Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.

    In this superb follow-up, What Katie Ate on the Weekend, Davies focuses on her favorite simple dishes for weekend entertaining. More than a hundred delicious new recipes for flavor-packed pizzas and pastas, tapas, cocktails, and decadent desserts are included here, along with stories from Davies’s own dinner parties and Sunday brunches. Readers will learn how to minimize their time spent in the kitchen and maximize the enjoyment of delicious meals shared with friends and family. Beautifully photographed in Davies’s signature rustic style—and peppered with anecdotes and images from her travels in far-flung locales such as Italy and Ireland—What Katie Ate on the Weekend will bewitch food lovers and armchair travelers alike.

    Recipes range from the easiest of snacks and light meals that can be rustled up in minutes to quick and satisfying pasta and noodle dishes. Interesting twists and clever shortcuts, such as salmon fillets baked in parcels, make life as easy as possible for busy parents. For weekends and holidays, when there is a bit more time available, there are leisurely breakfast recipes and more involved cooking projects.

    Unfortunately, most people think that having diabetes means the days of enjoying these hearty classics are long gone, and that their favorite foods are a thing of the past. Author Robyn Webb shows that healthy eating doesn't have to mean giving up on favorite foods! Diabetes can be overwhelming, but it doesn't mean reinventing the wheel when it comes to cooking. Just a tweak here and there and familiar foods can remain favorites, guilt-free, and enjoyed every day.The American Diabetes Association Diabetes Comfort Food Cookbook creates a “go-to” collection of updated comfort foods for families that need to cook nutritionally sound and diabetic-friendly meals that will satisfy and soothe the souls of the member (or members) of the family with diabetes—and do the same for the rest of the family. No need to cook two meals to please everyone in the household. Now everyone can enjoy the same hearty and nutritious meals. This book will ease the stress of planning meals by offering easy and flavorful recipes and a menu planning guide that allows for mix and match meals that will keep everyone in the family happy, healthy, and satisfied.Filled with gorgeous original photography and a beautiful four-color design, this cookbook will look as good as it's meals. Sprinkled with helpful tips and time-saving advice, The American Diabetes Association Comfort Food Cookbook will not only make classic comfort foods healthier and diabetes friendly, it will make them a snap to prepare as well.Following a diabetic meal plan doesn't have to be a flavorless chore. Now everyone can enjoy the classic foods they know and love!

    This E-book will give you tons of recipes and ideas for delicious homemade soups. Make them for lunch, dinner, winter, fall, or whatever your heart desires.

    FOUR BOOKS FOR THE PRICE OF ONE! ****Over fifty-one thousand copies in series sold!**** The China Pandemic The Cascade Preppers The Last Infidels The Malefic Nation By bestselling author, AR Shaw! Over forty thousand books sold! "Powered by adept character development and relentless pacing, this post-apocalyptic novel....makes for a page-turning, end-of-the-world-as-we-know-it reading experience..." Kirkus Review "VERY fast paced and unpredictable! I was holding my breath while reading!" Amazon reviewer GRAHAM'S RESOLUTION: What the World Dreads Most has Happened, The China Pandemic. A weaponized bird flu ravaged the globe to near extinction, and a former Seattle math professor races on a journey to survive, when he meets a vulnerable community of survivalists without immunity to the killer virus, a young girl is exposed which threatens war between those few left behind. "This story was entertaining, very well written, and maybe something very possible." Amazon reviewer If you love dystopian post-apocalyptic books by such authors as A. American, Steven Konkoly, or Tom Abrahams you'll like Graham's Resolution. Fans of One Second After, Lucifer's Hammer, Into the Forest, and The Stand did too.

    He runs away at 16, fights in the War of 1812, and ultimately signs on with the Missouri Fur Company. Maxwell encounters more than his share of adventures, including numerous skirmishes with Indians as well as betrayals by the men he considered to be his friends. "Flintlock Trail" is an action-packed western that is also the story of one man's search for his identity.

    Marcin Milkowski, Ph.D. and Prof. Dariusz Jemielniak, Ph.D. It is the largest English-Polish dictionary ever published. It contains over 1.8 million words, covering hundreds of thousands of meanings in over two hundred thousand definitions, includign abbreviations, synonyms, antonyms, et al. Its range is over 20% wider than in the case of any dictionary published before.It is also the first English-Polish dictionary developed in the 21st century, basing on actual English language usage and frequencies (based on corpora of American, British, and Canadian English), covering not only general vocabulary, but also terminology and idioms typical for business, finance, law, medicine, the sciences and technology, including over 150 disciplines! It is the first English-Polish dictionary including words such as QWERTY, screenager, smartphone, tablet or boccia, with their proper pronunciation. The dictionary can replace the standard Kindle e-reader dictionary, to allow one-click lookups (please, note that this functionality is typical for all Kindle e-readers, but not necessarily a tablet).

    Have you tried before to paint in a loose and free way but found it to be difficult? In this Introduction to loose watercolor you will find the tools you need to free your creativity! Finally you will be able to paint in a way that is both liberating and refreshing to you, and your viewer. No prior knowledge is assumed, just bring a willingness to relax and lose the 'fear' of making a mark on paper. Once you start painting in the way demonstrated here, you will be able to express your emotional response to a scene with energy and power.After a brief introduction, you will see examples of loose paintings, learn the materials used (which will not break the bank!). Discover which colors the author recommends and see a complete step by step painting of a landscape. You will learn how to create inspiring sky effects easily, when to dry, and when to add highlights to add that final sparkle to a composition. Many of the techniques and ideas are somewhat unconventional! But they work,and you will be delighted with your results.

