Instant Pot for Two Cookbook: Easy and Healthy Instant Pot Recipes Cookbook for Two (healthy meals for two, instant pot recipes 2018, instant pot recipes healthy, meals for two cookbook)


Alice Newman - 2018
     Next time you cook for your partner, family member, friend,or whomever, they will absolutely love these meals. 'Easy and Healthy Instant Pot Recipes for Two' contains: What is an Instant Pot and how to use it Breakfast Ideas for couples Chicken, Beef and Pork recipes for both of You to Enjoy Vegetarian and Sea Food Meals for Romantic Weeknght Dinners Do not waste Your time looking for other options and download Your copy today. Please note: The book is available in 2 Paperback formats- Black and White and Full colour. Choose the best option for you. Thank you!

HUMMINGBIRD BAKERY CUPCKES AND MUFFINS


Tarek Malouf - 2010
    This book shares the bakery chefs' recipes for a range of deliciously light cupcakes with pretty buttercream frosting and muffins in a variety of flavours.

A Mediterranean Feast: The Story Of The Birth Of The Celebrated Cuisines Of The Mediterranean, From The Merchants Of Venice To The Barbary Corsairs, With More Than 500 Recipes


Clifford A. Wright - 1999
    Author Clifford A. Wright weaves together historical and culinary strands from Moorish Spain to North Africa, from coastal France to the Balearic Islands, from Sicily and the kingdoms of Italy to Greece, the Balkan coast, Turkey, and the Near East.The evolution of these cuisines is not simply the story of farming, herding, and fishing; rather, the story encompasses wars and plagues, political intrigue and pirates, the Silk Road and the discovery of the New World, the rise of capitalism and the birth of city-states, the Crusades and the Spanish Inquisition, and the obsession with spices. The ebb and flow of empires, the movement of populations from country to city, and religion have all played a determining role in making each of these cuisines unique.In A Mediterranean Feast, Wright also shows how the cuisines of the Mediterranean have been indelibly stamped with the uncompromising geography and climate of the area and a past marked by both unrelenting poverty and outrageous wealth. The book's more than five hundred contemporary recipes (which have been adapted for today's kitchen) are the end point of centuries of evolution and show the full range of culinary ingenuity and indulgence, from the peasant kitchen to the merchant pantry. They also illustrate the migration of local culinary predilections, tastes for food and methods of preparation carried from home to new lands and back by conquerors, seafarers, soldiers, merchants, and religious pilgrims.A Mediterranean Feast includes fourteen original maps of the contemporary and historical Mediterranean, a guide to the Mediterranean pantry, food products resources, a complete bibliography, and a recipe and general index, in addition to a pronunciation key. An astonishing accomplishment of culinary and historical research and detective work in eight languages, A Mediterranean Feast is required--and intriguing--reading for any cook, armchair or otherwise.

Dear Olivia: An Italian Journey of Love and Courage


Mary Contini - 2014
    Sharing some of the recipes that they brought over, the tomatoes, the garlic, the sausage, the wine, this is a mouthwatering memoir of family and food. It is also a brilliant evocation of life between the wars, a triumphant story of survival against all the odds, that captures the sights and smells of Italian life and culture, at home and abroad.

Tia Sharp: A Family Betrayal


Nigel Cawthorne - 2013
    On 3rd August 2012, Tia Sharp, a 12-year-old school girl, was reported missing from her grandmotherOCOs house in New Addington, south London. A call by her mother alerted the police to TiaOCOs disappearance and a massive search operation began. A nationwide appeal was launched to find Tia and her family, including her step-grandfather, 37-year-old Stuart Hazell, made a public appeal to find her. It was reported that Tia had disappeared after being dropped off at a train station to go shopping, but in the days that followed a very different story emerged. Only seven days after Tia was reported missing the terrible news came that her body had been found; wrapped in bin bags and hidden in her grandmotherOCOs attic. The truth that unfolded over the course of the day horrified the public; not only had the police searched the house on three separate occasions before discovering TiaOCOs body, late the following evening, Stuart HazellOCothe man who Tia trusted, the man who appealed for her returnOCoas change with murder. Nigel Cawthorne examines the appalling case of an evil step-grandfather who betrayed his familyOCOs trust, deceived friends and neighbors, and cut short the life of a young, well-loved girl."

