She's got six steady clients that keep her hands full. There's Lex, the fussy but fabulous department store owner who loves Oysters Rockefeller and 1950s comfort food; Willa, who needs to lose weight under doctor's orders but still believes butter makes everything better; a colorful family who may or may not be part of the Russian mob; an uberwealthy Georgetown family; the picture-perfect Van Houghtens, whose matriarch is allergic to everything; and finally, a man she calls "Mr. Tuesday," whom she has never met but who she is strangely drawn to. For Gemma, cooking is predictable. Recipes are certain. Use good ingredients, follow the directions, and you are assured success. Life, on the other hand, is full of variables. So when Gemma's takes an unexpected turn on a road she always thought was straight and narrow, she must face her past and move on in ways she never would have imagined. Because sometimes in life, all you need is a little hope, a lot of courage, and---oh yes---butter.

    And now—as her husband loses his job, her life-of-the-party father arrives for an extended stay (much to the dismay of her mother, who also moved in recently), and her teenage daughter perfects the art of sulking—Ruth is going to have to save the day. And let the crumbs fall where they may.

    And so is her kitchen.Divorced, heartbroken and living in a lonely New York apartment with a tiny kitchen, Rachel Goldman realizes she doesn't even know how to cook the simplest meal for herself. Can learning to fry an egg help her understand where her life went wrong? She dives into the culinary basics. Then she launches a blog to vent her misery about life, love and her goal of an unburnt casserole. To her amazement, the blog's a hit. She becomes a minor celebrity. Next, a sexy Spaniard enters her life. Will her souffles stop falling? Will she finally forget about the husband she still loves? And how can she explain to her readers that she still hasn't learned how to cook up a happy life from scratch?

    But the getaway turns into something more lasting when Margaret Hurley, the cantankerous, sweater-set-wearing owner of the Sugar Maple Inn, offers Livvy a job. Broke and knowing that her days at the club are numbered, Livvy accepts.Livvy moves with her larger-than-life, uberenthusiastic dog, Salty, into a sugarhouse on the inn’s property and begins creating her mouthwatering desserts for the residents of Guthrie. She soon uncovers the real reason she has been hired—to help Margaret reclaim the inn’s blue ribbon status at the annual county fair apple pie contest.With the joys of a fragrant kitchen, the sound of banjos and fiddles being tuned in a barn, and the crisp scent of the orchard just outside the front door, Livvy soon finds herself immersed in small town life. And when she meets Martin McCracken, the Guthrie native who has returned from Seattle to tend his ailing father, Livvy comes to understand that she may not be as alone in this world as she once thought.But then another new arrival takes the community by surprise, and Livvy must decide whether to do what she does best and flee—or stay and finally discover what it means to belong. Olivia Rawlings may finally find out that the life you want may not be the one you expected—it could be even better.

    But the rich, peppery scent of her Nonna’s soup draws an unexpected visitor into the kitchen: the ghost of Nonna herself, dead for twenty years, who appears with a cryptic warning (“do no let her…”) before vanishing like steam from a cooling dish.A haunted kitchen isn’t Ginny’s only challenge. Her domineering sister, Amanda, (aka “Demanda”) insists on selling their parents’ house, the only home Ginny has ever known. As she packs up her parents’ belongings, Ginny finds evidence of family secrets she isn’t sure how to unravel. She knows how to turn milk into cheese and cream into butter, but she doesn’t know why her mother hid a letter in the bedroom chimney, or the identity of the woman in her father’s photographs. The more she learns, the more she realizes the keys to these riddles lie with the dead, and there’s only one way to get answers: cook from dead people’s recipes, raise their ghosts, and ask them.

    A single cell, joining with another. And then dividing. And just like that, the world changes. Annie Harlow knows how lucky she is. The producer of a popular television cooking show, she loves her handsome husband and the beautiful Los Angeles home they share. And now, she’s pregnant with their first child. But in an instant, her life is shattered. And when Annie awakes from a yearlong coma, she discovers that time isn’t the only thing she’s lost.Grieving and wounded, Annie retreats to her old family home in Switchback, Vermont, a maple farm generations old. There, surrounded by her free-spirited brother, their divorced mother, and four young nieces and nephews, Annie slowly emerges into a world she left behind years ago: the town where she grew up, the people she knew before, the high-school boyfriend turned judge. And with the discovery of a cookbook her grandmother wrote in the distant past, Annie unearths an age-old mystery that might prove the salvation of the family farm.Family Tree is the story of one woman’s triumph over betrayal, and how she eventually comes to terms with her past. It is the story of joys unrealized and opportunities regained. Complex, clear-eyed and big-hearted, funny, sad, and wise, it is a novel to cherish and to remember.

