Book picks similar to
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments by Kirsten K. Shockey


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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life


cookbooks
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Kate McDermott - 2016
    Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.