You will learn:*How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time*How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves *How to roast and bake in a third less time than in a conventional oven while achieving even better results*How to calculate the correct temperature and timing for convection cooking if you are using a standard recipeAnd here are more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes. By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food’s natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining.

    But don’t blame yourself if you’ve struggled losing weight. There’s a lot of conflicting information and nonsense out there. Drawing on years of research, Fat Funeral answers critical questions, busts myths, and introduces The Five Golden Weight-Loss Habits—a system of simple, science-based habits that are proven, practical, and powerful enough to completely change your life.

    I want a baby but not in that crazy, desperate way where I cringe whenever I see someone else with one, or I think nasty, evil thoughts about people who are pregnant, but a child of my own would complete my life and make my husband extremely happy.Jay-Jay Feeney has been married to Dom Harvey since 2004. She always imagined they'd get married, have children, grow old. But so far, things haven't worked out quite as she expected. A high-profile job, an unpredictable family life, and medical procedures and emergencies have kept her on her toes. Here is Jay-Jay's story, told with a mix of brutal honesty and humor, in which she charts the highs and lows of life lived both in the public gaze and in the shadow of infertility.

    The pair takes on corrupt politicians, rogue corporations, financiers and bankers in three novels ripped from tomorrow’s headlines. Join over 100,000 readers riveted by nearly 1,000 pages of murder, betrayal, rogues, and traitors. From the origin story of THE GENEVA DECISION, the horrors of corrupt politicians in BRING IT, to the madness unveiled in ELEMENT 42, you’ll love the irresistible characters, the chilling evil masterminds, and gripping situations. As one VineVoice reviewer said, “I could not put this book down.” Jacob Stearne was a killing machine for the Army until he started listening to Mercury, winged messenger of the Roman gods. Now he works for Sabel Security. This irresistible hero is definitely lethal—but is he divinely guided, completely insane, or the next rampage killer? Ever since Pia Sabel witnessed her parents’ murders, she’s been looking for ways to eliminate the corrupt and murderous. When her adopted father hands her the keys to a security company staffed with battle-scarred veterans, she discovers her calling as a chilling avenging angel. Be sure to look for Death and Dark Money, Sabel Security #4, and Death and the Damned, Sabel Security #5 to complete your collection! Book #1 - THE GENEVA DECISION: When criminals assassinate her first customer, retired soccer star and new CEO Pia Sabel must turn around her sinking security firm and hunt down oil pirates. Chapter 5: She plunged into shocking cold water. Something tugged at her torso, pulling her down. The current of the Rhone flowed out of Lake Léman and into a narrow penstock, or inlet tube, that once fed the power plant’s turbines. She was in that current, slipping into that penstock. She had to swim out immediately or get sucked into a kilometer-long tube. Clawing at the water, she struggled upward, sinking as much as she rose. Book #2 - BRING IT: When Pia Sabel is abducted after trying to bust a ring of deviant criminals, it’s up to veteran agent Jacob Stearne to navigate the dark web of deceit and lies to save her from her torturous captors. Chapter 3: She kicked hard and fast. Her foot moved between his knees so quickly he had no time for defense. The sole of her running shoe connected with the leg of his chair. The chair skittered backward until one of the legs found a crack in the sidewalk, caught it, and flipped end over end with a series of loud clanks. In the same instant, she grabbed his tie. His butt was behind him, halfway to the now-missing chair. His backbone was forty-five degrees from standing. Book #3 - ELEMENT 42: When a drug company tests a deadly disease only their patented drug can cure, overconfident heiress Pia Sabel and unstable veteran Jacob Stearne are all that stands between right and deadly wrong. Chapter 1: The voice in my head returned when I stopped taking my meds. My caseworker said the voice was part of my condition—PTSD-induced schizophrenia—but I call him Mercury, the winged messenger of the gods, and a damn good friend.