    There she meets 97-year-old Cecily Finn. Cecily's tongue is as sharp as her mind, but she's fed up with pretty much everything.Having no patience for Kate's choices in life or love, Cecily prescribes her a self-help book...of sorts. She asks her to read Thought for Food: an unintentionally funny 1950s cookbook high on enthusiasm, featuring menus for anything life can throw at the "easily dismayed," such as:Breakfast with a HangoverTea for a Crotchety AuntDinner for a Charming StrangerAs she and Cecily break out of their ruts, Kate will learn far more than recipes.A feel-good summer read with a wicked sense of humor, Vicky Zimmerman's book will teach you that food is for feasting, friends are for savoring, and the way to a man's heart is...irrelevant.Fans of Jennifer Weiner, Elin Hildenbrand, and Sophie Kinsella will delight in this recipe for confidence, romance, and fun.

    Many inhabit small-town or suburban America. But this time, her heroine is urban: a brainy, beautiful, and ambitious rising star of 1970s television. Dena Nordstrom, pride of the network, is a woman whose future is full of promise, her present rich with complications, and her past marked by mystery.

    She's getting tired of being the hostess, the mother hen, the woman who has to bake her own birthday party. To make things worse, the network execs at the Cooking Channel want to boost her ratings by teaming Gus with the beautiful, ambitious Carmen Vega, a former Miss Spain, who is decidedly not middle-aged.But Gus won't go without a fight. She recreates her show as an on-air cooking class, which she uses as an excuse to bring together her extended family for some lessons in life as well as cuisine. The new cast includes her bickering daughters, fickle Sabrina, who has just gotten engaged for the third time, and overserious Aimee; Troy, Sabrina's ex-boyfriend, and Hannah, Gus's timid neighbor. And while Gus may have to deal with Carmen's diva behavior, she also has to contend with a new culinary producer, Oliver, a handsome ex-banker who raises the temperature just a little beyond Gus's comfort zone. In the pursuit of higher ratings and culinary delights, Gus realizes that she might be able not just to rejuvenate her career but to improve her family life - and perhaps her love life as well...

    It's a peaceful life, really, and surely with her recent purchase of a sweet bungalow on Turpentine Lane her life is finally on track. Never mind that her fiancé is off on a crowdfunded cross-country walk, too busy to return her texts (but not too busy to post photos of himself with a different woman in every state.) And never mind her witless boss, or a mother who lives too close, or a philandering father who thinks he's Chagall. When she finds some mysterious artifacts in the attic of her new home, she wonders whether anything in her life is as it seems. What good fortune, then, that Faith has found a friend in affable, collegial Nick Franconi, officemate par excellence . . .

       Professional baker Ramona Gallagher is a master of an art that has sustained her through the most turbulent times, including a baby at fifteen and an endless family feud. But now Ramona’s bakery threatens to crumble around her. Literally. She’s one water-heater disaster away from losing her grandmother’s rambling Victorian and everything she’s worked so hard to build.When Ramona’s soldier son-in-law is wounded in Afghanistan, her daughter, Sophia, races overseas to be at his side, leaving Ramona as the only suitable guardian for Sophia’s thirteen-year-old stepdaughter, Katie. Heartbroken, Katie feels that she’s being dumped again—this time on the doorstep of a woman out of practice with mothering.Ramona relies upon a special set of tools—patience, persistence, and the reliability of a good recipe—when rebellious Katie arrives. And as she relives her own history of difficult choices, Ramona shares her love of baking with the troubled girl. Slowly, Katie begins to find self-acceptance and a place to call home. And when a man from her past returns to offer a second chance at love, Ramona discovers that even the best recipe tastes better when you add time, care, and a few secret ingredients of your own.

