A Moveable Feast: Life-Changing Food Adventures Around the World


Don George - 2010
    It can be a gift that enables a traveler to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches and revelations of food with this 38-course feast of true tales set around the world.

One More Thing: Stories and Other Stories


B.J. Novak - 2014
    Novak's One More Thing: Stories and Other Stories is an endlessly entertaining, surprisingly sensitive, and startlingly original debut collection that signals the arrival of a welcome new voice in American fiction.Across a dazzling range of subjects, themes, tones, and narrative voices, Novak's assured prose and expansive imagination introduce readers to people, places, and premises that are hilarious, insightful, provocative, and moving-often at the same time.In One More Thing, a boy wins a $100,000 prize in a box of Frosted Flakes - only to discover that claiming the winnings may unravel his family. A woman sets out to seduce motivational speaker Tony Robbins - turning for help to the famed motivator himself. A school principal unveils a bold plan to permanently abolish arithmetic. An acclaimed ambulance driver seeks the courage to follow his heart and throw it all away to be a singer-songwriter. Author John Grisham contemplates a monumental typo. A new arrival in heaven, overwhelmed by infinite options, procrastinates over his long-ago promise to visit his grandmother. We meet a vengeance-minded hare, obsessed with scoring a rematch against the tortoise who ruined his life; and post-college friends who debate how to stage an intervention in the era of Facebook. We learn why wearing a red t-shirt every day is the key to finding love; how February got its name; and why the stock market is sometimes just... down.Finding inspiration in questions from the nature of perfection to the icing on carrot cake, from the deeply familiar to the intoxicatingly imaginative, One More Thing finds its heart in the most human of phenomena: love, fear, family, ambition, and the inner stirring for the one elusive element that might make a person complete. The stories in this collection are like nothing else, but they have one thing in common: they share the playful humor, deep heart, inquisitive mind, and altogether electrifying spirit of a writer with a fierce devotion to the entertainment of the reader.

Show Them a Good Time


Nicole Flattery - 2019
    Show Them a Good Time tells the stories of women slotted away into restrictive roles: the celebrity's girlfriend, the widower's second wife, the lecherous professor's student, the corporate employee. And yet, the genius of Flattery's characters is to blithely demolish the boundaries of these limited and limiting social types with immense complexity and caustic intelligence. Nicole Flattery's women are too ferociously mordant, too painfully funny to remain in their places.In this fiercely original and blazingly brilliant debut, Flattery likewise deconstructs the conventions of genre to serve up strange realities: In Not the End Yet, Flattery probes the hilarious and wrenching ambivalence of Internet dating as the apocalypse nears; in Sweet Talk, the mysterious disappearance of a number of local women sets the scene for a young girl to confront the dangerous uncertainties of her own sexuality; in this collection's center piece, Abortion, A Love Story, two college students in a dystopian campus reconfigure the perilous stories of their bodies in a fraught academic culture to offer a subversive, alarming, and wickedly funny play that takes over their own offstage lives. And yet, however surreal or richly imagined the setting, Flattery always shows us these strange worlds from startlingly unexpected angles, through an unforgettable cast of brutally honest, darkly hilarious women and girls.Like the stories of Mary Gaitskill, Miranda July, Lorrie Moore, Joy Williams, and Ottessa Moshfegh, Show Them a Good Time is the work of a profoundly resonant and revelatory literary voice – at once spiky, humane, achingly hilarious-- that is sure to echo through the literary culture for decades to come.

Citizen: An American Lyric


Claudia Rankine - 2014
    Some of these encounters are slights, seeming slips of the tongue, and some are intentional offensives in the classroom, at the supermarket, at home, on the tennis court with Serena Williams and the soccer field with Zinedine Zidane, online, on TV-everywhere, all the time. The accumulative stresses come to bear on a person's ability to speak, perform, and stay alive. Our addressability is tied to the state of our belonging, Rankine argues, as are our assumptions and expectations of citizenship. In essay, image, and poetry, Citizen is a powerful testament to the individual and collective effects of racism in our contemporary, often named "post-race" society.

The Best American Nonrequired Reading 2002


Dave EggersEric Schlosser - 2002
    For each volume, a series editor reads pieces from hundreds of periodicals, then selects between fifty and a hundred outstanding works. That selection is pared down to the twenty or so very best pieces by a guest editor who is widely recognized as a leading writer in his or her field. This unique system has helped make the Best American series the most respected -- and most popular -- of its kind.The Best American Nonrequired Reading 2002 is a selection for young people of the best literature from mainstream and alternative American periodicals: from the New Yorker, Jane, Rolling Stone, Zyzzyva, Vibe, The Onion, Spin, Epoch, Time, Little Engines, Modern Humorist, Esquire, and more. Dave Eggers has chosen the highlights of 2001 for this genre-busting collection that includes new fiction, essays, satire, journalism -- and much more. From Eric Schlosser on french fries to Elizabeth McKenzie on awful family to Seaton Smith on how to "jive" with your teen, The Best American Nonrequried Reading 2002 is the first and the best.

Wild Ducks Flying Backward


Tom Robbins - 2005
    Collected here for the first time in paperback, the essays, articles, observations—and even some untypical country-music lyrics—offer a rare overview of the eclectic sensibility of an American original. Whether rocking with the Doors, depoliticizing Picasso’s Guernica, lamenting the angst-ridden state of contemporary literature, or drooling over tomato sandwiches and a species of womanhood he calls “the genius waitress,” Tom Robbins’s briefer writings exhibit the five traits that perhaps best characterize his novels: an imaginative wit, a cheerfully brash disregard for convention, a sweetly nasty eroticism, a mystical but keenly observant eye, and an irrepressible love of language. Embedded in this primarily journalistic compilation are brand-new short stories, a sheaf of largely unpublished poems, and an offbeat assessment of our divided nation. Wherever you open Wild Ducks Flying Backward, you’ll encounter the serious playfulness that percolates from the mind of a self-described “romantic Zen hedonist” and “stray dog in the banquet halls of culture.”

Gumbo Tales: Finding My Place at the New Orleans Table


Sara Roahen - 2008
    For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family and one more way to gain a foothold in her beloved adopted city. Roahen's stories of personal discovery introduce readers to New Orleans' well-known signatures: gumbo, po-boys, red beans and rice, and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm – and in many ways has been saved by them since.

Our Lady of Perpetual Hunger: A Memoir


Lisa Donovan - 2020
    Yet Donovan struggled to make a living in an industry where male chefs built successful careers on the stories, recipes, and culinary heritage passed down from generations of female cooks and cooks of color. At one of her career peaks, she made the perfect dessert at a celebration for food-world goddess Diana Kennedy. When Kennedy asked why she had not heard of her, Donovan said she did not know. I do, Kennedy said, Stop letting men tell your story.OUR LADY OF PERPETUAL HUNGER is Donovan's searing, beautiful, and searching chronicle of reclaiming her own story and the narrative of the women who came before her. Her family's matriarchs found strength and passion through food, and they inspired Donovan's accomplished career. Donovan's love language is hospitality, and she wants to welcome everyone to the table of good food and fairness.Donovan herself had been told at every juncture that she wasn't enough: she came from a struggling southern family that felt ashamed of its own mixed race heritage and whose elders diminished their women. She survived abuse and assault as a young mother. But Donovan's salvations were food, self-reliance, and the network of women in food who stood by her.In the school of the late John Egerton, OUR LADY OF PERPETUAL HUNGER is an unforgettable Southern journey of class, gender, and race as told at table.

On the Noodle Road: From Beijing to Rome, with Love and Pasta


Jen Lin-Liu - 2008
    Feasting her way through an Italian honeymoon, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe—and what could still be felt of those long-ago migrations? With her new husband’s blessing, she set out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean. The journey takes Lin-Liu into the private kitchens where the headscarves come off and women not only knead and simmer but also confess and confide. The thin rounds of dough stuffed with meat that are dumplings in Beijing evolve into manti in Turkey—their tiny size the measure of a bride’s worth—and end as tortellini in Italy. And as she stirs and samples, listening to the women talk about their lives and longings, Lin-Liu gains a new appreciation of her own marriage, learning to savor the sweetness of love freely chosen.

Winter: An Anthology for the Changing Seasons


Melissa Harrison - 2016
    But in the dim light frost shimmers, stars twinkle and hearths blaze as we come together to keep out the chill. In spite of the season, life persists: visiting birds fill our skies, familiar creatures find clever ways to survive, and the world reveals winter riches to those willing to venture outdoors.In prose and poetry spanning seven hundred years, Winter delights in the brisk pleasures and enduring beauty of the year's turning. Featuring new writing from Patrick Barkham, Satish Kumar and Anita Sethi, extracts from the work of Robert Macfarlane, James Joyce and Kathleen Jamie, and a range of exciting new voices from across the UK, this invigorating collection evokes the joys and the consolations of this magical time of year. “A carefully selected compilation of undeniably gripping extracts and specially commissioned pieces … the final book in a fantastic series designed to celebrate the seasons”—LandLove magazine“Be inspired on a winter walk by writers who adore the frosty season” – Country Walking magazine“To open its covers is to open onto a landscape which you have not yet crossed and to feel yourself beckoned in. It might be an intellectual landscape – littered with strange formations of thought-rocks you have never encountered. It might be an emotional landscape – bathed in the colour of an unfamiliar sky. It might even be a spiritual one, animated by the sound of an unheard yet strangely familiar melody. … This book will take you from mountain heights to urban jungle, and from the back of a cow shed to the slippery deck of an 18th Century sailing ship. … If you want a book to help reduce your heating bills this Winter, this could be it. The cosy effect of curling up with it will work wonders.” -- Richard Littledale, blogger“Packed with good writing … a good mixture of familiar and unfamiliar” – Mark Avery“Just adorable… it’s the most beautiful writing. Makes you feel in keeping with the seasons” – Karen Gimson, BBC Radio Leicester“Alive and vibrant, both in the imagery it evokes and in the feelings it arouses. Without doubt Winter, that most enigmatic of seasons, comes gloriously alive in this lovely anthology. The editor, Melissa Harrison, has done a commendable job of keeping this quartet of anthologies completely relevant, with each seasonal interpretation allowing a heartening and thoughtful meditation into the true meaning of Spring, Summer, Autumn and Winter” – jaffareadstoo.blogspot.co.uk

Three Many Cooks: One Mom, Two Daughters: Their Shared Stories of Food, Faith & Family


Pam Anderson - 2015
    Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book.   Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks.  Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more.   Sometimes irreverent, often moving, always honest, this collection illustrates three women’s  individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat!Advance praise for Three Many Cooks   “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks  “As a little story about mac and cheese illustrates, when it comes to family, the trick is to make a masterpiece with the ingredients you’ve got. Three Many Cooks is the perfect encouragement to work with what we have: one another.”—Kelly Corrigan, New York Times bestselling author of Glitter and Glue   “Pam Anderson is the consummate test cook—smart, thorough, and curious. Her new book, Three Many Cooks, puts cooking in the context it ultimately belongs, at the center of friends and family.”—Christopher Kimball, founder and editor, America’s Test Kitchen   “A wonderful, honest account of food and family, Three Many Cooks deliciously reveals what I’ve suspected all along: Cooking for people you love pays back enormous dividends.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: The Playbook

Constellations


Sinéad Gleeson - 2019
    A map, a tracing of connections and a guide to looking at things from different angles. How do you tell the story of life that is no one thing? How do you tell the story of a life in a body, as it goes through sickness, health, motherhood? And how do you tell that story when you are not just a woman but a woman in Ireland? In these powerful and daring essays, Sinead Gleeson does that very thing. In doing so she delves into a range of subjects: art, illness, ghosts, grief, and our very ways of seeing. In writing that is in tradition of some of our finest writers such as Olivia Laing, Maggie O'Farrell, and Maggie Nelson, and yet still in her own spirited, warm voice, Gleeson takes us on a journey that is both personal and yet universal in its resonance.

Some of Us Did Not Die: New and Selected Essays


June Jordan - 2002
    The essays in this collection, which include her last writings and span the length of her extraordinary career, reveal Jordan as an incisive analyst of the personal and public costs of remaining committed to the ideal and practice of democracy. Willing to venture into the most painful contradictions of American culture and politics, Jordan comes back with lyrical honesty, wit, and wide-ranging intelligence in these accounts of her reckoning with life as a teacher, poet, activist, and citizen.

Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It


Ina Yalof - 2016
    Dominique Ansel declares what great good fortune led him to make the first Cronut. Lenny Berk explains why Woody Allen’s mother would allow only him to slice her lox at Zabar’s. Ghaya Oliveira, who came to New York as a young Tunisian stockbroker, opens up about her hardscrabble yet swift trajectory from dishwasher to executive pastry chef at Daniel. Restaurateur Eddie Schoenfeld describes his journey from Nice Jewish Boy from Brooklyn to New York’s Indisputable Chinese Food Maven.              From old-schoolers such as David Fox, third-generation owner of Fox’s U-bet syrup, and the outspoken Upper West Side butcher “Schatzie” to new-kids-on-the-block including Patrick Collins, sous chef at The Dutch and Brooklyn artisan Lauren Clark of Sucre Mort Pralines, Food and the City is a fascinating oral history with an unforgettable gallery of New Yorkers who embody the heart and soul of a culinary metropolis.

You Will Never Be Forgotten: Stories


Mary South - 2020
    A content moderator for "the world's biggest search engine," who spends her days culling videos of beheadings and suicides, turns from stalking her rapist online to following him in real life. At a camp for recovering internet trolls, a sensitive misfit goes missing. A wounded mother raises the second incarnation of her child.In You Will Never Be Forgotten, Mary South explores how technology can both collapse our relationships from within and provide opportunities for genuine connection. Formally inventive, darkly absurdist, savagely critical of the increasingly fraught cultural climates we inhabit, these ten stories also find hope in fleeting interactions and moments of tenderness. They reveal our grotesque selfishness and our intense need for love and acceptance, and the psychic pain that either shuts us off or allows us to discover our deepest reaches of empathy. This incendiary debut marks the arrival of a perceptive, idiosyncratic, instantly recognizable voice in fiction--one that could only belong to Mary South.