But when she finds her almost-ex-husband killed with a chef's knife in his back, she becomes suspect number one. Now it's up to her to find the real killer before she winds up as the next victim served.

    But when their soothsayer-for-hire Madame Gushenka drops dead after someone douses her tea leaves with bug killer, harried hostess Judith and her irrepressible cousin Renie are left to clean up the mess. One of the Brodie bunch would dearly love to sweep the Madame's murder under the rug, however, and that might mean eliminating the nosy Ms. McMonigle as well. But with the help of her one-time beau, policeman Joe Flynn, Judith is determined to rattle the dust off some closeted family skeletons, in order to coax a killer out of hiding before coffee is served.

    But their first big client is a nightmare. She's a bridezilla who wants 500 custom cupcakes for her wedding. When Mel stumbles upon the bride-to-be dead-by-cupcake, she becomes the prime suspect. To save themselves and their business, the ladies need to find the real murderer, before the cupcake killer ices someone else.

    But she soon finds that her new life isn’t all truffles and bonbons! Clementine Ripley, the defense attorney everyone loves to hate, is throwing a party that calls for several thousand dollars worth of custom chocolates -- some made in the image of her champion cat. Lee jumps at the job, but sweet success takes a bitter turn when someone adds an extra ingredient -- cyanide -- to one of their delicious chocolates and it finds its way into Ms. Ripley’s mouth. Now it’s up to Lee to figure out who tampered with Aunt Nettie’s recipe before they find themselves behind not-so-chocolate bars. INCLUDES YUMMY CHOCOLATE TRIVIA!

    Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.

    Patrons love her blend of delicious tea tastings and southern hospitality. And Theo enjoys the full-bodied flavor of a town steeped in history—and mystery...—It's tea for two hundred or so at the annual historic homes garden party. And Theodosia, as event caterer, is busy serving steaming teas and blackberry scones while guests sing her praises. But the sweet smell of success turns to suspense when an esteemed guest is found dead—his hand clutching an empty teacup. All eyes are on Theo... who is now trying desperately to save her reputation and track down the real killer. If only she can make sense of it all—before someone else takes their last sip...

    And her sister Libby had no idea what she was in for when she hired Bernie to work for her catering business. But in between cutting up canapes and dishing up desserts, the two find themselves in the midst of a mystery they can really sink their teeth into. . . It's only been a few days since Bernie and Libby started working together at A Little Taste of Heaven, and already they've got their hands full--baking cookies and slicing rare beef tenderloin to serve at a high school reunion. The dinner has a "Dracula" theme and a very strange guest of honor: Laird Wrenn, a New York Times bestselling author of vampire novels. Libby and Bernie know this will be an evening unlike any other. And they're proven right when Laird pours a glass of water, takes a long sip--and drops stone-cold dead. . . Now, with murder on the menu and Libby under suspicion, the sisters will have to put their heads together to figure out whodunit--in a mystery that promises to be deadly to the very last bite.

     Becca Robins leads a simple life, making jams and preserves on her very own farm. But when there's a murder in her quaint little town, she puts herself in the line of fire to defend her friend's innocence-and goes from making jam to being in one.

    After her divorce from Max, an out-of-work actor she’s dubbed “The Great Impersonator,” Suzanne decided to pursue her one true passion in life: donuts. So she cashed in her settlement and opened up shop in the heart of her beloved hometown.But when a dead body is dumped on her doorstep like a sack of flour, Suzanne’s cozy little shop becomes an all-out crime scene. Now, everyone in town is dropping by for glazed donuts and gruesome details. The retired sheriff warns her to be careful—and they’re all suspects. Soon Suzanne—who finds snooping as irresistible as donuts—is poking holes in everyone’s alibis…

    Or as it's more commonly known by the residents of small-town Providence, Ohio-the Cheese Shop. Proprietor Charlotte Bessette has prepared a delightful sampling of bold Cabot Clothbound Cheddar, delicious tortes of Stilton and Mascarpone, and a taste of Sauvignon Blanc-but someone else has decided to make a little crime of passion the piece de resistance. Right outside the shop Charlotte finds a body, the victim stabbed to death with one of her prized olive-wood handled knives.

     But when Brittanie drops dead, Tally is suddenly the prime suspect in the murder investigation. To catch the killer, Tally will have to dip deep into her small Texan town's darkest secrets and churn up stories some would prefer to keep in the past. But can she uncover the real culprit before a murder charge puts her dreams on ice for good?

    In Goldy’s tantalizing debut, she serves up a savory dish of secrets, suspicions, and murder....Catering a wake is not Goldy’s idea of fun. Yet the Colorado caterer throws herself into preparing a savory feast including Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. And her culinary efforts seem to be exactly what the doctor ordered...until her ex-father-in-law gynecologist Fritz Korman is struck down and Goldy is accused of adding poison to the menu. Now, with the Department of Health impounding her leftovers, her ex-husband proclaiming her guilt, and her business about to be shut down, Goldy knows she can’t wait for the police to serve up the answers. She’ll soon uncover more than one family skeleton and a veritable stew of unpalatable secrets–the kind that could make Goldy the main course in an unsavory killer’s next murder!

    But even as Phyllis engages in some amateur sleuthing, she won't let it distract her from out-baking her rivals and winning the upcoming Peach Festival contest.She and all the other contestants guard their secret, original recipes with their lives-and talk a whole lot of trash. With her unusual Spicy Peach Cobbler, Phyllis hopes to knock 'em dead. But that's just an expression-never in her wildest dreams did she think her cobbler would actually kill a judge. Now, she's suspected of murder-and she's got to bake this case wide open.

    Natalie Barnes buys the Gray Whale Inn, a bed and breakfast in Maine, and publicly opposes Bernard Katz's proposed resort development, which threatens a colony of black-chinned terns, and when Katz is found dead, Natalie must find the true killer in order to clear her own name.

    Natasha may have stolen the spotlight, and Sophie's husband, but Sophie is determined to rob her of the prize for the Stupendous Stuffing Shakedown. She just needs the right ingredient.But Sophie's search for the perfect turkey takes a basting when she stumbles across a corpse. And when the police find her name and photo inside the victim's car, Sophie will have to set her trussing aside to solve the murder, or she'll be serving up prison grub.