Featuring fifty classic nursery rhymes illustrated and interpreted in comics form by fifty of today’s preeminent cartoonists and illustrators, this is a groundbreaking new entry in the canon of nursery rhymes treasuries. From New Yorker cartoonist Roz Chast’s “There Was a Crooked Man” to Bad Kitty author Nick Bruel’s “Three Little Kittens” to First Second’s own Gene Yang’s “Pat-a-Cake,” this is a collection that will put a grin on your face from page one and keep it there. Each rhyme is one to three pages long, and simply paneled and lettered to ensure that the experience is completely accessible for the youngest of readers. Chock full of engaging full-color artwork and favorite characters (Jack and Jill! Old Mother Hubbard! The Owl and the Pussycat!), this collection will be treasured by children for years to come.

    Oliver Jeffers offers a personal look inside his own hopes and wishes for his child--a missive about our world and those who call it home.

    Although he is an inventor, he has never made anything that works perfectly, and that's because he hasn't yet found a truly fantastic idea. But when he takes his family fishing on Lake Michigan, his daughter Virena asks, "Have you ever wondered what it's like to be a fish?"—and Papa is off to his workshop. With a lot of persistence and a little bit of help, Papa—who is based on the real-life inventor Lodner Phillips—creates a submarine that can take his family for a trip to the bottom of Lake Michigan.

    In 30-Minute Meals he shows you how to make a main meal, sides and even a pudding in the time you'd normally spend on one dish. What you'll be able to achieve in 30 minutes will absolutely blow your mind!

    Maurice Sendak, the Caldecott Medal-winning creator of the iconic Where the Wild Things Are, created a warmly loved classic book of months, in verse, with Chicken Soup with Rice.This rhyming book cleverly uses a little boy’s love for soup to teach children the months of the year and features Sendak’s imaginative drawings and lyrical verses.Who says you can only slurp chicken soup with rice in cold January or freezing December? Chicken soup with rice is nice all year round!

    And young children are not afraid to ask questions. What makes me a girl? What makes me a boy? Why are some parts of girls' and boys' bodies the same and why are some parts different? How was I made? Where do babies come from? Is it true that a stork brings babies to mommies and daddies? IT'S NOT THE STORK! helps answer these endless and perfectly normal questions that preschool, kindergarten, and early elementary school children ask about how they began. Through lively, comfortable language and sensitive, engaging artwork, Robie H. Harris and Michael Emberley address readers in a reassuring way, mindful of a child's healthy desire for straightforward information. Two irresistible cartoon characters, a curious bird and a squeamish bee, provide comic relief and give voice to the full range of emotions and reactions children may experience while learning about their amazing bodies. Vetted and approved by science, health, and child development experts, the information is up-to-date, age-appropriate, and scientifically accurate, and always aimed at helping kids feel proud, knowledgeable, and comfortable about their own bodies, about how they were born, and about the family they are part of.

    Can you imagine that many of anything?The playful illustrations from New York Times–bestselling artist Isabel Greenberg and the friendly, straightforward voice of author Seth Fishman illuminate some of the biggest numbers in the universe—a hundred billion trillion stars—and the smallest—one unique and special YOU. Here is a book for story time, for science time, for math time, for bedtime, and all the times in between.Perfect for curious children, classrooms eager for STEM content, and readers who have devoured Ada Twist, Scientist and How Much Is a Million?

    Engaging, cartoonish animals from tigers to pangolins romp across the pages as the rhyming text bounces along: “Tails fluffy, / Tails stringy, / Scaled tails strong and—clingy!” Pull tabs, lift-able flaps, tufts of fur, and even a scratch-and-sniff skunk tail provide plenty of tactile surprises. Along the way, youngsters will learn about counting, opposites, and how animals use their tails. A tried and true tail-wagger!

    WITH 20 RECIPES EXCLUSIVE TO THE EBOOK EDITION.    “There is no question that the kitchen is the most important room of the home,” say Sara Kate Gillingham and Faith Durand of the beloved cooking site and blog, The Kitchn.   The Kitchn offers two books in one: a trove of techniques and recipes, plus a comprehensive guide to organizing your kitchen so that it’s one of your favorite places to be.  For Cooking : ·         50 essential how-to's, from preparing perfect grains to holding a chef’s knife like a pro ·         150 all-new and classic recipes from The Kitchn, including Breakfast Tacos, Everyday Granola,  Slow Cooker Carnitas, One-Pot Coconut Chickpea Curry, and No-Bake Banana and Peanut Butter Caramel Icebox CakeFor Your Kitchen: ·         A shopping list of essentials for your cabinets and drawers (knives, appliances, cookware, and tableware), with insider advice on what’s worth your money ·         Solutions for common kitchen problems like limited storage space and quirky layouts ·         A 5-minute-a-day plan for a clean kitchen ·         Tips for no-pressure gatherings ·         A look inside the kitchens of ten home cooks around the country, and how they enjoy their spaces   The Kitchn Cookbook gives you the recipes, tools, and real-life inspiration to make cooking its own irresistible reward.

    Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.

    Considered the gold standard among cookbook awards and widely lauded as the most selective in the industry, the IACP has been presenting its cookbook awards for more than 25 years to promote quality and creativity in culinary writing and publishing. Past nominees include Julia Child, Mark Bittman, and Thomas Keller, among others.Food Made with Love Is Food You Can Trust!Preparing simple, homemade food in the comfort of your own kitchen is one of the greatest gifts you can give your little one. Not only does it allow you to nourish your child with the most pure and wholesome ingredients, but it also gives you the peace of mind of knowing what has gone into every bite your baby takes.Full of recipes to suit every age and stage—from six months all the way to twenty-three months—The Best Homemade Baby Food on the Planet shows you how simple and easy it is to prepare food your baby will go absolutely ga-ga for. From quick purées like Mighty Tasty Blueberry and Pear Mash and No-Cook Prune Purée, to new and nourishing meals like Sweet Omelet Surprise and Finger-Lickin’ Good Lentils and Potato with Cheese, you’ll find it a breeze to prepare any and all of the recipes you and your little one fancy.And to make things even more easy-peasy, you’ll find each recipe also contains:—Two methods for preparation-stovetop or microwave-wherever applicable, so you can whip up recipes in whatever time you have. Many microwave options make it possible for meals to be made in less than 10 minutes.—An easy-to-spot snowflake icon on all recipes suitable for freezing, so you can make baby’s meals at your convenience, or in batches, to save time and money.—A complete nutritional analysis, so you can be sure you’re giving your child the best possible start.Make your own super-delicious, super-nutritious homemade baby food today—it’s guaranteed to be the best thing that’s ever crossed the high chair!

    Get the buzz on bugs in this picture book from Angela DiTerlizzi!Grab your magnifying glass!Find your field guide!And come hop, hide, swim, and glidethrough this buggy backyard world! Featuring insects including butterflies and moths, crickets and cicadas, bumblebees and beetles, this zippy rhyming exploration of backyard-bug behavior is sure to have insect enthusiasts of all ages bugging out with excitement!

    I don't think there should be any sharp distinctionsbetween 'baby food', 'children's food' and 'grown-up food'. It's a spectrum thewhole family can be on, the food each person eats becoming a little moresophisticated and seasoned as they mature.'Nikki Duffy brings the River Cottage ethos to feedingchildren, and shows that it's never too early to involve the youngest familymembers in mealtimes. Her delicious seasonal purées and simple, wholesomerecipes put the needs and wants of babies and toddlers first, whilst offeringup dishes that will delight adults too. With clear advice on nutrition andweaning, The River Cottage Baby & Toddler Cookbook is the perfect starting point for your child's greatfood adventure.Start the day with breakfasts like blueberry pancakes, apple muesli oreggy bread, followed by simple and delicious meals like fishcakes,meatballs, shepherd's pie, home-made pizza, falafel, mackerel pâté, pearisotto or roasted fish with tomato sauce. Nice little puddings includebaby baked apples with chocolate, rhubarb crumble and a classic ricepudding. With an introduction by Hugh Fearnley-Whittingstall, this book will put real food on the table for the whole family to share.

    His dad is a fork. And he's a bit of both. He's Spork! Spork sticks out in the regimented world of the cutlery drawer. The spoons think he's too pointy, while the forks find him too round. He never gets chosen to be at the table at mealtimes until one day a very messy ... thing arrives in the kitchen who has never heard of cutlery customs. Will Spork finally find his place at the table? This "multi-cutlery" tale is a humorous and lively commentary on individuality and tolerance. Its high-spirited illustrations capture the experience and emotions of anyone who has ever wondered about their place in the world.

    Providing the language necessary to begin critical conversations at the earliest age, Antiracist Baby is the perfect gift for readers of all ages dedicated to forming a just society.