Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate.

    Prepare to walk in the sandals of a life you never completely contemplated. Dare to endure a sacrifice you never ventured to appreciate. Savor a love you will never fully fathom.Relive the greatest story ever told through the eyes of the one who cured the incurable and walked on water ... who challenged both religious and political establishments ... who suffered all the brutality of a Roman crucifixion ... and who victoriously abandoned his tomb. Let Jesus lead you through a riveting adventure that deeply explores his personal thoughts, joys, fears, frustrations, even his most profound prayers as he walked this earth in the flesh - fully divine and fully human, on a mission to save mankind.IN THE FLESH - MY STORY transcends the conventional to uncover a raw, unrestrained, fast-moving exclusive — the most influential figure in human history personally telling his side of the story.www.InTheFleshBook.com

    As days whiz by, it’s normal to gravitate toward food—a quick slice of pizza, a chocolate bar, or a bag of chips—that fulfills a craving of the moment or gives a quick energy boost. And this impulse makes sense. Food gives us a sense of pleasure and joy. It can provide us with satisfaction and comfort. Food can awaken each of our senses to something new each time we eat. It gives us energy, and quite literally sustains life as we know it. It should be emotional.If you are feeling sad, stressed, exhausted, hangry, or bored, it’s comforting to eat dishes you love and crave. But Lindsey Smith shows how simple it is to make those same meals and snacks with mood-boosting ingredients that will physically nourish instead of processed foods. In Eat Your Feelings, Lindsey Smith, the Food Mood Girl, will look at ways to eat healthy food based on what people tend to crave the most during heightened emotional states, introducing recipes with crunchy, cheesy, creamy, sweet, and salty themes and drink alternatives for those who tend to chug soda or coffee when all worked up.It’s crucial to listen to your cravings: they are the gatekeepers that unlock the secrets to our unique bodies. But a major element of the Food Mood lifestyle is love, and revolutionizing the way you treat your body and your cravings will not only rid yourself of hanger pains but will also teach you how to listen and respond to your body with healthy ingredients and recipes.Edit

    Growing up in 1960’s San Francisco as a young artist, Will finds himself at odds with his Nazi war criminal Grandfather and radical Jihadist mother. When Will’s mother spearheads a terrorist attack in San Francisco, the boy must decide if he is going to turn a blind eye or take part in an operation that can only result in the destruction of his own family. As the conflict within the family unit comes to a boil, Nazi hunter and Mossad spymaster Saul Greenbaum steps out of the shadows to recruit Will Hessler, and forge him into the agent that Mossad needs to defend the homeland. Can Will grow up fast enough to survive a clash with a PLO splinter group that has already buried several seasoned operatives from both the CIA and Mossad?

    This is an inspiring story about overcoming whatever life may throw at you. This book is about two best friends growing up in their teenage years in a small town. All the wild adventures and stories from my childhood, after my parents divorced and we went on the run for 11 years. This book includes my first job, girlfriend, prom, driver's license, my first car and many other first we all did in our teenage years. It's a fun-filled adventure about being a teenager, epic road trips and best friends. But really this book is just about LIFE. It will make you laugh and it will make you cry. This is a bunch of short stories from my teenage years that everyone will relate to in one way or another. Please enjoy This is the second edition of this book.

    Julie also plans to use the time to figure out why her perfectly planned life has gone terribly amiss. They've barely hit the road when a frantic call from Julie's mother hijacks their best laid plans. Uncle Tony "Lucky" Costa is missing. Always entertaining, often irresponsible, never reliable, Uncle Lucky was a favorite with her friends. For Julie, for whom he'd been a sometimes surrogate father, not so much.Her mother wants them to take a "teeny" detour to look for the irascible retired surfer. Julie makes excuses. After all, she was the one who decided she never wanted to see Lucky again. Overruled in this as she is in much of her life, Julie and her friends detour to Lucky's latest scheme, Lucky's Beach Bar and Grill. They find it tucked away in a quaint coastal town on the Delaware coast. With a crescent beach of white sand, large waves, plenty of tanned young men, a lively night life, it's a perfect beach getaway.Beth and Aggie see good times ahead, Julie is determined to get through it as quickly as possible. But that will change as she gets to know Lucky's friends and confidantes. The taciturn bartender, the loyal housekeeper, the local fortune teller, the whole town shares a determination to protect him. But from what?Soon Julie and her friends are swept up in an effort to save the town's--and Lucky's-- most closely guarded secret. And Julie begins to see her uncle in a new light.Julie Barlow has a few things to learn about life--and love--and sacrifice. Her lesson begins this summer at Lucky's Beach.

