Book picks similar to
A Real American Breakfast: The Best Meal of the Day, Any Time of the Day by Cheryl Alters Jamison
cookbooks
non-fiction
cooking
nonfiction
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Mollie Katzen - 1977
But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the author has revised many of her recipes to be lighter and healthier. Illustrated.
What Einstein Told His Cook: Kitchen Science Explained
Robert L. Wolke - 2002
Chemistry professor and syndicated Washington Post food columnist Robert L. Wolke provides over 100 reliable and witty explanations, while debunking misconceptions and helping you to see through confusing advertising and labeling.