It has inspired songs, poetry and imaginations across the globe – as well as providing a very real service for the nation’s seafarers who might fall prey to storms and gales. In 1995, a plan to move the late-night broadcast by just 12 minutes caused a national outcry and was ultimately scrapped.Published with Radio 4 and the Met Office, The Shipping Forecast is the official miscellany for seafarers and armchair travellers alike. From the places themselves – how they got their names, what’s happened there through the ages – to the poems and parodies that it’s inspired, this is a beautifully evocative tribute to one of Britain's – and Radio 4's – best-loved broadcasts.

    On board were: writers, artists, honeymooners, sportsmen, priests, reverends, fashion designers, aristocrats, millionaires, children, crew and emigrants looking for a better life.This book tells of their lives, and shines the spotlight on: Some of the great ship’s surprising treasures Her fêted voyage from Belfast’s Harland & Wolff shipyard The fascinating museums devoted to her memory, including Titanic Belfast The iconic music and movies Her winged and four-legged passengers The sister ships of Olympic and Britannic Tales of heroism Theories surrounding Titanic’s fatal collision The lifeboats and just how close the SS Californian was on that tragic night How Arctic explorer Ernest Shackleton and the inquiries viewed events These stories and much more lie inside.

    Dr. Plumb’s impressive and provocative narrative is accompanied by contributions from leading historians, including Morris Bishop, J. Bronowski, Maria Bellonci, and many more, who have further illuminated the lives of some of the era’s most unforgettable personalities, from Petrarch to Pope Pius II, Michelangelo to Isabella d'Este, Machiavelli to Leonardo. A highly readable and engaging volume, THE ITALIAN RENAISSANCE is a perfect introduction to the movement that shaped the Western world.

    Only on successful completion of the journey to a prescribed route, will the car be hers…’Home-loving Laurie thinks she’s happy – she has a safe, reliable boyfriend and working in her local library is what she thought she always wanted. That is until she inherits a vintage Ferrari from her eccentric Uncle Miles and the conditions of the inheritance are far from simple. To keep the car Laurie will have to drive across Europe with the gorgeous but unreliable Cameron Matthews as her guide… and Cam’s motives for helping are not all that altruistic.Cam isn’t particularly thrilled about escorting his late pal Miles’ dull mouse of a niece on this wild goose chase but all he has to do is get Laurie safely to Italy and he’s sure the Ferrari is his.But Uncle Miles had a few tricks up his sleeve and the route he’s planned takes Cam and Laurie on a road trip they’ll never forget. From sampling the delights of the Loire Valley to the breathtaking beauty of Lake Garda, this is one journey that has more twists and turns than either of them could ever have imagined…

    With vast deserts in twilight, snowcapped mountain ranges at the brink of dawn, a forest in the height of autumn colors, these indelible images will magnify the beauty, emotion, and depth that can be captured in the split second of a camera flash, taking readers on a spectacular visual journey and offering an elegant conduit to the world around them. Paired with illuminating insights from celebrated photographers, this beautiful book weaves a vibrant tapestry of images that readers will turn to again and again.

    Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout.  Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi  con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more.   Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen.

    From their first encounters with cryptic rental listings to their back-to-Europe yard sale twelve months later, Beppe explores this foreign land with the self-described patience of a mildly inappropriate beachcomber, holding up a mirror to America’s signature manners and mores. Succumbing to his surroundings day by day, he and his wife find themselves developing a taste for Klondike bars and Samuel Adams beer, and even that most peculiar of American institutions -- the pancake house.The realtor who waves a perfect bye-bye, the overzealous mattress salesman who bounces from bed to bed, and the plumber named Marx who deals in illegally powerful showerheads are just a few of the better-than-fiction characters the Severgninis encounter while foraging for clues to the real America. A trip to the computer store proves just as revealing as D.C.’s Fourth of July celebration, as do boisterous waiters angling for tips and no-parking signs crammed with a dozen lines of fine print. By the end of his visit, Severgnini has come to grips with life in these United States -- and written a charming, laugh-out-loud tribute.From the Hardcover edition.

