But when she finds her almost-ex-husband killed with a chef's knife in his back, she becomes suspect number one. Now it's up to her to find the real killer before she winds up as the next victim served.

    Or as it's more commonly known by the residents of small-town Providence, Ohio-the Cheese Shop. Proprietor Charlotte Bessette has prepared a delightful sampling of bold Cabot Clothbound Cheddar, delicious tortes of Stilton and Mascarpone, and a taste of Sauvignon Blanc-but someone else has decided to make a little crime of passion the piece de resistance. Right outside the shop Charlotte finds a body, the victim stabbed to death with one of her prized olive-wood handled knives.

    . . but unfortunately death doesn’t take a holiday. New York City event planner Liv Montgomery is burned out, sick of the bridezillas, the mad men, the desperate housewives, the anything but sweet sixteens. So the job of event organizer in the small, rural town of Celebration Bay, sounds like a little piece of heaven.With the success of the Harvest on the Bay Festival, life is sweet, all apple crisp and homemade jams, cider donuts and pumpkin pies. But things hit a sour note when an itinerant entertainer is found dead, pinioned by an antique apple press.Motives pile up higher than a bushel of apples and Liv must navigate her way through a maze of secrets, lies and Yankee taciturnity to find the killer before the Harvest on the Bay Festival heads for Foul Play at the Fair.

    With Erica by her side, Michelle must pick through an assortment of suspects before the future of their dream store melts away…FIRST IN A NEW SERIESIncludes Scrumptious Chocolate-Making Recipes!

    South Bass, an island on Lake Erie, is home to an idyllic summer resort, but these three ladies keep disturbing the peace.The initial book choice is Agatha Christie’s Murder on the Orient Express, and that sets their mouths to watering. The Orient Express is the island’s newest Chinese restaurant. They might not agree about much, but the ladies all love the orange chicken on the menu. But their meal is spoiled when the restaurant’s owner, Peter Chan, has the bad fortune of getting murdered. Now, with Christie as their inspiration, the League of Literary Ladies has a real mystery to solve…if they can somehow catch a killer without killing each other first.

    But the sweet scene turns sour when someone puts murder on the menu… Trixie is in need of a fresh start away from her cheating ex-husband, but she may be biting off more than she can chew when she moves to upstate New York to run her family’s famed Silver Bullet Diner. Not only is she caught off guard by the small town’s resident heartthrob, Deputy Ty Brisco, but her first health inspection turns into a nightmare…when the inspector keels over in his Blue Plate Special. It seems someone made a deadly addition to an old family recipe, and Trixie is determined to find out whodunit. But between serving up orders and sniffing out clues, she’d better watch her back—or her next meal might be her last. Includes recipes!

    Natasha may have stolen the spotlight, and Sophie's husband, but Sophie is determined to rob her of the prize for the Stupendous Stuffing Shakedown. She just needs the right ingredient.But Sophie's search for the perfect turkey takes a basting when she stumbles across a corpse. And when the police find her name and photo inside the victim's car, Sophie will have to set her trussing aside to solve the murder, or she'll be serving up prison grub.

    But as new food writer Hayley Powell is about to find out, the occasional murder can take a bite out of seaside bliss. . .Single mom Hayley Powell is barely keeping her leaking roof over her head when her boss at the Island Times gives her a new assignment--taking over the paper's food column. Hayley's not sure she has the chops--she's an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley's chatty first column is suddenly on everyone's menu--with one exception.When rival food writer Karen Appelbaum is found face-down dead in a bowl of Hayley's creamy clam chowder, all signs point to Hayley. To clear her name, she'll have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim--and finds herself in a dangerous mix with a cold-blooded killer.Includes seven delectable recipes from Hayley's kitchen!"What a delicious debut mystery!" -Laura Levine"A delicious read that I ate up in one sitting." -Isis CrawfordMore Mouth-Watering Praise For Lee Hollis And Hayley Powell!"Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis." --Leslie Meier, author of Chocolate Covered Murder"Delicious and satisfying. Another course, please." -Carolyn HartMore Mouth-Watering Praise For Lee Hollis And Hayley Powell!"Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis." --Leslie Meier, author of Chocolate Covered Murder

    Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.

