The Japanese go to the most extraordinary lengths and expense to eat the finest, most delectable, and downright freakiest food imaginable. Their creativity, dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm, whale penis and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.Inspired by Shizuo Tsuji's classic book, Japanese Cooking, A Simple Art, food and travel writer Michael Booth sets off to take the culinary pulse of contemporary Japan, learning fascinating tips and recipes that few westerners have been privy to before. Accompanied by with two fussy eaters under the age of six, he and his wife travel the length of the country, from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa.Along the way, they dine with - and score a surprising victory over - sumos; meet the indigenous Ainu; drink coffee at the dog café; pamper the world's most expensive cows with massage and beer; discover the secret of the Okinawan people's remarkable longevity; share a seaside lunch with free-diving, female abalone hunters; and meet the greatest chefs working in Japan today. Less happily, they trash a Zen garden, witness a mass fugu slaughter, are traumatised by an encounter with giant crabs, and attempt a calamitous cooking demonstration for the lunching ladies of Kyoto. They also ask, 'Who are you?' to the most famous TV stars in Japan.What do the Japanese know about food? Perhaps more than anyone on else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country.

    This classic book teaches the importance of respectful silence in prayer, seeking God in fidelity in love, patience in prayer, collecting yourself inwardly, and total abandonment of self to God. Shortly after Madame Guyon wrote this book, she was imprisoned for 7 years because her prayer styles unsettled the established church of the time. In her own words, Madame Guyon's goal was to "to induce the world to love God and to serve Him with comfort and success, in a simple and easy manner." Little did she know that after her death in 1717 her little treatise would be published and read all over the world. Today Madame Guyon's book reminds us that God wants us to take time with him and let His word penetrate into our heart, by praying and then silently listening and waiting on God to speak to our hearts.

    This literary feast includes classic accounts of iconic American foods: Henry David Thoreau on the delights of watermelon; Herman Melville, with a mouth-watering chapter on clam chowder; H. L. Mencken on the hot dog; M. F. K. Fisher in praise of the oyster; Ralph Ellison on the irresistible appeal of baked yam; William Styron on Southern fried chicken. American writers abroad, like A. J. Liebling, Waverly Root, and Craig Claiborne, describe the revelations they found in foreign restaurants; travellers to America, including the legendary French gourmet J. A. Brillat-Savarin, discover such native delicacies as turkey, Virginia barbecue, and pumpkin pie. Great chefs and noted critics discuss their culinary philosophies and offer advice on the finer points of technique; home cooks recount disasters and triumphs. A host of eminent American writers, from Nathaniel Hawthorne, Harriet Beecher Stowe, and Walt Whitman to Thomas Wolfe, Willa Cather, and Langston Hughes, add their distinctive viewpoints to the mix.American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter's eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the "food establishment"; Michael Pollan explores what the label "organic" really means.Throughout the anthology are more than fifty classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.

    Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most any restaurant.The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner is an experience that lasts an entire evening. The clubs emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.Author Ron Faiola is the critically acclaimed director and producer of the documentary by the same name. Supper clubs are hugely popular with Wisconsin locals and regularly frequented by all Midwestern foodies "in the know." With Wisconsin Supper Clubs as a guide, these establishments are primed to be choice summer road trip destinations for anyone looking for low-cost vacations this summer. After the successful debut of Faiola's documentary, this book is sure to be a hit throughout the region and beyond.

    This year, she celebrates 40 years of writing recipes and brings you Delia's Happy Christmas—the definitive guide to all aspects of cooking for Christmas. This cookbook will help you to plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organizer from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the last 36 hours. Delia's Happy Christmas will give you 150 recipes, including 100 new recipes and 50 much-loved classics, plus menu plans and shopping lists, illustrated with glorious full-color photography.

    Nine young nuns, intoxicated by Luther's subversive writings, became restless and longed to leave their convent. On Good Friday 1523 a haulier smuggled them out hidden in empty herring barrels. Five of them settled in Wittenberg, the very eye of the storm, and one of them - Katharina von Bora - scandalised the world by marrying the revolutionary former monk. Following a near miscarriage, she is confined to her bed to await the birth of their first child; during this time, she sets down her own story. Against a backdrop of 16th Century Europe this vivid account of Katharina von Bora's early life brings to the spotlight this spirited and courageous woman.

    However, on the morning of September 21st, 1578, Lettice made a fateful decision.  When the Queen learned of it, the consequences were swift. Lettice had dared to marry without the Queen’s consent.  But worse, her new husband was Robert Dudley, Earl of Leicester, the Queen’s favorite and one-time suitor.Though she would not marry him herself, Elizabeth was fiercely jealous of any woman who showed an interest in Leicester. Knowing that she would likely earn the Queen’s enmity, Lettice married Leicester in secret, leading to her permanent banishment from court. Elizabeth never forgave the new Countess for what she perceived to be a devastating betrayal, and Lettice permanently forfeited her favor. She had become not just Queen Elizabeth’s adversary.  She was her rival.   But the Countess’ story does not end there.  Surviving the death of two husbands and navigating the courts of three very different monarchs: Henry VIII, Elizabeth I, and Charles I, Lettice’s story offers an extraordinary and intimate perspective on the world she lived in.

