She wants only to bury herself in her mother’s kitchen, finding solace in their shared passion for cooking. Threatened with grief counseling, Olivia accepts a temporary position at the local Meals on Wheels, where she stumbles upon some unfinished business from her mother’s past—and a dark family secret. Startling announcements from two siblings also challenge the family’s status quo. The last thing she needs is a deepening romantic interest in a close but platonic (she thought) friend. But while Olivia’s mother is gone, her memory and spirit continue to engage Olivia, who finds herself daring to speak when she would never have spoken before. Told with humor and compassion, Starting from Scratch explores the shifting of family dynamics in the wake of shattering loss and the healing power of cooking.

    Desperate for a change, she moves to Seattle, where she spends aimless hours at a local bakery sipping coffee and inhaling the sweet aromas of freshly-made bread. These visits bring back memories of the time she aprenticed at a French boulangerie, when her passion for bread-making nearly led her to leave college and become a baker.Once again, the desire to bake bread consumes her thoughts. When offered a position at the bake shop, Wyn quickly accepts, hoping that the baking will help her move on. But soon Wyn discovers that the making of bread—the kneading of the dough—possesses an unexpected and wondrous healing power—one that will ultimately renew her heart and her soul.

     Former lawyer Melanie Hoffman lost half her body weight and opened a gourmet take-out café specializing in healthy and delicious food. Then her husband left her—for a woman twice her size. Immediately afterwards, she's blindsided by a financial crisis. Melanie reaches out to a quirky roommate with a ton of baggage and becomes involved in a budding romance with a local documentary filmmaker. In this warm and often laugh-out-loud novel, Melanie discovers that she still has a lot to learn about her friends, her relationships with men, and herself—and that her weight loss was just the beginning of an amazing journey that will transform her life from the inside out.

    The table is set for the ambitious bride-to-be until a scathing restaurant review destroys her reputation. To add salt to her wounds, Glenn suddenly calls off the wedding. Brokenhearted, Georgia escapes to the Italian countryside, where she sharpens her skills at a trattoria run by a world-class chef who seems to have it all—a devoted lover, a magnificent villa, and most important, a kitchen of her own. Georgia quells her longings with Italy’s delectable offerings: fine wine, luscious cheeses, cerulean blue skies, and irresistible Gianni—an expert in the vineyard and the bedroom. So when Gianni tempts Georgia to stay in Italy with an offer no sane top chef could refuse, why can’t she say yes? An appetite for something more looms large in Georgia’s heart – the desire to run her own restaurant in the city she loves. But having left New York with her career in flames, she’ll need to stir up more than just courage if she’s to realize her dreams and find her way home.

    It celebrates family, food, passion, and the eternal rapture of romance.Since childhood, Rosa Fiore -- daughter of a sultry Sicilian matriarch and her hapless husband -- found solace in her family's kitchen. La Cucina, the heart of the family's lush estate, was a place where generations of Fiore women prepared sumptuous feasts and where the drama of extended family life was played out around the age-old table. When Rosa was a teenager, her own cooking became the stuff of legend in this small community that takes pride in the bounty of its landscape and the eccentricity of its inhabitants. Rosa's infatuation with culinary arts was rivaled only by her passion for a young man, Bartolomeo, who, unfortunately, belonged to another. After their love affair ended in tragedy, Rosa retreated first into her kitchen and then into solitude, as a librarian in Palermo. There she stayed for decades, growing corpulent on her succulent dishes, resigned to a loveless life. Then, one day, she meets the mysterious chef, known only is I'Inglese, whose research on the heritage of Sicilian cuisine leads him to Rosa's library, and into her heart. They share one sublime summer of discovery, during which I'lnglese awakens the power of Rosa's sensuality, and together they reach new heights of culinary passion. When I'Inglese suddenly vanishes, Rosa returns home to the farm to grieve for the loss of her second love. In the comfort of familiar surroundings, among her, growing family, she discovers the truth about her loved ones and finds her life transformed once more by the magic of her cherished Cucina. Exuberant and touching, La Cucina is a magical evocation of life's mysterious seasons and the treasures found in each one. It celebrates family, food, passion, and the eternal rapture of romance.

