Eight centuries before Columbus, this intrepid pilgrim traveled 10,000 miles on the Silk Road, meeting most of Asia's important leaders at that time. In this revised and updated edition, Sally Hovey Wriggins, the first Westerner to walk in Xuanzang's footsteps, brings to life a courageous explorer and devoutly religious man. Through Wriggins's telling of Xuanzang's fascinating and extensive journey, the reader comes to know the contours of the Silk Road, Buddhist art and archaeology, the principles of Buddhism, as well as the geography and history of China, Central Asia, and India. The Silk Road Journey with Xuanzang is an inspiring story of human struggle and triumph, and a touchstone for understanding the religions, art, and culture of Asia.

    Her tenacious struggle to remain human in the face of inhuman torture and deprivation while imprisoned by the Chinese for 27 years inspires any reader fortunate enough to encounter this remarkable woman's story. The Voice that Remembers features additional material on Tibet and China in the last half of the 20th century.

    That enemy is China, a country that invented totalitarianism thousands of years ago whose economic power rivals our own that believes its superior race and culture give it the right to universal deference that teaches its people to hate America for standing in the way of achieving its narcissistic "dream" of world domination that believes in its manifest destiny to usher in the World of Great Harmony which publishes maps showing the exact extent of the nuclear destruction it could rain down on the United States  Steven Mosher exposes the resurgent aspirations of the would-be hegemon–and the roots of China's will to domination in its five-thousand-year history of ruthless conquest and assimilation of other nations, brutal repression of its own people, and belligerence toward any civilization that challenges its claim to superiority.The naïve idealism of our "China hands" has lulled America into a fool's dream of "engagement" with the People's Republic of China and its "peaceful evolution" toward democracy and freedom. Wishful thinking, says Mosher, has blinded us to the danger we face and left the owlrd vulnerable to China's overweening ambitions.Mosher knows China as few Westerners do. Having exposed as a visiting graduate student the monstrous practice of forced abortions, he became the target of the regime's crushing retaliation. His encyclopedic grasp of China's history and its present-day politics, his astute insights, and his bracing realism are the perfect antidote for our dangerous confusion about the Bully of Asia.

    An Edible History of Humanity is a pithy, entertaining account of how a series of changes—caused, enabled, or influenced by food—has helped to shape and transform societies around the world. The first civilizations were built on barley and wheat in the Near East, millet and rice in Asia, and corn and potatoes in the Americas. Why farming created a strictly ordered social hierarchy in contrast to the loose egalitarianism of hunter-gatherers is, as Tom Standage reveals, as interesting as the details of the complex cultures that emerged, eventually interconnected by commerce. Trade in exotic spices in particular spawned the age of exploration and the colonization of the New World. Food's influence over the course of history has been just as prevalent in modern times. In the late eighteenth century, Britain's solution to food shortages was to industrialize and import food rather than grow it. Food helped to determine the outcome of wars: Napoleon's rise and fall was intimately connected with his ability to feed his vast armies. In the twentieth century, Communist leaders employed food as an ideological weapon, resulting in the death by starvation of millions in the Soviet Union and China. And today the foods we choose in the supermarket connect us to global debates about trade, development, the environment, and the adoption of new technologies. Encompassing many fields, from genetics and archaeology to anthropology and economics—and invoking food as a special form of technology—An Edible History of Humanity is a fully satisfying discourse on the sweep of human history.

    It describes the amazing technological advances that China's scientists and inventors made many hundreds of years before similar discoveries in Europe. It also investigates the Chinese view of the world and examines the movements, aspirations, and philosophies that molded it and, in so doing, created the Chinese nation. Finally, the book examines the dramatic changes of the last few decades and the emergence of China as an economic and industrial 21st-century superpower.

    In 1848, the East India Company engaged him to make a clandestine trip into the interior of China - territory forbidden to foreigners - to steal the closely guarded secrets of tea. For centuries, China had been the world's sole tea manufacturer. Britain purchased this fuel for its Empire by trading opium to the Chinese - a poisonous relationship Britain fought two destructive wars to sustain. The East India Company had profited lavishly as the middleman, but now it was sinking, having lost its monopoly to trade tea. Its salvation, it thought, was to establish its own plantations in the Himalayas of British India. There were just two problems: India had no tea plants worth growing, and the company wouldn't have known what to do with them if it had. Hence Robert Fortune's daring trip. The Chinese interior was off-limits and virtually unknown to the West, but that's where the finest tea was grown - the richest oolongs, soochongs and pekoes. And the Emperor aimed to keep it that way.

    They kept up their intrigues and opium smuggling while helping to rescue 18,000 Jews from Hitler's Europe, and though they soon faced the tsunami that was communism, their legacy remains today.

    Its author Gu Hua was brought up in the Wuling Mountains of south Hunan. He presents the ups and downs of some families in a small mountain town there during the hard years in the early sixties, the "cultural revolution," and after the downfall of the "gang of four." He shows the horrifying impact on decent, hard-working people of the gang's ultra-Left line, and retains a sense of humor in describing the most harrowing incidents. In the end wrongs are righted, and readers are left with a deepened understanding of this abnormal period in Chinese history and the sterling qualities of the Chinese people.

    Inside the Forbidden City, she witnessed seductions, plots, murders, and brazen acts of treason. Propelled by a shrewd intelligence, an extraordinary persistence, and a friendship with the imperial heir, she rose through the ranks to become the first Empress of China. On the one hand, she was a political mastermind who quelled insurrections, eased famine, and opened wide the routes of international trade. On the other, she was a passionate patron of the arts who brought Chinese civilization to unsurpassed heights of knowledge, beauty, and sophistication.And yet, from the moment of her death to the present day, her name has been sullied, her story distorted, and her memoirs obliterated by men taking vengeance on a women who dared become Emperor. For the first time in thirteen centuries, Empress Wu flings open the gates of her Forbidden City and tells her own astonishing tale–revealing a fascinating, complex figure who in many ways remains modern to this day.