The men blow the glass, and the women decorate and pack it. But when Joost Steinmann passes away unexpectedly one September night, his three daughters must learn to fend for themselves. While feisty Johanna takes a practical approach to looking for work, Ruth follows her heart, aiming to catch the eye of a handsome young villager. But it is dreamy, quiet Marie who has always been the most captivated by the magic—and sparkling possibilities—of the craft of glassblowing. As the spirited sisters work together to forge a brighter future for themselves on their own terms, they learn not only how to thrive in a man’s world, but how to remain true to themselves—and their hearts—in the process.

    Uwe Timm has heard claims that currywurst first appeared in Berlin in the 1950s, but he seems to recall having eaten it much earlier, as a boy in his native Hamburg, at a stand owned and operated by Lena Brücker. He decides to check it out. Although the discovery of curried sausage is eventually explained, it is its prehistory - about how Lena Brücker met, seduced and held captive a German deserter in Hamburg, in April, 1945, just before the war's end - that is the tastiest part. Timm draws gorgeous details from Lena's fine-grained recollections, and the pleasure these provide her and the reader supply the tale's real charm.