Abandoned by his father at the age of five, Bobby saw the radio as his way out—a dream that came true in college when he went on air at the Henderson State University campus station broadcasting as Bobby Bones, while simultaneously starting The Bobby Bones Show at 105.9 KLAZ. Bobby’s passions were pop, country music, and comedy, and he blended the three to become a tastemaker in the country music industry, heard by millions daily. Bobby broke the format of standard country radio, mixing country and pop with entertainment news and information, and has interviewed some of the biggest names in the business, including Luke Bryan, Taylor Swift, Blake Shelton, Tim McGraw, Lady Antebellum, and Jason Aldean.Yet despite the glamour, fame, and money, Bobby has never forgotten his roots, the mom and grandmother who raised him, the work ethic he embraced which saved him and encouraged him to explore the world, and the good values that shaped him. In this funny, poignant memoir told in Bobby’s distinctive patter, he takes fans on a tour of his road to radio. Bobby doesn’t shy away from the curves he continues to navigate—including his obsessive-compulsive disorder—on his journey to find the happiness of a healthy family.Funny and tender, raw and honest, Bare Bones is pure Bobby Bones—surprising, entertaining, inspiring, and authentic.

    In the same moment, his dreams of settling down with his pregnant girlfriend are dashed when she is moved off to Texas by her parents. Left alone in small town Oklahoma, he embarks on a deranged, cross-country quest for a family of his own.STILL LIFE WITH BRASS POLE is Craig Machen’s funny, debauched and heartfelt memoir about young love and coming of age in the titillation business. And how a roaring White Knight Complex, an eccentric comedy club owner, and a trio of unpredictable striptease artists conspire to help him achieve his aims.

    I'm not blaming it on President Kennedy's assassination or its being the beginning of the sixties or the Vietnam War or The Beatles. The trouble I'm talking about was my first real trouble, the age-old trouble. The getting in trouble as in Is she in trouble? trouble. As in pregnant. As in the girl who got pregnant in high school. Beverly Ann Donofrio wasn't bad because she hung out with hoods - she was bad because she was a hood.

    And the trouble with being Tony, is that most of them got one.Just how do you 'look after' something that's trying it's damnedest to kill you and eat you?And how do you find love when you a) don't speak the language, and b) are constantly covered in excrement and entrails?If only he'd had some relevant experience. Other than owning a pet rabbit when he was nine. And if only he'd bought some travel insurance...That Bear Ate My Pants is the hilarious tale of one man's quest to better himself. Whether losing a machete fight with a tree, picking dead tarantulas out of a tank of live ones or sewing the head back on to a partially decapitated crocodile, Tony's misadventures are ridiculous, unbelievable and always entertaining.Long before Sky One got involved, there were already plenty of Idiots Abroad. This is the story of one of them...

    French Fried is the unfortunately true account of Chris Dolley's first eight months in France and has been described as 'A Year in Provence with Miss Marple and Gerald Durrell.'Just when Chris and Shelagh think nothing more could possibly go wrong, they discover that Chris's identity has been stolen and their life savings - all the money from their house sale in England that was going to finance their new life in France - had disappeared. A bank account had been opened in Chris's name in Spain to take the proceeds. Then they're abandoned by the police forces of four countries who all insist the crime belongs in someone else's jurisdiction. The French say it's an Irish crime as that's where the money was held. The Irish say it's French as that's where all the correspondence came from. The British say it's nothing to do with them even though forged British passports were used to open the bank account in Spain. And the Spanish are on holiday - and can't even think about investigating any bank account for at least four weeks. So Chris has to solve the crime himself. But unlike fictional detectives he has an 80 year-old mother-in-law and an excitable puppy who insist they come along if he's going anywhere interesting - like a stakeout. REVIEWS"This was a fantastic read. It had me laughing so much that I nearly got relegated to the sofa! Once I had started reading this book, I could not put it down, I was even quite happy to miss my favourite TV programmes!" - Bookmarked "When I downloaded this book this morning, I had every intention of putting it on my phone and reading it in dribs and drabs. And now I appear to have finished the book! The best thing about 'French Fried' is it's sense of humour; warm, self-deprecating, and very British. Literally laugh out loud in several places (I'm glad I'm the only one home!)." - Librarything "Chris Dolley's humour reminds me of James Herriot at times, with my husband shushing me in the middle of the night. I could not put this book down and enjoyed it immensely. The characters, especially Nan, were life-size." - Salammi"I can't think of anybody who wouldn't love this book! Well written, easy to read and laugh out loud funny!" - Brenda, Amazon

    Taber shares memories of her childhood in the Southwest and Mexico as well as her married life and early pursuit of a writing career.

     Who’d be a copper? follows Jonathan Nicholas in his transition from a long-haired world traveller to becoming one of ‘Thatcher’s army’ on the picket lines of the 1984 miner’s dispute and beyond. His first years in the police were often chaotic and difficult, and he was very nearly sacked for not prosecuting enough people. Working at the sharp end of inner-city policing for the entire thirty years, Jonathan saw how politics interfered with the job; from the massaging of crime figures to personal petty squabbles with senior officers. His last ten years were the oddest, from being the best cop in the force to repeatedly being told that he faced dismissal. This astonishing true story comes from deep in the heart of British inner-city policing and is a revealing insight into what life is really like for a police officer, amid increasing budget cuts, bizarre Home Office ideas and stifling political correctness. “I can write what I like, even if it brings the police service into disrepute, because I don’t work for them anymore!” says Jonathan Nicholas. Who’d be a copper? is a unique insight into modern policing that will appeal to fans of autobiographies, plus those interested in seeing what really happens behind the scenes of the UK police."I HAVE BOUGHT YOUR BOOK."  TW,  Sir Thomas Winsor, WS HMCIC"A WEALTH OF ANECDOTES. FASCINATING." John Donoghue, author of 'Police, Crime & 999'"AN ILLUMINATING ACCOUNT OF LIFE AS A FRONT LINE OFFICER IN BRITAIN'S POLICE, A SERVICE OFTEN STRETCHED FOR RESOURCES BUT MIRED IN RED TAPE AND POLITICAL CORRECTNESS."  Pat Condell, author of 'Freedom is My Religion'

    With remarkable honesty and wisdom, von Furstenberg mines the rich territory of what it means to be a woman. She opens up about her family and career, overcoming cancer, building a global brand, and devoting herself to empowering other women, writing, "I want every woman to know that she can be the woman she wants to be."