    Now he's on a mission to turn everyone into an expert.In Serious Barbecue, Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavor-packed cuisines around: American barbecue.Perry Lang begins by breaking down the fundamentals of barbecue--what tools you'll need to begin, how to master cooking with charcoal and wood, how to choose the perfect grill, and more. Then he takes readers on a trip through the butcher's case, describing exactly what makes each kind of meat special, explaining how to select with the skill of a master, and providing his favorite recipes for almost every available cut of pork, beef, veal, lamb, chicken, and turkey.These original, mouthwatering recipes, which include step-by-step seasoning instructions and a flip-by-flip grilling or smoking guide, will have amateur and expert cooks firing up their barbecues and enjoying perfect results every time--whether they're impressing a group of friends with Perry Lang's insanely delicious Salt and Pepper Dry-Aged Cowboy-Cut Rib Eye or wowing half the neighborhood with his massive, slow-cooking, succulent "Get a Book" Whole Pork Shoulder. Whatever the recipe, his goal is for everyone to achieve the holy grail of barbecuing: bragging rights.

    We all know that. But how do we know which foods are better than others? This handy carb chart provides the solution, no matter what style of diet you are on.No more guessing at what a food will 'cost you' while out at a supermarket or at a restaurant. This useful book provides all the details you need to create a more healthy you! From fruits and vegetables to nuts and berries, many items in a store don't provide you the data you need. With this book you will have the data you need at your fingertips. There is also complete coverage of popular low carb beers, liqueurs, whiskeys, and more.In addition to the recipes, all of my low carb books provide appendices which explain how to successfully manage a low carb diet.Let me know if you have any questions or suggestions! I frequently update all my low carb books based on your recommendations.REVISED FOR 2014 with more carb values in every category, plus even better formatting for ebook readers.

    Down the side of a dilapidated synagogue in North-west London, a great partnership is born. Apart, Mal Jones and Solly Princeton are two teenage no-hopers scrabbling about in the dirt. Together they are dynamite: a world-beating team who turn a company selling chicken-soup machines to the Jewish mothers of Edgware into an international hotel and leisure empire.But success is never simple. Before long pressures draw them away from the comforts of their roots. They find themselves cutting corners, taking risks and breaking the law. Finally Mal has to confront his life, his friendship with Solly and where their very different ambitions have led them.Thirty-five years later as sunset ushers in the beginning of Yom Kippur, the Jewish day of atonement, Mal, his fortune gone, picks over the ruins of his past with his niece, Natasha. He tells her the story of the Sinai Corporation, of his best friend and business partner, Solly, and at last begins to ask himself: how far must you go before you lose faith in yourself?

    In Paleo in 28, she teaches you that it takes only five ingredients, plus a few basic pantry staples, to create mouthwatering Paleo recipes for today and everyday. Making the transition to Paleo has never been easier with this effortless guide, which boasts: • A flexible 28-day meal plan so that you never have to wonder what to eat  • 130 delicious recipes, from Good Morning Mug Biscuits and Nacho Kale Chips to Fall- Apart Short Ribs and Almond Butter Bars  • Streamlined shopping lists to save time and money  • A customizable one-week Paleo menu to help you strategize beyond your first 28 days  • Nutritional information for every recipeEnjoy the classic flavors of all your favorite foods with gluten-free Paleo recipes that will jumpstart your healthy lifestyle and keep your taste buds happy.

    Jackie and her accountant friends call in sick and escape wintry Chicago to celebrate in the sunshine, but an unexpected twist breaks up the party. On her own for a weekend in America’s least inhibited city, Jackie meets a man who makes her heart do a tropical dance. Mitchell is handsome, charming, and knows just where to touch her. If he looks a little familiar, the thought is quickly lost on the hot sands. Mitchell finds Jackie equally irresistible as he romances her on Blue Bottle Beach, but he has no idea she should be in her cubicle in Chicago balancing the books for one of his many companies. What will happen when Mitchell and Jackie eventually look past their attraction to discover he’s her boss? Will a hot weekend in Key West still sizzle in wintry Chicago at the corporate Christmas party?

