A biography of the 15th-century peasant girl who led a French army to victory against the English, witnessed the crowning of King Charles VII, and was later burned at the stake for witchcraft.

    Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come “from a telephone.”

    Everyone knows the story of Abraham Lincoln, but few know anything about the spy who saved him! Allan Pinkerton’s life changed when he helped the Chicago Police Department track down a group of counterfeiters. From there, he became the first police detective in Chicago and established the country’s most successful detective agency. He went on to solve more than 300 murders and recover millions of dollars in stolen money. However, his greatest contribution was protecting Abraham Lincoln on the way to his 1861 inauguration. Though assassins attempted to murder Lincoln en route, Pinkerton foiled their plot and brought the president safely to the capital. The Eye That Never Sleeps is illustrated with a contemporary cartoon style, mixing art and text in a way that appeals to readers of all ages. The book includes a bibliography and a timeline.

    And hey, this is the real thing -- you're really cooking with this book, so get ready to make some kicked-up food that your family and friends will love.Hate getting up in the morning? Not with Emeril's Favorite French Toast for breakfast!Want to make all your friends happy when you open your lunchbox? Then bring enough Cheesy Star Snacks for everyone.Think vegetables are boring? Just try Sweet Potato-Praline Marshmallow Casserole!Your turn to make dinner? Junior's Jambalaya. will make everybody happy-happy.Is dessert your favorite meat? Then Pokey Brownies are just right for you!Every recipe has been chosen and tested by Chef Emeril and by kids, too, so you know they have to be good -- and good for you! Best of all, grown-ups can use this book with you. Cooking together is a great way to have fun and make sure you stay safe.So if you want to make delicious food and have a good time doing it, put on your apron, roll up your sleeves, and follow Chef Emeril into the kitchen....

    Flies are so much cooler! They flap their wings 200 times a second, compared to a butterfly's measly five to twelve times. Their babies—maggots—are much cuter than caterpillars (obviously). And when they eat solid food, they even throw up on it to turn it into a liquid. Who wouldn't want to study an insect like that?In an unforgettably fun, fact-filled presentation, this lovable (and highly partisan) narrator promotes his species to a sometimes engrossed, sometimes grossed-out, class of kids.

    From Epcot to the Magic Kingdom to Hollywood Studios, its an enchanting place where imagination knows no bounds. Secrets of Walt Disney World uncovers the little extras and hidden facts that enhance your visit—and shows how Walt Disneys incredible dream continues to inspire and entertain countless people every day.