    Now, on the eve of her ninety-eighth birthday, Athill has written a sequel every bit as unsentimental, candid, and beguiling as her most beloved work.Writing from her cozy room in Highgate, London, Diana begins to reflect on the things that matter after a lifetime of remarkable experiences, and the memories that have risen to the surface and sustain her in her very old age.“My two valuable lessons are: avoid romanticism and abhor possessiveness,” she writes. In warm, engaging prose she describes the bucolic pleasures of her grandmother’s garden and the wonders of traveling as a young woman in Europe after the end of the Second World War. As her vivid, textured memories range across the decades, she relates with unflinching candor her harrowing experience as an expectant mother in her forties and crafts unforgettable portraits of friends, writers, and lovers.A pure joy to read, Alive, Alive Oh! sparkles with wise and often very funny reflections on the condition of being old. Athill reminds us of the joy and richness of every stage of life—and what it means to live life fully, without regrets.

    Worse, as they failed to cure her, they hinted that her devastating symptoms were psychological.The Lady's Handbook for Her Mysterious Illness is a memoir with a mission, to help the millions of (mostly) women who suffer from unnamed or misunderstood conditions.Ramey's pursuit of a diagnosis and cure for her own mysterious illness is a medical mystery that she says reveals a new understanding of today's chronic illnesses as ecological in nature, driven by modern changes to the basic foundations of health, from the quality of our sleep, diet, and social connection to the state of our microbiomes.

    She provides a rare and fascinating insight into a world that has long since vanished. Mollie left school at age fourteen and became a scullery maid for a wealthy gentleman with a mansion house in London’s Knighsbridge and a Tudor manor in Norfolk.            Even though Mollie's days were long and grueling and included endless tasks, such as polishing doorknobs, scrubbing steps, and helping with all of the food prep in the kitchen, she enjoyed her freedom and had a rich life. Like any bright-eyed teenager, Mollie also spent her days daydreaming about boys, dresses, and dances. She became fast friends with the kitchen maid Flo, dated a sweet farmhand, and became secretly involved with a brooding, temperamental footman. Molly eventually rose to kitchen maid for Lord Islington and then cook for the Earl of Leicester's niece at the magnificent Wallington Hall.

    As her hippie parents criss-crossed the globe, Debra, the oldest of five children, formed indelible bonds with her three sisters that last to this day. Separated by fifteen years among them, Debra and her sisters represent two different generations, each one of them having something to teach the other. Debra and Maya (the next oldest) became not only babysitters, but also playmates, problem solvers, teachers and surrogate mothers to the youngest two. And the shared experience of being the children of an unconventional, dope-smoking, non-career oriented, nomadic couple bonded them even more.Structured around the course of one year, About My Sisters examines these bonds through the prism of the events of that year, revealing not only a "different" family, but also a unique and amazing relationship that has weathered many storms but never foundered. The four sisters (as well as their parents and brother) still live within ten miles of one another and share meals, holidays, joys, pains, and babysitting duties with an astounding frequency. This is a heart-warming, funny, and poignant look at a family that's much like the one we all wish we had..

    Melissa Coleman doesn’t just tell the story of her family’s brave experiment and private tragedy; she brings to life an important and underappreciated chapter of our recent history.” —Tom Perrotta In a work of power and beauty reminiscent of Tobias Wolff, Jeannette Walls, and Dave Eggers, Melissa Coleman delivers a luminous, evocative childhood memoir exploring the hope and struggle behind her family's search for a sustainable lifestyle. With echoes of The Liars’ Club and Don’t Let’s Go to the Dogs Tonight, Coleman’s searing chronicle tells the true story of her upbringing on communes and sustainable farms along the rugged Maine coastline in the 1970’s, embedded within a moving, personal quest for truth that her experiences produced.

    Kear's biggest concern is choosing a major--until she walks into a doctor's office in midtown Manhattan and gets a life-changing diagnosis. She is going blind, courtesy of an eye disease called retinitis pigmentosa, and has only a decade or so before Lights Out. Instead of making preparations as the doctor suggests, Kear decides to carpe diem and make the most of the vision she has left. She joins circus school, tears through boyfriends, travels the world, and through all these hi-jinks, she keeps her vision loss a secret.When Kear becomes a mother, just a few years shy of her vision's expiration date, she amends her carpe diem strategy, giving up recklessness in order to relish every moment with her kids. Her secret, though, is harder to surrender - and as her vision deteriorates, harder to keep hidden. As her world grows blurred, one thing becomes clear: no matter how hard she fights, she won't win the battle against blindness. But if she comes clean with her secret, and comes to terms with the loss, she can still win her happy ending.Told with humor and irreverence, Now I See You is an uplifting story about refusing to cower at life's curveballs, about the power of love to triumph over fear. But, at its core, it's a story about acceptance: facing the truths that just won't go away, and facing yourself, broken parts and all.

    . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider’s perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the hard work and dedication around which chefs have built their careers. In a kitchen where the highest standards are upheld and one misstep can result in disaster, Sous Chef conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose, Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession, offering a nuanced perspective on the craft and art of food and service.