     Cassandra, or Cassie to her friends, sticks out like a redheaded weed amidst her family of tidy blooms. At Bramfield Park, Cassie’s prim parents and attractive older sister, Sophia, wish for nothing but an advantageous marriage for their eldest and prettiest—and for Cassie to stay out of the way. But when the surprisingly charming Lord Peter Courtney pays Bramfield a visit to take in Cassie’s father’s renowned collection of art—and, if the Earl of Wychhaven has anything to say about it, to add his daughter Sophia to Courtney’s own collection—fate throws Cassie and the Lord together under most extraordinary circumstances. What began with a simple ruse to aid a friend grows more complex as Cassie’s feelings for Lord Peter grow stronger, and soon she finds herself in over her head. From the beloved author of the Agatha Raisin and Hamish Macbeth series, M.C. Beaton’s Regency Romance novella, The Summer of Discontent, delivers an enchanting summertime tale of mistaken identities, unlikely friendships, and unexpected love. About the Author M. C. Beaton is the pen name of bestselling novelist Marion Chesney. She is a prolific writer of historical romances and small village mysteries. Born in Scotland, the author began her writing career as a fiction buyer for a Glasgow bookstore and has worked as a theater critic, newspaper reporter, and editor. The author has written under various names, most notably as M. C. Beaton for her Hamish Macbeth and Agatha Raisin series. She also has written under the names Sarah Chester, Helen Crampton, Ann Fairfax, Marion Gibbons, Jennie Tremaine, and Charlotte Ward. The author lived in the United States, but now splits her time between the Cotswolds, England and Paris, France.

    The 200 delectable recipes she offers not only taste superb but also have specific healing properties according to the accumulated wisdom of traditional Chinese medicine.The emphasis is on what's good for you, not bad for you. It's primarily a question of balance: eating in harmony with the seasons; countering yin, or cooling, foods (spinach, tomatoes, asparagus, lettuce, seafood) with yang, or hot, foods (ginger, garlic, hot peppers, beef) and neutralizers like rice and noodles.Feeling tired? Ms. Simonds offers a spoonful of ginger in her hearty chicken soup. A cold coming on? Try Cantonese-Style Tofu (to sweat out the cold) in Black Bean Sauce (healing to the lungs and digestion). Your immune system needs building up? Wild mushrooms (a cancer deterrent) are tossed with soba noodles (a stress reliever). Concerned about cholesterol and clogged arteries? Instead of giving up all the foods you love, indulge in Yin-Yang Shrimp with Hawthorn Dipping Sauce.Whatever your health concerns may be, you will find the right restorative and satisfying recipes. Babies and toddlers have special needs, as do adolescents, pregnant and menopausal women, the aging--and all of these are addressed with specific recommendations. The wealth of information Nina Simonds offers here derives from her extensive research into the evidence amassed over three thousand years by practitioners of Chinese medicine, and from her interviews with leading experts today in food as medicine, who offer their firsthand testimony.It is all here in this remarkable book. But, above all, it is the range of dishes, from the exotic to the earthy, that will convince you that you can enjoy marvelous food every day--relishing its good taste and knowing it is good for you.

    Few games were televised nationally and the NCAA tournament had just expanded from thirty-two to forty teams. Into this world came two exceptional players: Earvin "Magic" Johnson and Larry Bird. Though they played each other only once, in the 1979 NCAA finals, that meeting launched an epic rivalry, transformed the NCAA tournament into the multibillion-dollar event it is today, and laid the groundwork for the resurgence of the NBA.In "When March Went Mad," Seth Davis recounts the dramatic story of the season leading up to that game, as Johnson's Michigan State Spartans and Bird's Indiana State Sycamores overcame long odds and great doubts that their unheralded teams could compete at the highest level. Davis also tells the stories of their remarkable coaches, Jud Heathcote and Bill Hodges--who were new to their schools but who set their own paths to build great teams--and he shows how tensions over race and class heightened the drama of the competition. When Magic and Bird squared off in Salt Lake City on March 26, 1979, the world took notice--to this day it remains the most watched basketball game in the history of television--and the sport we now know was born.

    It’s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta’s—chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini—share recipes, photographs, and stories meant to capture the experience of Roberta’s for those who haven’t been, and to immortalize it for those who’ve been there since the beginning.

    Over 250 recipes show you the way with mouth-watering photography, simple-to-follow directions, can't miss techniques, and even substitution cheats. Flag your favorites-and there'll be plenty-with the handy enclosed Post-It notes. And yes, once they've sampled the savory results of your newfound grill skills, friends and family will be begging for your secrets. Just nod and say, 'It's all in the technique.'

    With over 125 affordable, comforting, make-ahead recipes, this first cookbook from the founder/writer/photographer of the popular "LLBalanced" website reaffirms that balance is possible: you can find the joy, relaxation, and healing of cooking for yourself, family, and friends during these frentic times. All of the recipes in "The Laura Lea Balanced Cookbook" are simple, familiar and no-fuss. The majority of the recipes come together in thirty minutes or less with a few that you can #treatyoself to on a leisurely weekend. They are appealing to kids and adults alike, can be modified for picky eaters or served proudly at a dinner party. The food isn t dogmatic: a little of everything is used and flexibility is the key. With a focus on quality and moderation, the healthy aspects don t hit you over the head. They just make you feel good. With helpful shopping lists and easy-to-follow menu plans, "The Laura Lea Balanced Cookbook" will help any home cook create a foundation in the pantry and kitchen that will make the prospect of healthy cooking accessible and exciting, not stressful. It doesn t overthink things and focuses on consistency instead of perfection. In the end, "The Laura Lea Balanced Cookbook" will have you discovering the balance of cooking healthy meals while re-connecting with your loved ones and yourself."