In fact, the minute she sets foot in Italy--and meets the appreciative Angelo, who loves her cooking like nobody's business--Caroline decides to stay.But even the magic spices of Italy can't make her marriage taste right. Angelo takes over the raising of their beautiful daughter Olivia, who, by the age of ten, hardly speaks to her mother. Caroline leaves the country and her daughter for four years, until Olivia seeks out her mother in New York. Caroline is overjoyed and hopeful--until she reacquaints herself with the difficult, demanding daughter she could never stop loving but discovers she doesn't exactly like...."Between the risotto and the romance, Rossner treats family life with a wise and witty touch."--Us Magazine"Everything you expect from a Judith Rossner novel: story, character, language, and uniqueness--and more--a new ripeness, a maturity. It's altogether a deep and satisfying journey."--Betty Rollin

    Trade Like Professionals"The purpose of this book is to show you how to make money trading Forex like professionals. The book also features the power of using supply and demand concepts in trading Forex as well as a simplified step-by-step strategy to use with any trading style and on any market.Many people, all over the world, are trading Forex and making a living from it. Why not you? All you need is a computer and an Internet connection. You can do it from anywhere you want and also keep your day job while trading Forex. You don't need large sum of money to start in this business. What makes this book very interesting is that it teaches you how to read charts of any market without using indicators or technical analysis tools. All you need to do is read the chart and use the information that you have to execute your trades and make money.Here are some of the topics you will discover while reading this book: -Advantages of trading Forex, -Power of using Supply and Demand concepts in trading, -How to write your trading plan, -Choose your trading style, -Step-by-step Strategy to Follow, -Effective risk management rules to help you minimize your risk and protect your capital, -How to choose high probability levels for entry and exit signals that work, -Easy-to-follow tips to improve your trading system, -All this and much more...For beginner traders, this book gives you an understanding of where to start, how to start, what to expect from Forex trading, and how to use supply and demand in your strategy. I have kept the book short so you can actually finish reading it and get to the point without getting bored. Table of Contents:1.Getting Started in Forex2.Naked Trading Approach3.Supply and Demand4.Executing the Strategy5.Risk Management6.Some Final ThoughtsTags: Foreign currency trading, Forex for dummies, Forex trading system, Forex trading for beginners, Currency trading for dummies, Forex trading strategies, supply and demand forex, supply and demand trading strategy, supply and demand zones, identify supply and demand in forex, draw supply and demand zones.

    He has learnt from the very best about how to stay healthy, fit and positive – and now he’s ready to share those secrets with you. Incredibly simple to follow, Tom’s Daily Plan includes delicious food, workouts anyone can do (and that’s a promise from Tom!) plus invaluable motivational and lifestyle tips.Ditch those fad diets and stop worrying about needing to put in hours in the gym. Tom’s healthy and nutritious recipes won’t ever leave you hungry – and even include pasta dishes, curries, cakes and chocolate, plus Tom’s Ultimate Bacon Butty! And with his weekly plan of 20 minute workouts you’ll be stronger, fitter and healthier in no time. All with rest days and tasty treats included!Tom’s Daily Plan includes:• Over 80 quick and easy recipes so you and your family can eat well from breakfast until bedtime, with feasts and treats for every taste• Super-effective Daily Workouts and brilliant ‘life-hacks’ for a healthy, balanced body and mind• Specifically designed to fit around you and your busy lifestyleGet a leaner, stronger, healthier you in no time!

    Now Whitney's long-awaited dream of writing her first cookbook has come true as she shares her favorite recipes and entertaining secrets in Modern Hospitality.As a little girl in small-town Mississippi, Whitney grew up cooking at the elbows of true masters of Southern cuisine: her mother, grandmothers, and great-grandmothers. From the secret to making perfect, flaky biscuits to the art of whipping up Sunday supper for a crowd, Whitney not only learned how to create much-loved dishes for friends and family but also discovered the most essential ingredient for any meal: hospitality.In Modern Hospitality, Whitney offers a fresh take on classic dishes passed down throughout generations of Southern women. In addition to providing more than 75 original recipes that showcase regional ingredients and authentic flavors, Whitney also shares her stories of family, tradition, and suggestions for effortless entertaining. Bring a taste of the South into your home with dishes like Oven-Fried Catfish, Shrimp and Sausage with Grits Soufflé, Mississippi Cheesesteak, and Sweet Potato Peanut Butter Blondies. With recipes this simple, elegant, and delicious, it's easy to turn any occasion into something special.

