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Smoke & Spice - Revised Edition: Cooking with Smoke, the Real Way to Barbecue by Cheryl Alters Jamison


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The Gluten-Free Bible: The All-in-One Guide to Enjoying Fabulous Food without Gluten


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Tate Hunt - 2010
    An extensive introduction helps you understand gluten, how to read labels and how to make your own gluten free flour mixes.