    She rode out at the head of an army in both victory and defeat; saw her second husband assassinated, and married his murderer. At twenty-five she entered captivity at the hands of her rival queen, from which only death would release her.The life of Mary Stuart is one of unparalleled drama and conflict. From the labyrinthine plots laid by the Scottish lords to wrest power for themselves, to the efforts made by Elizabeth's ministers to invalidate Mary's legitimate claim to the English throne, John Guy returns to the archives to explode the myths and correct the inaccuracies that surround this most fascinating monarch. He also explains a central mystery: why Mary would have consented to marry – only three months after the death of her second husband, Lord Darnley – the man who was said to be his killer, the Earl of Bothwell. And, more astonishingly, he solves, through careful re-examination of the Casket Letters, the secret behind Darnley's spectacular assassination at Kirk o'Field. With great pathos, Guy illuminates how the imprisoned Mary's despair led to a reckless plot against Elizabeth – and thus to her own execution.The portrait that emerges is not of a political pawn or a manipulative siren, but of a shrewd and charismatic young ruler who relished power and, for a time, managed to hold together a fatally unstable country.

    Cuisine and Culture presents an engaging, informative, and amazing story of the interaction among history, culture, and food that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Covering prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture is a multicultural and multiethnic approach to food and history, providing enlightening answers to many such questions as: * How did the French establish a notable reputation in world cuisine? * Where does American cuisine have its roots? * How has food been used to control populations and as a weapon during war? * How did the Romans come to believe cinnamon grew in swamps guarded by giant killer bats? * Why did some restaurants print their own money? Complete with sample recipes and menus, as well as revealing photographs and illustrations, Cuisine and Culture is an important resource for people interested in food history.

    For five straight years, from 1958 through 1963, the home of Knute Rockne and Frank Leahy could not produce one winning season. Plagued by a series of bad coaching choices, inept management, and a loss of institutional support, no one could be sure if the Fighting Irish would ever return to glory. When "Touchdown Jesus" was erected in 1964, it presided over a team so hopeless that the entire football program was on the brink of collapse.Little did anyone know, help was on its way in the form of Ara Parseghian, a controversial choice for head coach---the first one outside of the Notre Dame "family"---who had only set foot on Notre Dame soil when his football teams played (and won) there. It was now his responsibility to rebuild the once-proud program and teach the Fighting Irish how to win again. This was no small task.The men of Notre Dame football were a bunch of unlikelies and oddballs, but Parseghian transformed them into a team: a senior quarterback who would win the Heisman Trophy two weeks before he picked up his first letter jacket; a five-foot-eight walk-on who would go on to make first team All-American; and an exceptionally rare black player, who would overcome much more than his quiet demeanor to rise to All-American, All-Pro, NFL Hall of Famer, and to justice of the Minnesota Supreme Court.Parseghian would change everything, from the uniforms and pads to the offensive strategy. He switched players from position to position like pieces on a chessboard, and just before the season opener, he hung a motto over the locker-room door:"What tho the odds""Be great or small""Notre Dame men""Will win over all"It would be a huge gamble against great obstacles, but Ara Parseghian had that look in his eye. . . ."New York Times" bestselling author Jim Dent chronicles one of the greatest comeback seasons in the history of college football---the first season in what is known as the "Era of Ara." Once again confirming his position as one of the top sportswriters in the country, Dent writes with passion, humor, and incredible insight, bringing the legends of Notre Dame football to life in an unforgettable story of second chances, determination, and unwavering spirit.

    And as mother to the House of Lancaster's last hope, she cannot give up on her son-even when England turns against them. This gripping tale of a queen forced to stand strong in the face of overwhelming odds is at its heart a tender tale of love.

    Last living child of the brilliant Black Prince, he came to the throne bearing the hopes of his people on his shoulders. His court glittered; his tastes were refined; his portraits shone with gold. Regal, composed, aloof, he was the very picture of majesty.He became a murderous, capricious tyrant. His favourites plotted against his family. He rewrote the laws of England to give himself absolute power. He raised an army against his own subjects.His subjects deposed him. Twice.This is the story of the forgotten civil war of 1387, which saw Richard set against his brave, ill-starred uncle Thomas of Woodstock. Of how a boy’s bright promise turned deadly, provoking his nobles to fear, flight, and finally open war. Of how a humiliated King set out on a course of vengeance which would cost him his life and sow the first fatal seeds of the Wars of the Roses.From royal banquets to battles in the mist, Death Keeps His Court tells a tale of real-life tyranny, treachery and tragedy in the age which inspired A Game of Thrones. Anselm Audley holds BA and Master’s degrees in ancient history from Oxford, as well as a degree in planetary science from University College London. He is a published fantasy novelist, the author of Heresy, Inquisition, Crusade, and Vespera.

    Elizabeth and Mary were cousins and queens, but eventually it became impossible for them to live together in the same world. This is the story of two women struggling for supremacy in a man's world, when no one thought a woman could govern. They both had to negotiate with men--those who wanted their power and those who wanted their bodies--who were determined to best them. In their worlds, female friendship and alliances were unheard of, but for many years theirs was the only friendship that endured. They were as fascinated by each other as lovers; until they became enemies. Enemies so angry and broken that one of them had to die, and so Elizabeth ordered the execution of Mary. But first they were each other's lone female friends in a violent man's world. Their relationship was one of love, affection, jealousy, antipathy--and finally death.

    Kamp, a writer and editor for GQ and Vanity Fair, chronicles the amazing transformation from the overcooked vegetables and scary gelatin salads of yore to the current heyday of free-range chickens, extra-virgin olive oil, Whole Foods, Starbucks, and that breed of human known as the foodie.

    For as long as she can remember, Kelly Doust has been passionate about clothes. They are her first, and most enduring, love affair to date. Like many women, she adores the playfulness of fashion and its endless ability to transform. She loves the ritual and drama of getting dressed, assuming different identities in different outfits, and exploring the many facets of her personality. She buys far too many glossy magazines, and puzzles over how she can spend half her life shopping and yet still find herself with nothing to wear. Over the years, clothes have comforted her, given her confidence, lured lovers, made her invisible, secured jobs, aged her, and given back her youth. And yes, they have betrayed her. This is one woman's charming analysis of her fascinating relationship with what she wears.