A History of Britain in 21 Women


Jenni Murray - 2016
    To say that it’s high time that it was defined by its women falls some way short of an understatement.Jenni Murray draws together the lives 21 women to shed light upon a variety of social, political, religious and cultural aspects of British history. In lively prose Murray reinvigorates the stories behind the names we all know and reveals the fascinating tales behind those less familiar, ultimately producing a unique history of Britain that is as long-overdue as it is absorbing. From famous queens to forgotten visionaries, and from great artists to our most influential political actors, A History of Britain in 21 Women is a veritable feast of page-turning history.A History of Britain in 21 Women will profile Boudicca, Aphra Behn, Elizabeth I (this chapter will also feature Anne Boleyn and Mary Queen of Scots), Fanny Burney, Jane Austen, Mary Wollstonecraft, Constance Markievicz, Nancy Astor, Ada Lovelace, Caroline Herschel, Elizabeth Garrett Anderson, Millicent Garrett Fawcett, Emmeline Pankhurst, Gwen John, Rosalind Franklin, Ethel Smyth, Margaret Thatcher, Nicola Sturgeon, Mary Quant, Barbara Castle and Mary Somerville.

Taste: The Story of Britain Through Its Cooking


Kate Colquhoun - 2007
    It encompasses royal feasts and street food, the skinning of eels and the making of strawberry jelly, mixing tales of culinary stars with those of the invisible hordes cooking in kitchens across the land. Beginning before Roman times, the book journeys through the ingredients, equipment, kitchens, feasts, fads, and famines of the British. It covers the piquancy of Norman cuisine, the influx of undreamed-of spices and new foods from the East and the New World, the Tudor pumpkin pie that journeyed with the founding fathers to become America's national dish, the austerity of rationing during World War II, and the birth of convenience foods and take-away, right up to the age of Nigella Lawson, Heston Blumenthal, and Jamie Oliver. The first trade book to tell the story of British cooking-which is, of course, the history that led up to American colonial cooking as well-Taste shows that kitchens are not only places of steam, oil, and sweat, but of politics, invention, cultural exchange, commerce, conflict, and play.

Sovereign Ladies: The Six Reigning Queens of England


Maureen Waller - 2006
    "In the last millennium there have been only six English female sovereigns: Mary I and Elizabeth I, Mary II and Anne, Victoria and Elizabeth II, who celebrated her eightieth birthday in 2006. With the exception of Mary I, they are among England's most successful monarchs. Without Mary II and Anne, the Glorious Revolution of 1688 might not have taken place. Elizabeth I and Victoria each gave their name to an age, presiding over long periods when the country made significant progress in the growth of empire, prestige, and power. All of them have far-reaching legacies. Each faced personal sacrifices and emotional dilemmas in her pursuit of political power. How to overcome the problem of being a female ruler when the sex was considered inferior? Does a queen take a husband and, if so, how does she reconcile the reversal of the natural order, according to which the man should be the master? A queen's first duty is to provide an heir to the throne, but at what cost? In this richly compelling narrative, Maureen Waller delves into the intimate lives of England's queens regnant in delicious detail, assessing their achievements from a female perspective.