Moro East


Samantha Clark - 2007
    This collection follows a year in the life of this community garden, reflected in recipes that are unusual without being daunting. Many of the recipes reflect everyday activitiesTurkish women rolling flatbreads or clipping the young vine leaves to make dolmades, families gathering to grill kebabs on the weekendand the spirit of the community is captured in the photographs and the dishes. The 150 imaginative and seasonal recipes include Moro favorites and new combinations such as Pigeon Smoked Duck Breast with Apples, Walnuts and Chicory; Fried Green Tomatoes with Garlic and Sweet Vinegar; and Courgette and Yoghurt Soup. This character-filled garden was bulldozed to make way for the 2012 Olympics making this a true treasure, documenting the last ever growing season for Sam and Sam and the unique men and women of Manor Garden. Includes metric measurements

Farewell Thrush Green


Miss Read - 2000
    

Let it Rot!: The Gardener's Guide to Composting (Storey's Down-to-Earth Guides)


Stu Campbell - 1975
    The revised and updated edition of the classic guide praised by Library Journal as "a highly successful demystification of an increasingly popular art." The perfect book for a new generation of environmentally aware gardeners.

Paradise Under Glass: An Amateur Creates a Conservatory Garden


Ruth Kassinger - 2008
    Ruth Kassinger’s wonderful story of the unique way she chose to cope with the profound changes in her life—a book that will delight readers of Eat, Pray, Love and I Feel Bad About My Neck—is interwoven with the fascinating history of conservatories from the Renaissance orangeries to the glass palaces of Kew.

Grow Your Own Veg


Carol Klein - 2007
    'Grow Your Own Veg' builds upon the information covered in the TV series and provides all the practical know-how to growing your own vegetables, from preparing a plot, to growing any of the 40 featured food plants.