    . . .Yet Devi’s plans to “end it all” fall short when she is saved by the last person she wants to see: her mother. Forced to move in with her parents until she recovers, Devi refuses to speak. Instead, she cooks . . . nonstop. And not the usual fare, but off the wall twists on Indian classics, like blueberry curry chicken or Cajun prawn biryani. Now family meals are no longer obligations. Devi’s parents, her sister, and her brother-in-law can’t get enough–and they suddenly find their lives taking turns as surprising as the impromptu creations Devi whips up in the kitchen each night. Then a stranger appears out of the blue. Devi, it appears, had a secret–one that touches many a nerve in her tightly wound family. Though exposing some shattering truths, the secret will also gather them back together in ways they never dreamed possible.Interspersed with mouthwatering recipes, this story mixes humor, warmth, and leap-off-the-page characters into a rich stew of a novel that reveals a woman’s struggle for acceptance from her family and herself.

    Ellen leaves Manhattan and her Kennedy-esque fiance for Beacon, Maine. What should be a one-day trip is quickly complicated when she almost drowns in the chilly bay and is saved by a local carpenter. The rescue turns Ellen into something of a local celebrity, which may or may not help her unravel the past her grandmother labored to keep hidden. As she learns about her grandmother and herself, it becomes clear that a 24-hour visit to Beacon may never be enough. The Irresistible Blueberry Bakeshop & Cafe is a warm and delicious debut about the power of a simpler life.

    Sure, the magazine writer may have some issues aside from food, but she isn’t quite ready to face them. Then her beloved uncle Benny falls ill, and Eleanor’s whole world is torn apart. Unlike her sisters, she has neither a husband nor a full-time job, so it’s up to Eleanor to care for her ailing uncle. What at first seems scary and daunting becomes a blessing in disguise. Because while she’s doing all that cooking and nurturing—and enjoying a delicious flirtation with a new chef in town—Eleanor begins to uncover some long-buried secrets about her emotionally frayed family and may finally get the chance to become the woman she’s always wanted to be…

    Then a freak injury during a trip already marred by tragedy forces her to begin her greatest adventure of all. Located high in the New Mexico mountains, Las Ladronas has become a magnet for the very wealthy and very hip, but once upon a time it was the setting of a childhood trauma Tessa can only half remember. Now, as she rediscovers both her old hometown and her past, Tessa is drawn to search-and-rescue worker Vince Grasso. The handsome widower isn’t her type. No more inclined to settle down than Tessa, Vince is the father of three, including an eight-year-old girl as lost as Tessa herself. But Tessa and Vince are both drawn to the town’s most beloved eatery–100 Breakfasts–and to each other. For Tessa, the restaurant is not only the key to the mystery that has haunted her life but a chance to find the home and the family she’s never known.

    She cheerfully balances her demanding business and even more demanding fiancé…until the morning she discovers him in the buff—with an intern.Witty yet gruff British transplant Al is keeping himself employed and entertained by writing scathing reviews of local restaurants in the Milwaukee newspaper under a pseudonym. When an anonymous tip sends him to Luella’s, little does he know he’s arrived on the worst day of the chef’s life. The review practically writes itself: underdone fish, scorched sauce, distracted service—he unleashes his worst.The day that Al’s mean-spirited review of Luella’s runs, the two cross paths in a pub: Lou drowning her sorrows, and Al celebrating his latest publication. As they chat, Al playfully challenges Lou to show him the best of Milwaukee and she’s game—but only if they never discuss work, which Al readily agrees to. As they explore the city’s local delicacies and their mutual attraction, Lou’s restaurant faces closure, while Al’s column gains popularity. It’s only a matter of time before the two fall in love…but when the truth comes out, can Lou overlook the past to chase her future?Set in the lovely, quirky heart of Wisconsin, The Coincidence of Coconut Cake is a charming love story of misunderstandings, mistaken identity, and the power of food to bring two people together.

