The next morning she was found gagged, raped, and tortured—her throat slit with such rage that she was nearly decapitated. Her husband Arthur never gave up hope that the future would bring enough evidence to close the case. But it was the past that held the clue.In 1985, fifty-five-year old Margarette Eby, a music professor, met the same grisly death at her cottage in Flint, Michigan. The case went cold—until six years later when the victim's son Mark came upon the story of Nancy Ludwig's slaying. With nothing to go on but intuition, he called authorities, certain that the same fiend committed both crimes.A cunning sting operation yielded irrefutable DNA evidence, and authorities were led to the home of respected navy veteran Jeffrey Gorton living quietly with his wife and two children. But his cold-blooded secrets were only beginning to come to light leaving fears that there were more victims yet to be found in a killing spree that had finally come to an end.

    Love enables us to bless others as we reach past our own concerns. Love provides opportunities to heal, to hope, and to have faith - even when dreams have to wait and the challenges of life weigh us down.When we are filled with love, we can make a profound difference in our own lives, in our homes and circles of influence, and in the world in which we live. Love makes it possible for us to do what we came to do.

    More than two hundred photographs highlight an entertaining celebration of the ten years of the popular television series in this its final season, in an official guide that includes behind-the- scenes anecdotes of life on and off screen, interviews with the cast and crew, a look at guest appearances

    In the twenty years he has been appearing as a guest cooking expert, Bob has helped develop hundreds of cooking products, including cookbooks. Slow Food Fast and Quick and Easy Pressure Cooking, his previous pressure cooker books, have sold over 200,000 copies, and have been said to be the foremost books on pressure cooking. Now, Bob Warden’s entirely new pressure cooking cookbook, Great Food Fast, looks to redefine pressure cooking all over again. With the help of thousands of reader reviews, forum posts, and comments, Bob has now created recipes that are highly tuned to what his customers want. He didn’t have to go back to the drawing board, just back into the kitchen where he developed over 120 of his very best pressure cooker recipes ever, including five of his signature recipes that he perfected to even greater heights. Wait till you taste the Best Ever Macaroni and Cheese, and his richer, tastier, gravy-er Perfected Pot Roast! And all of this is done in one third of the time. Move over, Slow...it’s time for Great Food Fast!