    It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen. Students include Claire, a young mother struggling with the demands of her family; Antonia, an Italian kitchen designer learning to adapt to life in America; and Tom, a widower mourning the loss of his wife to breast cancer. Chef Lillian, a woman whose connection with food is both soulful and exacting, helps them to create dishes whose flavor and techniques expand beyond the restaurant and into the secret corners of her students’ lives. One by one the students are transformed by the aromas, flavors, and textures of Lillian’s food, including a white-on-white cake that prompts wistful reflections on the sweet fragility of love and a peppery heirloom tomato sauce that seems to spark one romance but end another. Brought together by the power of food and companionship, the lives of the characters mingle and intertwine, united by the revealing nature of what can be created in the kitchen.

    With The Puzzle Bark Tree, Stephanie Gertler returns with a new novel showing her mastery at conveying the passion and power of the human spirit.Grace Hammond Barnett grew up in the emotionally desolate company of the strangers who were her mother and father. Her only happy memories are of the times spent with her younger sister, Melanie, and Jemma, the warm-hearted family housekeeper who helped fill the void left by Grace's detached, inaccessible parents. Now a mother herself, Grace feels trapped in a sterile marriage to a prominent surgeon and haunted by the recurrent dreams of drowning. Her only anchor is her cherished daughter, Kate.In the aftermath of her parents' sudden double suicide -- a tragedy that leaves Grace, Melanie, and Jemma reeling -- Grace is bequeathed a house she never knew existed. Leaving her penthouse in Manhattan on New Year's Eve, she travels alone to Sabbath Landing, New York, to a log cabin house on Canterbury Island, surrounded by Diamond Lake. Here, Grace meets Luke Keegan, a local fishing guide whose family history is inextricably bound to hers...and to a devastating secret buried in the cloudy memory of childhood.With compassion and elegance, Stephanie Gertler crafts an emotionally rich story of what it means to survive and thrive against all odds. Like its intricate, interlocking pieces that branch out to shape lives, The Puzzle Bark Tree plumbs the mysteries of the people we can never truly know...of the incomplete memories we carry with us, and the love that can make us whole.

    Now, very pregnant and not quite married, she actually doesn’t mind that she and her live-in fiancé, Dean, accidentally started their family a little earlier than planned; she’s happy to have so much to look forward to. But Dean–whom Jenny loves enough to overlook his bad facial hair, his smoking habit, and his total commitment to a cheesy cover band–is acting distant, and not in a pre-wedding-jitters kind of way. The night he runs out for cigarettes and just doesn’t come back, he demotes himself from future husband to sperm donor.And the very next day, Jenny goes into labor.In the months that follow, Jenny plunges into a life she never anticipated: single motherhood. At least with the sleep deprivation, sore boobs, and fits of crying (both hers and the baby’s), there’s not much time to dwell on her broken heart. And things start looking up. She learns how to do everything one-handed, makes friends in a mommy group, and even manages to give dating tips to her sweet, clueless father–who’s trying to court her sassy mother again, fifteen years after their divorce. She also gets to know a handsome, helpful neighbor–with a knack for soothing babies–who invites her out dancing. But Dean is never far from Jenny’s thoughts or, it turns out, her doorstep, and in the end Jenny must choose between the old life she thought she wanted and the new life she’s been lucky to find.A spirited debut novel with a terrifically appealing voice, a fantastic sense of humor, and a lot of heart, The Bright Side of Disaster reminds us that sometimes it takes the worst-case scenario to show us the best in everything.From the Hardcover edition.

    She is single in New York City, stuck in a job she doesn’t want and a life that seems to have, somehow, just happened.  She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it—these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine—a charming reminder of a life that could be hers, if she could only muster the courage to go after it.On a hope and a chance, Angela decides to pack it all up and move to Maine, finding the nudge she needs in the dating profile of a handsome sailor who loves dogs and Italian food.  But her new home isn’t quite matching up with the fantasy. Far from everything familiar, Angela begins to rebuild her life from the ground up. Working at a local coffeehouse, she begins to discover the pleasures and secrets of her new small-town community and, in the process, realizes there’s really no such thing as the way life should be.