Book picks similar to
Analyzing Animal Societies: Quantitative Methods for Vertebrate Social Analysis by Hal Whitehead
animal-studies
biol
culture
natural-history
Cuckoo: Cheating by Nature
Nick Davies - 2015
However, for naturalist and scientist Nick Davies, the call is an invitation to solve an enduring puzzle: how does the cuckoo get away with laying its eggs in the nests of other birds and tricking them into raising young cuckoos rather than their own offspring?Early observers who noticed a little warbler feeding a monstrously large cuckoo chick concluded the cuckoo's lack of parental care was the result of faulty design by the Creator, and that the hosts chose to help the poor cuckoo. These quaint views of bad design and benevolence were banished after Charles Darwin proposed that the cuckoo tricks the hosts in an evolutionary battle, where hosts evolve better defenses against cuckoos and cuckoos, in turn, evolve better trickery to outwit the hosts.For the last three decades, Davies has employed observation and field experiments to unravel the details of this evolutionary "arms race" between cuckoos and their hosts. Like a detective, Davies and his colleagues studied adult cuckoo behavior, cuckoo egg markings, and cuckoo chick begging calls to discover exactly how cuckoos trick their hosts. For birding and evolution aficionados, Cuckoo is a lyrical and scientifically satisfying exploration of one of nature's most astonishing and beautiful adaptations.
The Shark and the Albatross: A Filmmaker's Encounters with Wildlife Around the Globe
John Aitchison - 2015
The Shark and the Albatross is the story of these journeys of discovery, of his encounters with animals and occasional enterprising individuals in remote and sometimes dangerous places. His destinations include the far north and the far south, from Svalbard, Alaska, the remote Atlantic island of South Georgia, and the Antarctic, to the wild places of India, China, and the United States. In all he finds and describes key moments in the lives of animals, among them polar bears and penguins, seals and whales, sharks and birds, and wolves and lynxes.John Aitchison reveals what happens behind the scenes and beyond the camera. He explains the practicalities and challenges of the filming process, and the problems of survival in perilous places. He records touching moments and dramatic incidents, some ending in success, others desperately sad. There are times when a hunted animal triumphs against the odds, and others when, in spite of preparation for every outcome, disaster strikes. And, as the author shows in several incidents that combine nail-biting tension with hair-raising hilarity, disaster can strike for film-makers too.
The Life of the Spider
Jean-Henri Fabre - 2008
Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.
Furry Logic: The Physics of Animal Life
Matin Durrani - 2016
Scientists have discovered that the way cats and dogs lap up liquids can be explained by the laws of surface tension, how ants navigate is due to polarized light, and why pistol shrimps can generate enough force to destroy aquarium glass using their ”elbows”!Each of FURRY LOGIC's six chapters tackles a separate branch of physics and, through more than 30 animal case studies, examines each creature's key features before describing the ways physics is at play in its life, how the connection between physics and animal behavior was discovered, and what remains to be found out. Science journalists Matin Durrani and Liz Kalaugher make the incredible interdisciplinary world of animals accessible to all, in an enthralling and entertaining read.
In Search of Moby Dick: The Quest for the White Whale
Tim Severin - 2001
But could such a creature actually exist, then or now? To find out, the acclaimed adventure writer and explorer Tim Severin set off to the islands of the South Pacific in search of one of our most iconic modern myths. From the Marquesas Archipelago, where the twenty-one-year-old Melville deserted his whaling ship in 1842, through the Philippines, Tonga, and Indonesia, Severin follows a trail of ocean legend and lore to the last surviving islanders who hunt the great whale by hand, shadowing a victorious hunt from Stone Age boats and uncovering tantalizing evidence of the existence of a Great White Whale. In this captivating account of his voyage, Severin traces not only the origins of Melville's legendary literary creation but also something of the spiritual relationship between the islanders and the creatures of the sea, the hunter and his prey.
