And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends.Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten."The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

    

    I do not consider my life of enough importance to warrant making a book about it. What I have undertaken to do is to tell some of the exciting experiences that have fallen to the lot of that noble band, the Texas Ranger force, of which I had the honor to be a member for twelve years. I had the leading part, it is true, in the incidents related, but the reader will see that I was not the whole show—there were others. I have prefixed some brief notes concerning my ancestry, and some incidents of my youth, and have followed with true accounts, written in my own plain way, of the principal events of my career as a Sergeant of the Rangers."Sergeant William John L. Sullivan

    But strange events at the house have her worried for the safety of her charges. Steeped in horrific history Rose Mansion isn't a welcome place. Floorboards creak, doors open and close, and strange sounds resonate at night. Nothing unusual for such an old house. Surely? But Ashley feels there is something else. Something dark. Something sinister. As matters begin to escalate, she begins to doubt her own sanity...

    He wanted to go; she wanted to stay. They both learn, grow, and change as a new level of freedom evolves.This book is light-hearted and humorous but at the same time serious. While not a How-To book, it gives lots of basic information about RVing. And while not a travelogue, it touches upon many travel destinations in the United States and Canada. On deeper levels, the book is about marital relationships, retiring and getting old, and finding a new kind of freedom through a minimalistic lifestyle.After reading this book, you’ll never again look at one of those huge monstrosities driving down the road in quite the same way. The book answers questions for non-RVers and triggers chuckles of recognition from experienced RVers.What Others Are Saying:When his RV dream rear-ends her perfectly mapped-out retirement, navigating through their travails and travels - in life and on the road - spins a romantic and humorous adventure. - Doreen Orion, author of Queen of the Road

    Download your copy, and enjoy this salaciously hot romance box set today! Nicole’s Note: Sinful Like Us is a Collection of 10 stand-alone romance novellas. No cliffhanger, no cheating, plenty of steam and a guaranteed HEA. Happy reading!

    She seems to be more interested in estate management and improvement than in the more usual pursuits of young ladies. A French frigate of possibly new design has been using the period of peace to take British frigates and merchant ships illegally and spirit the captures to some unknown base. Giles is called from his bucolic pursuits to take command of a newly built frigate whose task is to find and destroy the enemy vessel and recapture her prizesWhile Captain Giles is doing this, life continues apace at Dipton so that when Giles can snatch some leave, he finds that things have not remained static. The novel tells of how events develop at sea and also on land in the early days following the abrogation of the treaty of Amiens.

    With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from Food & Wine and Bon Appétit to GQ and the New York Times, which noted his dishes prove that “sometimes simple is anything but simplistic.” Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all are visual stunners and can be carried off with panache, even by beginners.

    

    Until one night in London. Just two months before graduating from a posh London Ladies college, and while planning her lavish wedding to her childhood sweetheart, Noora is framed by her sister who masterminded a plot to destroy Noora's happiness. Believing she has shamed him and in order to preserve his family name, Noora's father attempts to drown her in an act of "honor killing." Unbeknownst to him, she survives. Barely clinging to life, she flees from her father's mansion and is rescued by a tribe of Bedouins. Still in danger, Noora travels nearly half way around the world in search of sanctuary. All along her path she must hide her true identity, while hoping to return one day and prove her innocence. However, she is relentlessly stalked by her fundamentalist former bodyguard who discovered she is still alive and vows to bring her back to "justice." Follow Noora on this remarkable journey of courage and survival against all obstacles. Light of the Desert shares the moving tale of a Middle Eastern woman's remarkable journey of survival, courage, and the ultimate act of humanity. "... A truly inspiring and engrossing novel..." -Connie Harris, MyShelf.com

    

    Wes survived and now, he's plotting his revenge. He's gonna have to stay one step ahead of these self-appointed executioners -- because they ain't likely to make the same mistake twice.

    On the way he encounters many adventures, strives to solve a mysterious theft, and meets an old friend getting ready for gladiatorial combat. In other stories we visit Elissa, the evil priestess, and Vespillo, the trusty watchman, and discover more about their colourful histories. We see a young boy’s first battle, and travel all the way to the barbaric Hadrian’s Wall. These are vivid tales of ancient Rome, perfect for fans of Wallace Breem, Simon Scarrow and Ben Kane.

    Encountering one problem after another, she hasn’t been able to catch a break. A ray of light finally breaks through Honey Dipp's gloomy world when she meets super sexy GUY SANTOS. Not only does he give Honey the most breathtaking sex she's ever experienced, but he gives her his heart. Honey is in bliss! But when Honey Dipp's sordid past forges its way into the relationship, will Guy continue to love her or will he leave Honey broken and shattered like so many others have? Exactly how strong is a man's love when it's challenged by a woman's ugly secrets?

    When her dad took too long to get dinner on the table every night, she started doing the cooking--at age 14. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.