    Who has the time anyway? She's busy overseeing a rambunctious food-prep crew in a kitchen the size of a closet; trying to please high-maintenance celebrity guest chefs; and dealing with her large extended Italian American family, who believe that the solutions to life's problems involve food. And in the midst of her high-energy, stress-inducing career—punctuated by a steady stream of parties and restaurant openings that must not be missed—she's trying to uncover why Sally Woods, a grand old dame of the culinary world and regular on the television show, is suddenly ready to jump ship and find a new station and a new exectuvie chef.When Danny O'Shea, a handsome chef from one of New York's hottest new restaurants, makes a guest appearance on the show, Casey smells trouble. But feelings ignite faster than a flambé dessert, especially when Danny whips up a few surprises during a television shoot in Italy.Narrated in Casey's smart and refreshingly disarming voice, Last Bite is an irresistible culinary caper, with characters whose appetites are as big as their personalities.

    So when her fiancé, Parish, unceremoniously kicks her to the curb and cancels their upcoming wedding, Ansley is so ashamed that she decides to leave Dallas and make a fresh start. In a surprise move, she heads to New York City to live with her recently widowed grandmother, Vivian, whom she’s never met. In turn, Vivian gives Ansley a no-nonsense ultimatum: Rather than wallow in misery, either get a job or go home. The Waller women have a tradition of baking their way out of sorrow. So Ansley mixes batch after batch of creative cupcakes—Black Bottom Heartache, Moving Blues Banana Caramel, Tres Leches Made Small. Before long, she’s opening up her own cupcake shop and even trying her hand at dating. But the ways of Manhattan’s eligible bachelors are altogether different from their Southern counterparts, and Ansley’s nearly fail-safe tactics fall flat. And worse, someone’s got a half-baked scheme to sabotage Ansley’s new life. It’ll take a cup of courage and a dash of Southern charm, plus a few secret ingredients, if Ansley hopes to pull off her recipe for success.

    The reading guide includes a number of recipes to share with friends and family!An Arab-American novel as delicious as Like Water for Chocolate.Praised by critics from The New Yorker to USA Today for her first novel, Arabian Jazz ("an oracular tale that unfurls like gossamer"), Diana Abu-Jaber weaves with spellbinding magic a multidimensional love story set in the Arab-American community of Los Angeles. Thirty-nine-year-old Sirine, never married, lives with a devoted Iraqi-immigrant uncle and an adoring dog named King Babar. She works as a chef in a Lebanese restaurant, her passions aroused only by the preparation of food—until an unbearably handsome Arabic literature professor starts dropping by for a little home cooking. Falling in love brings Sirene's whole heart to a boil—stirring up memories of her parents and questions about her identity as an Arab American. Written in a lush, lyrical style reminiscent of The God of Small Things, infused with the flavors and scents of Middle Eastern food, and spiced with history and fable, Crescent is a sensuous love story and a gripping tale of risk and commitment.

    But the innocent young officer is soon distracted by an intoxicating young widow who knows her way around a kitchen...Livia Pertini is creating feasts that stun the senses with their succulence—ruby-colored San Marzana tomatoes, glistening anchovies, and delectable new potatoes encrusted with the black volcanic earth of of Campania—and James is about to learn that his heart may rank higher than his orders. For romance can be born of the sweet and spicy passions of food and love—and time spent in the kitchen can be as joyful and exciting as the banquet of life itself!

    . . . Far too young to be a widow, Angelina D'Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left-her passion for cooking. In a frenzy of concentration and swift precision, she builds layer upon layer of thick, rich lasagna, braids loaves of yeasty bread, roasts plump herb-rubbed chicken; she makes so much food that she winds up delivering the spoils to the neighbors in her tight-knit Italian community in South Philadelphia. Retiree Basil Cupertino, who has just moved in with his kindly sister across the street, is positively smitten with Angelina's food. In a stroke of good fortune, Basil offers Angelina (not only husbandless but unemployed) a job cooking for him-two meals a day, six days a week, in exchange for a handsome salary. Soon, word of her irresistible culinary prowess spreads and she finds herself cooking for seven bachelors-and in the process discovers the magical power of food to heal, to bring people together . . . and maybe even to provide a second chance at love. Filled to the brim with homemade warmth, Angelina's Bachelors is a sweet tale of overcoming grief, redefining family, and following your heart-through food.