Book picks similar to
Ballymaloe Cookery Course: Revised Edition by Darina Allen
cookbooks
cookery
cooking
reference
The Art of Eating
M.F.K. Fisher - 1954
Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.