow professionals have been urging him to do from the start, The Secret Footballer: What Goes on Tour. And it isn't going to stay on tour any more...From Marbella and Ibiza to Dubai and Las Vegas, The Secret Footballer lays bare the worst, most embarrassing and most hilarious excesses of these fit and mostly fickle young men whose million-pound salaries, to use his own words, 'open up a host of recreational opportunities'. Fuelled by rampaging desires for sex, drugs, booze and rock'n'roll, these footballers think up ever more extreme ways of splashing the cash, and needless to say, it doesn't always end well...

    Illustrated throughout in full color.