Divorced, overweight, shy, and living at home, he relies on books and his favorite snack -- cheese puffs -- for sweet relief from his problems. A former English lit professor at William and Mary, he moves back to Quincy's Gap, a small Virginia town in the Shenandoah Valley, to take care of his recently-widowed father. To improve his social life and waistline, he joins a supper club for dieters who lovingly call themselves the "Flab Five." Avoiding carbs is nearly impossible in this deep-fried potato-loving land, so a mysterious death in their small burg provides an effective, if disturbing, distraction. While dodging delectable temptations, Professor Henry and his fellow dieters work together to shed pounds and find the killer who has struck fear in this tight-knit community.

    Poppy's not sure if her dad will ever forgive her for leaving the family business to become a public health inspector-the most reviled figure in the restaurant industry-but when he asks her back into the kitchen to help out during the restaurant's grand re-opening, she can't refuse. Chaos ensues when the guest of honor, Michelin-rated chef Évariste Bontecou, is found stabbed to death with Ursula's knife. Sacrebleu!Sorting through everyone who had it in for the hot-headed, philandering French chef is worse than deboning a Coho salmon. Could it be the bad-boy sous chef eyeing his chance at the top or the conniving waitress rumored to be Évariste's paramour du jour? The closer Poppy gets to solving the mystery, the hotter things get. And as everyone knows: if you can't stand the heat, stay out of the kitchen.

    It's a relaxing escape from her hectic life as a bookstore event manager . . . and from the stress of being Tarzana, California's latest murder suspect.For Molly, the weekly crochet group at Shedd & Royal Books and More was just another event to manage. Then she stumbled across the body of group leader Ellen Sheridan. Her complicated past with Ellen has made her a prime suspect, and after being cuffed and questioned, she could use a little diversion. Never mind that she doesn't know how to crochet. Granny squares don't look that hard to make.But while Molly's fending off a detective with a grudge and navigating crochet group politics, the real killer is at large. And it's up to Molly to catch the culprit--before she winds up in a tight knot.Delicious recipe and crochet pattern included!

    Magdalena Yoder, practical Mennonite proprietor of the determinedly quaint PennDutch Inn, has succeeded in converting a tranquil family farm into a thriving hostelry catering to sophisticated urbanites with a yen for charm and Amish ambience. With rooms in constant demand, Magdalena is usually able to select a compatible group of guests from her permanent waiting list. But a touchy situation develops when an arrogant congressman, his elegant wife, and an eager aide arrive for the start of deer hunting season, and a second contingent of customers turns out to be a curious assortment of animal rights activists. Then one strangely reclusive visitor is found dead, apparently as the result of a fall down Magdalena's quaintly steep staircase. Worried about lawsuits, infuriated by her wayward sister, attracted to one rough-edged reformed hunter, Magdalena does her best to mediate the conflicts between finicky vegetarian diners and a stubborn Amish cook, and to puzzle out the complex personal connections among her divergent group of visitors. With the kitchen a battleground between culinary lifestyles, Magdalena prevails upon her guests to cook the second night's dinner. The result is a farcical communal meal - and another death, this one no more an accident than the first turns out to have been. Everyone at the inn is under suspicion, including a most perplexed proprietor, whose stolid good nature won't stretch much farther.

    But the sweet scene turns sour when someone puts murder on the menu… Trixie is in need of a fresh start away from her cheating ex-husband, but she may be biting off more than she can chew when she moves to upstate New York to run her family’s famed Silver Bullet Diner. Not only is she caught off guard by the small town’s resident heartthrob, Deputy Ty Brisco, but her first health inspection turns into a nightmare…when the inspector keels over in his Blue Plate Special. It seems someone made a deadly addition to an old family recipe, and Trixie is determined to find out whodunit. But between serving up orders and sniffing out clues, she’d better watch her back—or her next meal might be her last. Includes recipes!

    So when Erin Murphy takes over her family’s century-old general store, she turns it into a boutique market filled with local delicacies. But Erin’s freshly booming business might go rotten when a former employee turns up dead…Murphy’s Mercantile, known as the Merc, has been a staple in Jewel Bay for over a hundred years. To celebrate their recent makeover as a gourmet food market, Erin has organized a town festival, Festa di Pasta, featuring the culinary goods of Jewel Bay’s finest—including her mother Fresca’s delicious Italian specialties.But Erin’s sweet success is soured when the shop’s former manager, Claudette, is found dead behind the Merc on the Festa’s opening night. With rival chef James Angelo stirring up rumors that Fresca’s sauce recipes were stolen from Claudette, Erin’s mother is under close scrutiny. Now Erin will have to hunt down some new suspects, or both her family and her store might wind up in hot water…

    When she's offered a chance to fill in for a local food critic off on sick leave, she jumps at the chance rationalizing that it's one step closer to her dream. However, when a dead body is found underneath her apartment stairwell with her name and number along with it, she becomes the prime suspect, as well as the main course on the murder menu.

    Clare arrives at work to discover the assistant manager dead in the back of the store, coffee grounds strewn everywhere. Two detectives investigate. But when they find no sign of forced entry or foul play, they deem it an accident. Still, Clare is not convinced. And after the police leave, Clare can't help wondering...If this was an act of murder, is she in danger?

    Patrons love her blend of delicious tea tastings and southern hospitality. And Theo enjoys the full-bodied flavor of a town steeped in history—and mystery...—It's tea for two hundred or so at the annual historic homes garden party. And Theodosia, as event caterer, is busy serving steaming teas and blackberry scones while guests sing her praises. But the sweet smell of success turns to suspense when an esteemed guest is found dead—his hand clutching an empty teacup. All eyes are on Theo... who is now trying desperately to save her reputation and track down the real killer. If only she can make sense of it all—before someone else takes their last sip...

    Sure, her patients might smell like mold and have spines made of leather, but no ailing book is going to die on her watch. The same can’t be said of Abraham Karastovsky, Brooklyn’s friend and former employer. On the eve of a celebration for his latest book restoration, Brooklyn finds her mentor lying in a pool of his own blood. With his final breath Abraham leaves Brooklyn with a cryptic message, “Remember the Devil,” and gives her a priceless—and supposedly cursed—copy of Goethe’s Faust for safe-keeping. Brooklyn suddenly finds herself accused of murder and theft, thanks to Derek Stone, the humorless—and annoyingly attractive—British security officer who found her kneeling over the body. Now she has to read the clues left behind by her mentor if she is going to restore justice…

    . . Victoria heads back to the Jersey shore to explore her family’s roots and the specialty Italian cuisine their restaurant, the Casa Lido, is famous for. But she barely hits town before she finds that Oceanside Park is abuzz about a reality show slated to film on its beach. Not everyone in the cozy seaside town is happy with the news, and Victoria’s family is leading the protest. But when the show’s brash producer winds up face down in the tomato garden after eating at the restaurant, things look bleak for the Rienzi clan—and Victoria finds herself in some hot pasta water. She served the dead man his last meal, her ex-boyfriend prepared it, and now the Casa Lido is on the verge of closing. Adding to her troubles is a nosy journalist, a determined prosecutor, and a plateful of suspects, all spelling a recipe for disaster. That’s when her formidable nonna gives her a new job: solve the murder before the summer season starts and save the Casa Lido. With her deadline only days away, this saucy sleuth jumps into action—but can Victoria serve up the culprit before it’s too late?Recipes Included![This is a new edition of a book previously published by Penguin Random House under the same title. Its contents have been slightly updated, but the story, characters, and setting remain the same.]

    She's finally opened her dream bakery, gotten rid of her cheating boyfriend and settled into her grandmothers house with her perky dog Sprinkles at her side.But her blissful life doesn't last long. When her ex boyfriend is found poisoned with cupcakes from her bakery, Lexy finds herself in the middle of a murder investigation headed up by her hunky neighbor detective Jack Perillo.With the help of a gang of iPad toting, would-be detective grandmothers, Lexy decides to take it upon herself to find the real murderer in order to clear her name and get her bakery back in business. As things heat up on the murder trail, in the kitchen and between Lexy and the hunky detective, it's a race against time to put the real murderer behind bars and get back to baking.Will Lexy get her man?

    But she soon finds that her new life isn’t all truffles and bonbons! Clementine Ripley, the defense attorney everyone loves to hate, is throwing a party that calls for several thousand dollars worth of custom chocolates -- some made in the image of her champion cat. Lee jumps at the job, but sweet success takes a bitter turn when someone adds an extra ingredient -- cyanide -- to one of their delicious chocolates and it finds its way into Ms. Ripley’s mouth. Now it’s up to Lee to figure out who tampered with Aunt Nettie’s recipe before they find themselves behind not-so-chocolate bars. INCLUDES YUMMY CHOCOLATE TRIVIA!

    Back with her family in Crystal Cove, California, Jenna seems to have all the right ingredients for a fresh start—until someone adds a dash of murder. As a marketing expert, Jenna wants to make sure the grand opening of the Cookbook Nook draws a crowd, and no one is better at getting attention than her old college roommate, celebrity chef Desiree Divine. But when Desiree arrives in quiet Crystal Cove to do a cookbook signing, the diva stirs up more trouble than business…especially when she turns up dead. Known for stealing husbands and burning bridges, Desiree left behind plenty of suspects—including Jenna. Though the celebrity’s life always appeared to be an open book, Jenna will have to read between the lines in order to clear her name, and catch a killer before another body is served cold.

    With its quaint Victorian charm--and world-famous fudge shop--the place is one of Mackinac Island's most beloved landmarks.Sure, every family has a skeleton or two in the closet. But Allie didn't expect to find an actual corpse inside hers, especially one Joe Jessup, who had a long-running feud with her dear departed grandfather. Which makes Allie the number-one suspect.Can she sniff out the culprit before another victim checks in?