Peterson Field Guide to Birds of North America
Roger Tory Peterson - 2008
This new book combines the Peterson Field Guide to Eastern Birds and Peterson Field Guide to Western Birds into one volume, filled with accessible, concise information and including almost three hours of video podcasts to make bird watching even easier.• 40 new paintings• Digital updates to Peterson’s original paintings, reflecting the latest knowledge of bird identification• All new maps for the most up-to-date range information available• Text rewritten to cover the U.S. and Canada in one guide• Larger trim size accommodates range maps on every spread• Contributors include: Michael DiGiorgio, Jeff Gordon, Paul Lehman, Michael O’Brien, Larry Rosche, and Bill Thompson III• Includes URL to register for access to video podcasts
Delicious: The Evolution of Flavor and How It Made Us Human
Rob Dunn - 2021
They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more.Blending storytelling with the latest science, Delicious is a deep history of flavor that will informs on human evolution and the gustatory pleasures of the foods we eat.
The Secret Life of Germs: What They Are, Why We Need Them, and How We Can Protect Ourselves Against Them
Philip M. Tierno Jr. - 2001
And despite the advances of science, germs are challenging medicine in ways that were unimaginable ten years ago. No wonder the world is up in arms -- and using antibacterial soaps. From the common cold, E. coli, and Lyme disease to encephalitis, mad cow disease, and flesh-eating bacteria, Tierno takes readers on a historical survey of the microscopic world. Rebuffing scare tactics behind recent "germ events" Tierno explains how the recycling of matter is the key to life. Yes, he'll tell you why it's a good idea to clean children's toys, why those fluffy towels may not be so clean, and why you never want to buy a second-hand mattress, but he also reveals that there is a lot we can do to prevent germ-induced suffering. You'll never look at anything the same way again.
The Best American Science and Nature Writing 2017
Hope Jahren - 2017
A renowned scientist and the best-selling author of Lab Girl, Hope Jahren selects the year's top science and nature writing from writers who balance research with humanity and in the process uncover riveting stories of discovery across disciplines.The art of saving relics / Sarah Everts --Altered tastes / Maria Konnikova --The secrets of the wave pilots / Kim Tingley --The billion-year wave / Nicola Twilley --The case for leaving city rats alone / Becca Cudmore --The battle for Virunga / Robert Draper --The new harpoon / Tom Kizzia --A song of ice / Elizabeth Kolbert --Something uneasy in the Los Angeles air / Adrian Glick Kudler --Dark science / Omar Mouallem --The parks of tomorrow / Michelle Nijhuis --How factory farms play chicken with antibiotics / Tom Philpott --The invisible catastrophe / Nathaniel Rich --The devil is in the details / Christopher Solomon --The physics pioneer who walked away from it all / Sally Davies --The DIY scientist, the Olympian, and the mutated gene / David Epstein --Inside the breakthrough starshot mission to Alpha Centauri / Ann Finkbeiner --He fell in love with his good student --Then fired her for it / Azeen Ghorayshi --The woman who might find us another Earth / Chris Jones --Out here, no one can hear you scream / Katrhryn Joyce --The amateur cloud society that (sort of) rattled the scientific community / Jon Mooallem --The man who gave himself away / Michael Regnier --Unfriendly climate / Sonia Smith --It's time these ancient women scientists get their due / Emily Temple-Wood
Fast Carbs, Slow Carbs: The Truth About Weight, Why We're Sick, and How to Stay Alive
David A. Kessler - 2020
David A. Kessler explains why Americans suffer in unprecedented numbers from obesity, heart disease, diabetes, and other debilitating illnesses, and offers concrete solutions for reducing cardiovascular problems, keeping weight off, and curtailing chronic disease.The American body is in trouble. Heart disease is the number one cause of death in the United States today, and millions are plagued by conditions like obesity and diabetes. But we have the answer to improving health and longevity: 1) cut out fast carbs (processed foods); 2) reduce saturated fats; 3) exercise regularly.Though the solution is simple, the difficulty lies in the food we eat. Multi-billion-dollar processing plants and food manufacturers dot the heartland and work to increase the profits of the industrialized farming business—Big Agriculture—that produces excess corn and wheat. Today, we are being fed highly palatable, ultra-processed carbohydrates as food products—fast carbs—that are often marketed as “healthy.” Fast carbs are primarily starches and sugars produced during food processing and are present in much of what we eat. By destroying the healthy structure of whole food and increasing the amount of rapidly digestible starch it contains, these products bypass our body’s metabolic pathways. When combined with the ill-effects of saturated fats, we are putting ourselves on a collision course with weight gain, insulin resistance, digestive issues, heart disease, and more.The problem is, most of us don’t know where these fast carbs and saturated fats lurk in our daily diets. Accessible and eye-opening, Fast Carbs, Slow Carbs provides the information we need to understand exactly what we are eating—and to learn the truth about what it being sold to us as “healthy” food. Rising above the confusing range of specific popular diets—Keto, Paleo, Mediterranean, Vegan, Vegetarian—Dr. Kessler gives us an achievable baseline that can set us on the path to better health.