    Robert can’t speak. He can’t tell her what makes him happy or sad. Nell has to work that out for herself. Not everyone is happy about Robert’s existence. Can Nell save him from a desolate future, secure his inheritance and ensure he takes his rightful place in society? A love story.

    Patrick is a struggling restaurateur who wishes he could spend more time with his wife. As they drift apart, Jane decides she wants more from her relationship than friendship, and so at age thirty-six she sets off on a journey to find what it takes to complete her life. She travels to India where she falls rapturously in lust with her tour guide, Rajiv. Meanwhile Patrick falls for baby-faced American food critic Stella, who could lose him more than his peace of mind; she could lose him his restaurant. Both affairs are disastrous and as their lives spiral toward disaster, Patrick and Jane reassess the decisions they’ve made. Has Jane thrown away true love with both hands?Prue Leith, one of England’s top chefs, displays her expertise in her insider’s details of the restaurant business and the breathtaking food of India. In Leaving Patrick, Leith has created a well-written and moving story with wry humor and intelligence about the real choices adults have to make once they start taking stock of their lives.

     THE LAW AND THE LADY . . . Graphic artist Genevieve L'Esperance has got it all together, even by tough New York standards: A thriving career, a spacious Upper East Side condo, even a sort-of boyfriend named Barry. But the one thing she *doesn't* have is something Americans take for granted . . . and if she's found out it'll mean the end of life as she knows it. And now the law is closing in on her . . . THE LADY AND THE LAWYER . . . Gen's friend Barry comes up with a solution and quickly moves her to a rented room uptown while he finalizes arrangements to keep her safe. While Gen is grateful to him, she can't help feeling that she's sold out her future. But then Barry's master plan gets delayed, and when she meets Dexter Gray, the struggling law student who occupies the other room on the floor, things *really* start to get complicated . . .

     Martha was raised in an Amish Community in Ohio and had a happy family life until Esther, her sister, left the community to marry an English man. She sorely missed her sister who was now shunned from the community. Martha began to spend time with an Amish man, Samuel,, a widower who was seeking a wife. But, Martha continued to be haunted about her sister and became torn between the English and Amish worlds. Martha became friends with an English man and saw qualities he had that she deeply appreciated. Martha's story shows her journey of faith, struggles with making difficult choices and insights into the meaning of family and love. The beauty of both the Amish and English worlds are revealed to her. Read about how she finds love and a happy ending in the face of her dilemma. This is a sweet, wholesome novella approriate for all ages and the first in the series of the Wilkes County Amish. Each is a standalone novella and Free for Kindle Unlimited.

     Kate decides to become a governess and she and her sisters are delighted when she is hired by the Duke of Chelmsford, who agrees to let the Sawyer sisters live on the estate. But the Duke has his own motives for his decision. When he tries to force himself upon her younger sister, Kate threatens to kill him. Two days later, the Duke is dead and his grandmother wants a quick trial and hanging, with Catherine on the end of the rope. But the new Duke, Marcus Creighton, the black sheep of the family, is unconvinced that the lovely, gentle governess is a murderess and he’s determined to solve the murder and save Catherine from the gallows. As he delves deeper into past family secrets, his efforts to save the woman he has fallen in love with puts his own life in danger.

    But at a busy time of year, preparing a meal for guests can go quickly from a dreamy holiday scene to a kitchen nightmare! The “I Love My Instant Pot®” Free Holiday Menu takes the stress out of holiday entertaining with a full menu of easy-to-prepare holiday classics.With these simple recipes, from appetizers to desserts, you easily can serve a delicious meal made with love, including sweet and savory dishes like Savory Acorn Squash Soup and Spiced Red Wine-Poached Pears. Gather round the table and enjoy The “I Love My Instant Pot®” Free Holiday Menu! Looking to enjoy the ease of Instant Pot® recipes all year round? Check out these other titles: The “I Love My Instant Pot” Recipe Book The “I Love My Instant Pot” Paleo Recipe Book The “I Love My Instant Pot” Vegan Recipe Book