    But that was before a catered wedding on picturesque Morrow Island turned into a reception for murder. When the best man’s corpse is found hanging from the grand staircase in the Snowden family mansion, Julia must put the chowder pot on the back burner and join the search for the killer. And with suspicion falling on her old crush, Chris Durand, the recipe for saving her business and salvaging her love life might be one and the same.

    At the urging of her best friend, bestselling author Ami Pederson, Eden decides to embark on an open-ended trip to the picturesque village of Glenkillen in the Scottish Highlands, to do some hands-on research for a book of her own. But almost as soon as Eden arrives in the quaint town, she gets caught up in a very real drama… The town’s sheep shearer is found murdered—clipped with his own shears—and the locals suspect Vicki MacBride, an outsider whose father’s recent death left her the surprise heir to his lucrative sheep farm. Eden refuses to believe the affable heiress is a murderer, but can she prove that someone is out to frame her new friend before she finds herself on the receiving end of more shear terror?

    But now they must take a break from baking and turn their attention to recreating a recipe for murder...No one is more shocked than Olivia when prominent business owner Clarisse Chamberlain is found dead. It was Clarisse who encouraged Olivia to open The Gingerbread House—and she was one of her best customers. The sheriff is ready to call the case a suicide, but Olivia's convinced there's a murder to solve.Then word spreads that Clarisse left Olivia a large sum of money, along with a collection of valuable, antique cookie cutters. Suddenly, Olivia is the prime suspect, with some fingers pointing to Maddie when the local postman falls ill after sampling one of their cookies. If the cookie-loving duo doesn't find the real killer, their reputation—and quite possibly their lives—will be battered for good...

    Back with her family in Crystal Cove, California, Jenna seems to have all the right ingredients for a fresh start—until someone adds a dash of murder. As a marketing expert, Jenna wants to make sure the grand opening of the Cookbook Nook draws a crowd, and no one is better at getting attention than her old college roommate, celebrity chef Desiree Divine. But when Desiree arrives in quiet Crystal Cove to do a cookbook signing, the diva stirs up more trouble than business…especially when she turns up dead. Known for stealing husbands and burning bridges, Desiree left behind plenty of suspects—including Jenna. Though the celebrity’s life always appeared to be an open book, Jenna will have to read between the lines in order to clear her name, and catch a killer before another body is served cold.

    This gives her the perfect opportunity to pursue her true passion—cooking! So Dani opens Chef-to-Go, preparing delicious, ready-made meals for hungry students attending the nearby university, as well as providing personal chef services and catering events for the local community. To help support her new business, she opens her home to a few students, renting them rooms and becoming almost like a big sister figure in their lives.But just as Dani is relishing her sweet new life, the friend of one of her boarders is murdered, and Dani becomes one of the primary suspects! She’ll have to scramble to clear her name and save her business before the killer reappears—perhaps to silence the new chef forever.

    Now there's plenty of time to spend in her sleepy new Connecticut town working on her dream: baking healthy, organic pet treats!Before long the neighborhood dogs are escaping their yards to show up at Stan's doorstep, begging for the kinds of special homemade treats her Maine coon cat Nutty loves so much. And Stan's pet-loving neighbors are thrilled with the new organic options available to their furry family members. But not everyone loves Stan and her newfangled organic ways...It seems Carole Morganwick, the town vet, is from the old school of pet care. But when Stan swallows her pride and brings a very unwilling Nutty in for a checkup, she not only finds Carole dead under a pile of kibble. . .but also that she's in the dog house as the prime suspect! Finding the real killer and clearing her name will require some seriously surreptitious sniffing around. . .and hopefully, curiosity won't kill this innocent cat!Includes Gourmet Pet Food Recipes!