Book picks similar to
Law and Administration by Carol Harlow


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Prison: A Survival Guide


Carl Cattermole - 2019
    The cult guide to UK prisons by Carl Cattermole – now fully updated and featuring contributions from female and LGBTQI prisoners, as well as from family on the outside.Featuring contributors Sarah Jake Baker, Jon Gulliver, Darcey Hartley, Julia Howard, Elliot Murawski and Lisa Selby.

A Crash Course in American Law


J. Ryan Jones - 2015
    These are hilarious true stories that are supported by actual court records, along with legal analysis explaining in plain English how each court reached its particular result. Learn how evidence is hidden from the jury (lawfully), why an armed robber who is caught red handed will be set free if police don't follow procedure, and why doctors are so obsessive about writing things down. * This Kindle version also includes hyperlinks to selected court materials.

One Minute With God: Sixty Supernatural Seconds that will Change Your Life


Keith Ellis - 2015
    Are you ready for a lift, a breath of fresh air? Do you need to get back on your feet? Do you want to feel excited about God again and have an encounter with Him that seems too good to be true? Then this book is for you! This book is a story of an amazing miracle that will show you how quickly God can turn something around for the good in just one minute! You’ll have the keys at your fingertips and impartation prayers for miracle activation in your life! You will learn how to retake your destiny and walk in the favor and blessings of the Father.

Bourke Street Bakery: The Ultimate Baking Companion


Paul Allam - 2009
    The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries such as the ginger brulee and pistachio tart. "Bourke Street Bakery" is the ultimate baking companion with clear and concise instructions aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world. Passionate owner-bakers Paul Allam and David McGuinness share their secrets for more than 90 of their exceptional creations. This book's beautiful and inviting photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself.