If her roots are in the South, your grandmother's recipe box probably includes a dish or two you've longed to recreate.How about her legendary chicken and dumplings or the loaves of zucchini bread she always baked from her garden's summertime bounty? Does your mouth water when you think back on her Sunday pot roasts or the hash brown casserole she always made on Thanksgiving morning? You remember the strawberry pudding cake she whipped up for special birthday dinners? The meals you enjoyed at your grandmother's table may very well have been your first exposure to the notion of Southern hospitality and the idea that we really can show our love through food.Faye Porter's "At My Grandmother's Knee" celebrates grandma's cooking and the stories from the grandchildren whose own memories are sure to spark a few of your own. Throughout this collection, you'll sit at the tables of dozens of Southern grandmas and sample recipes that have made them famous with their family for decades. Don't be surprised if you see a few of your own family favorites along the way.

    What if, hidden in an old attic chest, Jane Austen's memoirs were discovered after hundreds of years? What if those pages revealed the untold story of a life-changing love affair? That's the premise behind this spellbinding novel, which delves into the secrets of Jane Austen's life, giving us untold insights into her mind and heart.Jane Austen has given up her writing when, on a fateful trip to Lyme, she meets the well-read and charming Mr. Ashford, a man who is her equal in intellect and temperament. Inspired by the people and places around her, and encouraged by his faith in her, Jane begins revising Sense and Sensibility, a book she began years earlier, hoping to be published at last.Deft and witty, written in a style that echoes Austen's own, this unforgettable novel offers a delightfully possible scenario for the inspiration behind this beloved author's romantic tales. It's a remarkable book, irresistible to anyone who loves Jane Austen—and to anyone who loves a great story.

    Darcy's biggest fan, but I've always wondered why it took him so long to confess his mistake to Charles Bingley. How would the story have changed if Darcy had spoken to his friend right away, sharing his new knowledge that Jane Bennet really did harbor feelings for Charles, and admitting his previous knowledge of her being in London all those months? Would an earlier marriage between Charles and Jane throw the remaining Bennet sisters in the way of other rich men, as Mrs. Bennet predicted? And how would such competition affect Darcy's chances of winning Elizabeth's heart? Find out how just one confession might have triggered an entirely different string of events in this sweet and clean Pride and Prejudice re-imagining! Jane Austen fans will recognize many of their favorite quotes, as much of the great lady's original words are woven in throughout the story. Enjoy!

    And Austen’s characters are so believable, that for many of us, they are not just imaginary beings, but friends whom we know and love. And thanks to Austen's ability to capture the breadth and depth of human psychology so thoroughly, we feel that she empathizes with us, her readers.Humans have a profound need for empathy, to know that we are not alone with our joys and sorrows. And then there is attachment, denial, narcissism, and of course, love, to name a few. We see ourselves and others reflected in Austen’s work.Social intelligence is one of the most highly developed human traits when compared with other animals How did is evolve? Why is it so valuable? Wendy Jones explores the many facets of social intelligence and juxtaposes them with the Austen cannon.Brilliantly original and insightful, this fusion of psychology, neuroscience, and literature provides a heightened understanding of one of our most beloved cultural institutions—and our own minds.

    She learns that she can only expect joy when she has accepted who she really is. She must throw off the false expectations and wrong ideas that have combined to obscure her true nature and prevented her from what makes her happy. Only when she undergoes this evolution does she have a chance at finding fulfillment; only then does she have the clarity to recognize her partner when he presents himself—and only at that moment is she genuinely worthy of love.Mary’s destiny diverges from that of her sisters. It does not involve broad acres or landed gentry. But it does include a man; and, as in all Austen novels, Mary must decide whether he is the truly the one for her. In The Other Bennet Sister, Mary is a fully rounded character—complex, conflicted, and often uncertain; but also vulnerable, supremely sympathetic, and ultimately the protagonist of an uncommonly satisfying debut novel.

    She will empower you to challenge any negative stories or attitudes you might have towards food and transform them into a positive lifelong love affair with eating well. The exclusive 10 day plan included in this book is a version of the plan Amelia gives to her clients, which has been developed and refined over her decade of work as a nutritional therapist. It is NOT about deprivation. It is a liberating, energising plan that will equip you with the building blocks needed to develop and implement a lifetime of balanced eating that is unique to you. Leaving behind all the confusion and negativity surrounding diets and healthy eating, this book helps you find out exactly how and what it means to eat well for you, for the rest of your life.This ultimate guide includes over 50 exclusive gluten, dairy and refined sugar free recipes, complete with vegan and vegetarian alternatives. Together with a unique and exclusively curated tool - Amelia's Positive Nutrition Pyramid - which will ensure you are unequivocally nourishing yourself with all of the essential ingredients needed for a happy, healthy body and mind.Give Amelia ten days and she will change how you think about food for life.

    But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. Lohman sets out to explore how these influential ingredients made their way to the American table. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate.

    There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza.Originally a food for the poor in eighteenth-century Naples, the pizza is a source of national and regional pride as well as cultural identity in Italy, Helstosky reveals. In the twentieth century, the pizza followed Italian immigrants to America, where it became the nation’s most popular dish and fueled the rise of successful fast-food corporations such as Pizza Hut and Domino’s. Along the way, Helstosky explains, pizza has been adapted to local cuisines and has become a metaphor for cultural exchange. Pizza also features several recipes and a wealth of illustrations, including a photo of the world’s largest and most expensive pizza—sprinkled with edible 24-karat gold shavings and costing over $4000.   Whether you love sausage and onions on your pizza or unadorned cheese, Pizza has enough offerings to satiate even the pickiest of readers.

    It’s her fail-safe recipes, with easy-to-follow methods, thoughtful tips and advice that have been helping her readers over the years to make the most gorgeous cakes and bakes that work every time. Sponges, muffins, brownies, pop cakes, cheesecakes, tortes, pudding cakes, whether they are indulgent or healthy(ish), chocolaty, nutty or fruity, sweet or savoury, or gluten-free, you’ll find them all in this ultimate cake bible.Try classics such as Victoria Sponge and Carrot Cake, new bakes like Beetroot Brownies or White Chocolate and Macadamia cake, festive treats such as Caramel Yule Log or a St Patrick’s Day Guinness Cake as well as every day cakes like Raspberry Bakewell Cake or Butterscotch Banana Cake. Cake for grown-ups such as the Orange Cake with Campari Icing or children’s party favourite Cake Pops. Cakes for when you have no time as well as more adventurous wedding and birthday cakes.Rachel will show you how to bake and decorate simple special occasion cakes, then give additional instruction for making it special – or even of professional quality. Whether it is a golden anniversary, wedding or 4th birthday party, you’ll never have to buy a cake again.In this comprehensive collection you’ll find a mix of delicious easy and everyday cakes, teatime treats, classics, festive baking, hearty puddings and even some free-from and healthier cakes. And when you’ve finished baking, Rachel will show you the best tips and tricks for decorating and icing.The wait is over! Enjoy more baking from Rachel Allen in Cake.

    An engaging mixture of biography and photographic study provides a glimpse into the houses and scenery that formed the "stage set" where her stories unfolded, from the author's own home and those of her friends to the countryside, seaside, castles, abbeys, and churches, and famed houses like Chatsworth and Chawton, considered the models for Pemberley and Rosings in Pride and Prejudice.

    During this period, accelerated change saw Britain’s turbulent entry into the modern age, and clothing reflected these transformations. Starting with the intimate perspective of clothing the self, Dress in the Age of Jane Austen moves outward through the social and cultural spheres of home, village, countryside, and cities, and into the wider national and global realms, exploring the varied ways people dressed to inhabit these environments. Jane Austen’s famously observant fictional writings, as well as her letters, provide the entry point for examining the Regency age’s rich complexity of fashion, dress, and textiles for men and women in their contemporary contexts.   Lavishly illustrated with paintings, drawings, historic garments, and fashion plates—including many previously unpublished images—this authoritative yet accessible book will help readers visualize the external selves of Austen’s immortal characters as clearly as she wrote of their internal ones. The result is an enhanced understanding of Austen’s work and time, and also of the history of one of Britain’s most distinctive fashion eras.

    She introduces us to men and women from all walks of life: gentlewoman Anne Dormer in her stately Oxfordshire mansion, bachelor clerk and future novelist Anthony Trollope in his dreary London lodgings, genteel spinsters keeping up appearances in two rooms with yellow wallpaper, servants with only a locking box to call their own.Vickery makes ingenious use of upholsterer’s ledgers, burglary trials, and other unusual sources to reveal the roles of house and home in economic survival, social success, and political representation during the long eighteenth century.

    With it, he discovered, were 150 neglected olive trees. His neighbours helped him bring his grove back to life - and with it a passion grew in him to discover all there was to know about the olive.

    Cosman proves just how endlessly intriguing the answers to these questions are in this fascinating exploration of medieval food habits in service, table manners, menu, and courtly magnificence. Also provided are tempting recipes for the modern-day host and hostess who would like to delight their guests with a medieval feast. Fabulous Feasts received nominations for the Pulitzer Prize and the National Book Award.

    It also includes Harry Potter-inspired recipes conjured to immortalize the amazing journeys etched in the pages, as well as on screen through the movie versions. We promise that you will take flight, not on superb brooms, but by leafing through the pages of this cookbook. We assure you, nevertheless, that you will enjoy the experience.