Hoping to escape her predictable American life in the States, she runs away in search of adventure and self-discovery.The story reveals daily life in France, and the encounters with wonderful and not so wonderful characters along the way.It is perfect reading for anyone tempted to run away and ideal for a book club.

    While Chanel mythologized her glamorous life through relentless self-invention, the bare facts of her biography are no less worthy than her legend: born of a poor family in the provinces and raised in a convent, she was an entertainer and the mistress of men of impeccable social standing, and she began her career not as a dressmaker but as a milliner.Chanel's enduring influence is necessarily based on the long shadow cast over fashion by her maison couture. Chanel examines the history of the House of Chanel both thematically and chronologically, introducing ideas and elements of biography as they were expressed in her collections. Period examples are juxtaposed with the work of Karl Lagerfeld, who, beginning in 1983, just over ten years after Chanel's death, reinvented and revolutionized the House's identity. It is in Lagerfeld's masterful and often irreverent interpretations of Chanel's work, as well as his mixing of influences from high and low culture, that the historic importance of Chanel and the resonance of her image as the independent, elegant modern woman are both defined and reasserted for the contemporary world.

    Their grand project, a writing school called Les Champs Créatifs, is finally complete – only, nobody’s signed up. Natalie and the boys must contend with the ever-colourful locals, including a Sicilian faith healer, threatening hunters and the ‘Christmas Pudding Man’, and Ian must test his mod mettle against two new additions to the animal family – a pair of disappearing goats. With stresses, strains and animal poo mounting up la famille Moore have their work cut out – but they’re determined to give it their best shot!

    Illustrated Features: Rich color features help travelers make the most of top experiences, from visiting awe-inspiring Notre-Dame and Versailles to seeing top artwork in the Musee du Louvre and exploring the Seine on foot or by boat. Restaurant and shopping spotlights highlight the best options in each neighborhood.Indispensable Trip Planning Tools: Paris’s top attractions and museums are broken down at a glance, as are the top itineraries, best bets for restaurants and lodging, and what to do with kids or without. Each neighborhood has a convenient overview with highlights and practical advice for getting around and planning a visit. The pull-out city map, complete with Metro map, includes top attractions, nearby dining, and great walks. Discerning Recommendations:  Fodor’s Paris 2013 offers savvy advice and recommendations from local writers to help travelers make the most of their time. Fodor’s Choice designates our best picks, from hotels to nightlife.  “Word of Mouth” quotes from fellow travelers provide valuable insights.  TripAdvisor Reviews: Our experts’ hotel selections are reinforced by the latest customer feedback from TripAdvisor. Travelers can book their Paris stay with confidence, as only the best properties make the cut.

    This transparently personal book is virtually a culinary autobiography of the septuagenarian chef. In 100 recipes and dozens of captivating stories, Pépin retraces his 59-year professional cooking career, his discoveries, his disappointments, and his reflections on friends and fine cuisine. This elegant illustrated cookbook would make a fine gift or an equally welcome self-indulgence.

    A rough draft that Miller ultimately abandoned, the story describes Miller's first wondrous glimpse of Paris and underscores several of the recurrent themes of his work. These previously unpublished memoirs capture Miller's troubled relationship with his second wife, June; reflections on what he left behind in New York's sweltering summer of 1927; and the anticipation of all that awaits him in Europe. Paris 1928 presents Miller's views on Europe on the brink of great changes, counterpointed by his own personal sexual revelry and freedom of choice. Illustrations in this edition are by Australian artist and filmmaker Garry Shead.

    Four strangers in Paris. Each one is on a quest: to uncover a family secret, to grasp a new chance at love, to repair mistakes of the past. Four stories entwine, four quests become one, as their paths cross amid the beauty, squalor, animation and desolation of a street in Paris, the Rue des Martyrs. Rafael's search for his birth mother leads him to love and grim family secrets. Cecile’s view of herself as an unsatisfied housewife is radically changed by the promise of a passionate liaison. Andre, an aging actor, troubled by the arrival of the son he abandoned years ago, must make a choice, to either lose his son forever or put aside pride and seek redemption. Mira travels to Paris to begin a new life and forget about love… or so she intends. Four strangers, four stories, one riveting novel.

    Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.

    First her boyfriend announces that, far from wanting to get engaged, he’s off to Dubai for work. Then, in Paris, her mother goes missing. Feeling totally lost and with nothing to lose, Sophie travels back to her childhood home for the first time in five years to help find her mother and look after the family macaron shop in Paris. It should be a dream gig, but when it comes to family - and love - nothing is ever that simple, especially when there’s a sexy, complicated ex involved... Can Sophie find her mother? Can she find herself again? Who is she truly in love with? Maybe Paris, the gorgeous city of romance can help her figure all of this out…

    Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment.

    Then, never having owned a tin box on wheels, they accidentally bought a caravan. They named her ‘Kismet’ – which means ‘Fate’. Half way down the second bottle of CCC (Caravan Celebratory Champagne) they made the perfectly rational decision to go straight from being First-Timers to Full-Timers. Within a month, they had sold most of their possessions on eBay and rented out their apartment to tour in Kismet full time. They called it ‘Early Retirement’ and set out to Live the Dream by touring Europe with their surfboards on their roof. ‘Fur Babies in France’ is the story of their first year on wheels with Kismet and ‘Big Blue’ – their trusty tow vehicle (and toy box) - a Hyundai iLoad panel van. It was a steep learning curve; one that involved lots of breakages and started on Day 1 with a near-death experience! However, Jackie and Mark approach all of their mishaps and misadventures with more than a pinch of humour. And avoiding the crowds to tour France by the back roads, they finally found what they were looking for; beauty, peace and tranquillity, with a bit of windsurfing thrown in!

    Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most any restaurant.The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner is an experience that lasts an entire evening. The clubs emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.Author Ron Faiola is the critically acclaimed director and producer of the documentary by the same name. Supper clubs are hugely popular with Wisconsin locals and regularly frequented by all Midwestern foodies "in the know." With Wisconsin Supper Clubs as a guide, these establishments are primed to be choice summer road trip destinations for anyone looking for low-cost vacations this summer. After the successful debut of Faiola's documentary, this book is sure to be a hit throughout the region and beyond.

    Ernest Hemingway was reading proofs of A Farewell to Arms, and a few blocks away F. Scott Fitzgerald was struggling with Tender Is the Night. As his first published book rose to fame in New York, Morley Callaghan arrived in Paris to share the felicities of literary life, not just with his two friends, Hemingway and Fitzgerald, but also with fellow writers James Joyce, Ford Madox Ford, and Robert McAlmon. Amidst these tangled relations, some friendships flourished while others failed. This tragic and unforgettable story comes to vivid life in Callaghan's lucid, compassionate prose.

    A PROPOS DE PARIS presents the renowned photographer's personal selection of more than 130 of his best photographs of Paris taken over 50 years. This is a unique gallery of urban landscapes rendered by a great sensibility. 131 illustrations.

    A fourth generation chocolatier and proprietor of a world famous patisserie, in her eyes he could do no wrong. However, her eyes were trained to see everything that was wrong. A covert agent with the Ministry of Foreign Affairs, this extraordinary 12-year-old was living a double life, walking in the veiled footprints of her mother, icing eclairs, dusting pastries, and darting between the shadows. What could be sweeter? When a notorious thief returns to Paris seeking revenge against her mother, a series of unforeseen and potentially devastating events ensue, leaving Simone to question everything. Her father can’t be the man they say he is, can he? Her concealed life is evaporating, the store hangs in the balance . . . and did I mention she needs a ball gown? Life in a French patisserie may not be as sweet as you thought. Simone LaFray and the Chocolatier’s Ball pulls the invisible girl out of the shadows and into the spotlight, but is she ready?