    This concise history covers the period from the fall of the Roman Empire in the west to the present day, but focuses on the difficulties Italy has faced in forging a nation state during the past two centuries. The opening chapters consider the geographical and cultural obstacles to unity, and survey the long centuries of political fragmentation in the peninsula since the sixth century. It was this legacy of fragmentation that Italy's new rulers had to strive to overcome when the country became united, more by accident than design, in 1859-61.

    Perhaps you've heard that Walt Disney kept an apartment on Main Street? Or that there is a secret, members-only club in New Orleans Square? It's all true... but these are only two of the interesting facts pointed out in "101 Things You Never Knew About Disneyland." Many of the stories here deal with more obscure, yet equally interesting, histories of Disneyland. In fact, the majority of the material comes straight from interviews with the Imagineers who helped to build, maintain, and revitalize Disneyland. The book pays special attention to the inside jokes and hidden references to Disneyland's past, as these samples illustrate: Do you know which play on words pays tribute to a former Mexican restaurant at a certain site? Do you know how Tarzan's Treehouse honors its predecessor in two different ways? Do you know what is so unusual about the decorations atop "It's a Small World"? Do you know why one palm tree in Adventureland is special? Do you know what the sign says at the bottom of Splash Mountain's big drop? Do you know which pumpkin is an homage to a Disneyland official? It's a certainty that you haven't heard all these stories before. Although there are 101 such highlighted stories, each comes with a fuller description and is followed by a second story that is thematically related, so this volume really offers 202 Things you haven't heard about Disneyland before. You will find these facts delightful and unforgettable once you've heard them!

    The authors are pop culture experts and lifelong Beatles aficionados whose enlightening commentary sheds new light on the subject. The book is profusely illustrated with great photos of the band at work and play, and all of the memorable album cover art that has come to represent a generation. Appendices include a complete song list, discography, videography, and bibliography, making it a one-stop source of Beatles facts and figures.

    James's enthusiastic appreciation of the unparalleled aesthetic allure of Venice, the vitality of Rome, and the noisy, sensuous appeal of Naples is everywhere marked by pervasive regret for the disappearance of the past and by ambivalence concerning the transformation of nineteenth-century Europe. John Auchard's lively introduction and extensive notes illuminate the surprising differences between the historical, political, and artistic Italy of James's travels and the metaphoric Italy that became the setting of some of his best-known works of fiction. This edition includes an appendix of James's book reviews on Italian travel-writing.

    Even highly skilled photographers are often baffled by the problems facing them when they work outdoors. But with this exceptional field guide in hand, every photographer—beginner, serious amateur, semi-pro, and pro—can conquer the problems encountered in the field. Using his own exceptional work as examples, the author discusses each type of nature subject and how to approach photographing it. Specific advice and information cover selection of equipment and lenses; how to compose a shot; how to get close ups; and other tips covering a range of techniques to enrich various types of nature photographs.

    An indispensable and handy resource for anyone who wants to take better pictures in Yosemite and elsewhere.

    Their name is inextricably linked to the history of Florence. The city itself remains a living symbol of the peninsula's most splendid epoch. When people around the world think of Italy, they usually think of Florence and Tuscany, and of the priceless art collections that hold, to this day, an irresistible fascination for millions of visitors. This concise and brilliant book reads like a piece of journalism in the best sense of the term. With an entirely original and non-provincial approach, the author traces the dazzling rise and fall of this dynasty, from the first gonfaloniere to the last Grand Duke, tirelessly bringing out its historical links with Florence, Italy and Europe. The many illustrations, clarified by ample captions, do not add up to a mere gallery of official portraits; rather, the

    They soon found work; Paul as a mural painter and Nicola in an office in Milan, Paul was recruited by the local football team and they both took part in the fabulous summer and Christmas festivals and the mangialonge - the 'long eats' where groups of locals drive off into the country to feast on the best local food and wines, all day. They gain a new neighbour, George Clooney, who gained great popularity amongst the locals, and they lose an older, very near neighbour, fashion designer Gianni Versace who brought back to rest in his native Moltrasio after he was gunned down in the USA Paul's dry sense of humour and artistic observation brings the village of Moltrasio and its inhabitants to life, and he is guaranteed to make your mouth water with his wonderful descriptions of the local food