    The 135 recipes—from main dishes to sides to salads and “lifesaver” condiments—provide lots of practical options whether time is super-tight, you haven’t had a chance to run to the store, or everyone is coming home at a different time.    And most importantly, all of the recipes are “keepers”—brag-worthy, reliable, crowd-pleasing preparations that you’ll confidently turn to again and again. Shrimp Scampi, Sheet-Pan Chicken Fajitas, Foolproof Carbonara, and Mexican Skillet Lasagna are just a few examples of doable recipes that will earn their place in any busy cook’s repertoire. Rounded out with plenty of tips and a bonus section on healthful snacks called The Forgotten Meal, The Dinner Plan is every home cook’s indis­pensable weeknight dinner guide.

    Coronado Prep student Maria Ochoa, 16, is near death after crashing her car on an isolated stretch of New Mexico Highway 14 during a blizzard. When the only person to show up to help her is a teen gangbanger named Demetrio Vigil, Maria fears she’s doomed, until the young man manages, miraculously, to heal her nearly fatal wounds with nothing but the warm energy radiating from his hands. Maria is grateful for the help, and seeks to thank Demetrio by returning to the tiny ghost town of Golden, where he said he lives, to find him and give him a gift. What she discovers out about Demetrio along the way, however, not only defies logic and belief, but puts Maria’s very life in terrible danger.

    F. K. Fisher and Peter Mayle, this enchantingly warm and witty memoir follows American-born Katherine Wilson on her adventures abroad, where a three-month rite of passage in Naples turns into a permanent embrace of this boisterous city on the Mediterranean. It is all thanks to a surprising romance, a new passion for food, and a spirited woman who will become her mother-in-law—and teach her to laugh, to seize joy, and to love.

    Jahana continues to struggle with her grief a year after her mother's death. She wishes she knew her maternal relatives, but her mother refused to talk about them. To help her move on, Jahana's husband buys her a DNA kit. When the results come in, she discovers more than she bargained for. Her DNA reveals a family secret she would like to ignore, but can't. The Lie is too big.

    This is the perfect book for anyone who knows that love can be baked into a pie!A 16-time national pie-baking champion, Linda Hundt truly believes in the ability of pies to spread good will, one delicious bite at a time. In this sweet cookbook, she shares the heartwarming stories behind 52 of her signature pies. From classic to innovative, each delicious recipe is designed to inspire you to make (using the freshest ingredients) what will become your own family favorites. Among them: Mom Hundt's Apple Almond Pie, Linda's Best Browned Butter Coconut Chess Pie, Aunt Ella's Cherry Berry Berry Pie, Grandma Rosella's Vanilla Custard Pie, Yankee Dixie Pie, Mocha Hot Chocolate Pie, and many more. Eat Pie and Love Life!

    Her goal was modest: to make a living by offering comfortable lodging and southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was strong and business was brisk from the beginning, but it was the coverage in Esquire and the New York Times, and even a profile on David Brinkley's evening news that brought southern food lovers from all over the world to her doorstep. Sema is now 94 years old, and four generations of Wilkes help her keep the tables laden with platters of her legendary fried chicken, pork ribs, and biscuits, while friends and strangers pass bowls brimming with her sublime butterbeans, collard greens, mashed sweet potatoes, and banana pudding. The line snakes out the front door and down the street, where along with the locals and visitors, it's not uncommon to find Jimmy Carter or Roy Junior Blount, among other familiar faces, waiting for their turn at Mrs. Wilkes' table. With over 300 recipes and culinary historian John T. Edge's colorful telling of Mrs. Wilkes' contribution to Savannah and southern cuisine, the rich volume is a tribute to a way of cooking-and eating-that must not be forgotten.

    Now, a former Senior Editor for "Maxim gives a crash course on the men behind our favorite labels, including:

    He survives early rough bumps and ethical challenges. Then, through networking, he lands two high-profile clients. With his brash moxie and brilliant legal strategy, he gets outstanding outcomes that put him on the success trajectory to the upper echelons of the city's divorce bar. But, faced with difficult choices in high-stakes litigation, will he balance his thirst for recognition and respect with his sense of right and wrong?​The Best People also follows Pilar Galt, a sensuous, intelligent single mother from the Houston barrios, for whom a temp assignment evolves into a relationship with the richest man in town. Her path intersects with Paddy's and eventually converges with his during a pivotal time in her life when she must overcome self-destructive tendencies to survive. A legal drama and social satire set after Enron and before the devastation of Hurricane Harvey, The Best People portrays a Houston as it is: a glitzy meritocracy populated with larger-than-life characters. It is the landscape where the country-club and café-society sets clash amidst clever legal maneuvering, big law firm politics, a Ponzi scheme, and judicial corruption.

    government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices.Download a free PDF copy at http://www.leannebrown.ca/cookbooks