Kingdoms of Sand: Books 1-3


Daniel Arenson - 2017
    This bundle contains the first three novels of Kingdoms of Sand, a fantasy series from a USA Today bestselling author. That's over 1,000 pages of battles, intrigue, and magic.Sweeping from snowy forests to cruel deserts, from bazaars of wonder to fields of war, here is a tale of legionaries and lepers, priests and paupers, kings and crows. Here a girl travels across endless dunes, seeking magic; a cruel prince struggles to claim a bloodstained throne; and a young soldier fights to hold back an overwhelming host. The fate of all civilization stands upon a knife's edge, for under the storm of war, even the greatest nations are but kingdoms of sand.

Halloween Collection: By the Light of the Moon \ One door Away from Heaven \ Seize the Night


Dean Koontz - 2015
    A terrifying Halloween treat perfect for Stephen King fans... BY THE LIGHT OF THE MOONWhen Dylan O'Conner pulls into a motel, all he wants is sleep. But he soon finds himself bound, gagged and being injected with a mysterious fluid by a lunatic doctor, who claims Dylan will be the carrier of his 'life's work'. He warns Dylan and fellow victim Jillian that he's being pursued and that they too are now targets. They're sceptical. But soon they realise he isn't so mad after all. . .ONE DOOR AWAY FROM HEAVEN Leilani Maddoc's tenth birthday is nine months away. Micky Bellsong is convinced that in nine months and one day, the girl will be dead. Micky's decision to save the child's life - and pit herself against an adversary as fearsome as he is cunning - takes her on a journey of incredible peril and stunning discoveries, a journey that will change her for ever...SEIZE THE NIGHTOne by one, the children of Moonlight Bay are disappearing. No one knows if they are dead or alive. Christopher Snow has glimpsed the dark and torrid secrets of the small-town community where he has spent his life. And only he has the key to the truth - a truth that could only exist in the genetic chaos of Moonlight Bay.

Home Comforts


James Martin - 2014
    The very British love of spicy foods is properly indulged with recipes from all over the world, including Indian deep-fried soft-shell crab with a delicious home-made lime pickle. There is also the true comfort food — such as Chicken and wild mushroom frying pan pie — and old favourites such as chicken Kiev.

The Superior Foes of Spider-Man #1


Nick Spencer - 2013
    Boomerang and some of Spidey's deadliest baddies prove that with terrible powers come terrible responsibilities!

Pandemonium


Armando Iannucci - 2021
    It tells the story of how Orbis Rex, Young Matt and his Circle of Friends, Queen Dido and the blind Dom'nic did battle with 'a wet and withered bat' from Wuhan.

Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen


Robin Robertson - 2017
    Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry. Enjoy milks, cheeses, bacon, burgers, sausages, butter, and vegan Worcestershire sauce in your favorite dishes, and then try delicious recipes using the staples. Sample Bahn Mi, Sausage Biscuits, Meaty-Cheesy Pizza, Milk Shakes, Jambalaya--even Jerky and Lemon Meringue Pie. With more than150 recipes and 50 color photos, this will become an indispensable cookbook for vegans--and everyone else who enjoys animal-free food.

Bittman's Kitchen: What I Grill and Why (Kindle Single)


Mark Bittman - 2011
    These are the essentials, the ones that Bittman goes back to time and again. Easy and accessible, each of these is a delicious excuse to grab a spatula and head outside. And, each is accompanied by short essay written in Bittman's trademark conversational style--so you feel like he's right there with you at the grill, sharing a story while the coals heat up. With this must-have grilling collection, Bittman also serves up a short but comprehensive guide to the grill, including how to get started, how to master doneness, what to grill, and what to keep in the pantry to make planning simple. Whether you cook everyday or pick up a set of tongs only on holiday weekends, these recipes are the ones you'll want to have on hand all summer long.

Gone With the Wind Cookbook (Famous Southern Cooking Recipes)


Gone With the Wind Museum - 1977
    

Identical -- Free Preview (The First 4 Chapters)


Scott Turow - 2013
    

Betty Crocker's Picture Cookbook


Betty Crocker - 1950
    Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember. Every recipe you -- or your mother -- ever wanted is here, from pigs in blankets, to Emergency Steak to Chicken Tomato Aspic. Enjoy the clever ideas throughout -- twelve months of birthday cake ideas, showing how to decorate a cake to match each month's gem stone, pointers to make setting up a kitchen easy, or hints to make housework more pleasant. Feel a part of history when making Home Front Macaroni, developed during WW II rationing to stretch meat. Get into the spirit of fun with a Betty Crocker "Cookie Shine" or cookie baking party. People who grew up with this book will want it for the memories; those who are new to the book will want it for its charm and its intelligent approach to cooking. It's a perfect keepsake and a great gift.