Letters from the Hive: An Intimate History of Bees, Honey, and Humankind
Stephen Buchmann - 2005
Honey bees, and the daily workings of their close-knit colonies, are one of nature's great miracles. And they produce one of nature's greatest edible bounties: honey. More than just a palate pleaser, honey was once an offering to the gods, a preservative, and a medicine whose sought-after curative powers were detailed in ancient texts . . . and are being rediscovered by modern medical science.In Letters from the Hive, Prof. Stephen Buchmann takes us into the hive--nursery, honey factory, queen's inner sanctum--and out to the world of backyard gardens, open fields, and deserts in full bloom, where the age-old sexual dance between flowers and bees makes life on earth as we know it possible. Hailed for their hard work, harmonious society, and, mistakenly, for their celibacy, bees have a link to our species that goes beyond biology. In Letters from the Hive, Buchmann explores the fascinating role of bees in human culture and mythology, following the "honey hunters" of native cultures in Malaysia, the Himalayas, and the Australian Outback as they risk life and limb to locate a treasure as valuable as any gold.To contemplate a world without bees is to imagine a desolate place, culturally and biologically, and Buchmann shows how with each acre of land sacrificed to plow, parking lot, or shopping mall, we inch closer to what could become a chilling reality. He also offers honey-based recipes, cooking tips, and home remedies--further evidence of the gifts these creatures have bestowed on us.Told with wit, wisdom, and affection, and rich with anecdote and science, Letters from the Hive is nature writing at its best. This is natural history to be treasured, a sweet tribute that buzzes with life.From the Hardcover edition.
Kissinger: A Biography Part 1 Of 2
Walter Isaacson
It draws on extensive interviews with Kissinger, as well as 150 other sources, including Richard Nixon and Gerald Ford. In addition, it makes use of many of Kissinger's private papers. The result is an intimate narrative, filled with surprising revelations, that takes this century's most colorful statesman from his childhood as a persecuted Jew in Nazi Germany, through his tortured relationship with Richard Nixon, to his twilight years as a globe-trotting business consultant.
I, Mammal: The Story of What Makes Us Mammals
Liam Drew - 2018
Most of us appreciate that at some level. But what does it mean for us to have more in common with a horse and an elephant than we do with a parrot, snake or frog?After a misdirected football left new father Liam Drew clutching a uniquely mammalian part of his anatomy, he decided to find out more. Considering himself as a mammal first and a human second, Liam delves into ancient biological history to understand what it means to be mammalian.In his humorous and engaging style, Liam explores the different characteristics that distinguish mammals from other types of animals. He charts the evolution of milk, warm blood and burgeoning brains, and examines the emergence of sophisticated teeth, exquisite ears, and elaborate reproductive biology, plus a host of other mammalian innovations. Entwined are tales of zoological peculiarities and reflections on how being a mammal has shaped the author's life.I, Mammal is a history of mammals and their ancestors and of how science came to grasp mammalian evolution. And in celebrating our mammalian-ness, Liam Drew binds us a little more tightly to the five and a half thousand other species of mammal on this planet and reveals the deep roots of many traits humans hold dear.