At one of these, Kait is outted by the most popular guy in school, Ethan Ripley. Yet, instead of humiliating her for all the world to see, he asks for her help, and Kait finds herself entangled in a murder mystery. Not only is the thrill of the mystery exciting, but more importantly Ethan knows her name! A little sleuthing is well worth that!

    When Professor Edmund de Beyer is found in his office strangled to death by his own PhD hood, the police don't have to look any further than his colleagues in the Economics Department for suspects. After all, Edmund was the most despised faculty member in the department. CJ Whitmore, the department's only tenured female (who also has a penchant for wearing pink-cowboy-boots to class), resolves to get to the bottom of the mystery using economic principles. Comparing tracking down murder suspects to selecting a used car, she attempts to discern the real deals from the "lemons." That is, which suspects are really telling the truth and which are lying to protect their guilt? Will CJ be able to pick the lemon before her clever adversary strike again?

     Recipes included in each book. In Castle Creek West Virginia, rivalries run deep, but has this tiny town’s biggest rivalry finally led to murder? When widely disliked socialite Macie Dixon is found dead on the set of her cooking show, suspicion falls on her rival, elderly family matriarch, and owner of the Red Herring Inn, Liddy Lou Cormier. As the investigation heats up, friendships will be tested, and long buried secrets will come to light. With the evidence stacking up against Liddy Lou, her granddaughter Q’Bita will risk her relationship with Sheriff Andy Hansen, and her own life, to clear her Nana’s name. It will take every ounce of Q’Bita’s culinary cunning, and a little help from her best friend Jamie and brother-in-law Rene, to figure out who’s behind the sinister cinnamon buns that killed Macie Dixon. Sign up for the Red Herring Inn newsletter using the link on the About J Lee Mitchell page to get access to contests, freebies, and an inside look at upcoming books. New subscribers will receive BONUS CONTENT as a thank you for signing up.

    . . It’s a rockin’ New Year for Angie and her crew as they cater a bash for a famous band—and as a bonus, they’ll get to stay at the singer’s Sun Valley house for a whole week once the party’s over. But there are hints of discord, and the event hits a sour note when one of the musicians is found with a drumstick in his chest. Is this a case of creative differences turned lethal or is there another motive at play? Angie’s jumping out of the frying pan and into the fire as she and her fellow foodies try to solve the case before the killer comes out for an encore . . .

    When the brutal murder of socialite, (and stripper), Laura Howard lands on her desk, she finally encounters a case worthy of her talent.Murder on the Menu is the first in a series of mysteries featuring Nikki Hunter. The only child of a Cossack and a former nun, Hunter is a smart, tenacious thirty-five-year-old, who lives aboard a sailboat in the San Francisco Bay Area and works out of a ground floor office in the marina complex where she lives.When the Howard murder goes unsolved, the victim’s mother contacts Nikki, who agrees to a preliminary investigation, and discovers that Laura was about to inherit several million dollars. The list of suspects grows as Nikki delves into Laura’s past. Nikki befriends Homicide Detective Bill Anderson, and he confides to her that three recent murders, including Laura’s, have peculiar similarities.Nikki enlists the aid of her best friend and fellow boat-dweller, Elizabeth Gaultier, and while the two are conducting interviews they discover they’re being tailed by another PI. When the interviewees start turning up dead, Nikki tells Detective Anderson everything she’s uncovered, but it’s too late. Nikki has already become the killer’s next target.