    That’s why registered dietitian nutritionist and bestselling healthy cookbook author, Toby Amidor, created The Easy 5-Ingredient Healthy Cookbook. With truly simple 5-ingredient recipes—many of which are ready to eat in 30 minutes or require just one cooking vessel—The Easy 5-Ingredient Healthy Cookbook is your solution to eating healthy on a hectic schedule.Your complete healthy cookbook for hassle-free, nutritious meals, The Easy 5-Ingredient Healthy Cookbook contains: 150 no-fuss recipes using only 5 easy-to-find main ingredients per meal Quick, no-mess meals requiring only 30-minutes to make or one-pot Healthy cooking bonus tips including meal planning guidelines and grocery shopping advice that are unique to this healthy cookbook A healthy cookbook with a simple solution to nutritious meals—The Easy 5-Ingredient Healthy Cookbook helps you eat well even when you’re busy.

    This book includes everything you need to know to make and fill these treats, plus step-by-step photographs and recipes for sauces, toppings, and glazes. Originally from Denmark, ebelskivers (pronounced “able-skeevers”) are snacks or desserts traditionally served during holidays and at celebrations. Today, cooks offer these puffy, sphere-shaped pancakes with a wide range of sweet and savory toppings and fillings, varying them in countless creative ways. Making ebelskivers requires little more than ingredients you probably already have on hand—milk, eggs, flour—and a special seven-welled pan that forms the pancakes’ unique shape. Everything you need to know about making these treats is here: from mixing the batter; to cooking and filling the pancakes; to tips for creating perfect ebelskivers every time. Filled with luscious photographs and more than forty tempting recipes, this book will provide endless inspiration for any occasion. Served any time of day, these delicious recipes will change the way you look at pancakes forever!

    This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.

    And the best home cooking starts with fresh ingredients found close to home with foods that are local, seasonal, and organic. Raised in her grandmother's Southern kitchen, Katie Lee Joel comes from a "family of great cooks and big eaters." And she knows exactly what appeals to the home cook: recipes that are delicious, easy to follow, quick to prepare, and made with readily available seasonal ingredients.In The Comfort Table, Katie dips into her archive of family recipes and updates all the classics from her childhood growing up in West Virginia, and also creates some inventive new favorites. This mouthwatering assortment of more than 125 recipes includes Southern staples like Fried Green Tomatoes, Chicken and Dumplings, Peach Cobbler, Meatloaf, and the quintessential Pulled Pork BBQ, which stand alongside contemporary classics like Roasted Carrot and Ginger Soup, Citrus-Tarragon Mahi-Mahi, and Dijon and Pistachio-Crusted Rack of Lamb.But The Comfort Table is about more than just good old-fashioned home cooking. It's about sharing delicious, healthful meals -- made with love -- for friends and family. Katie's rich assortment of recipes for starters, salads, soups, entrees, side dishes, breads, breakfast, desserts, and drinks, is accompanied by entertaining tips and anecdotes to delight the modern foodie. The Comfort Table is a comprehensive, unpretentious, refreshingly accessible guide to creating unforgettable meals for occasions big and small.

     'With the rising trend of 'healthy eating' many of us have lost touch with the true meaning of nutrition. I want to take us back to basics with my simple approach to eating well, free from dieting and restriction. Food should be a positive aspect of life, offering enjoyment, fuel and happiness for both the mind and body.' Grounded in scientific evidence, in this part handbook and part cookbook, Rhiannon shares her food philosophy to inform, inspire and help you fall back in love with food. Following the structure of a consultation with Rhiannon at her Harley Street clinic, Rhitrition, discover the foundations for a happy, healthy relationship with eating once and for all - and learn how to create delicious, nourishing meals with ease, from her simple Re-Nourish Menu which is adaptable for a vegan and vegetarian diet alike. Re-Nourish also includes sections on Weight and the Gut; Fuelling Fitness; A Balanced Plate; Blood Sugar; Food and Mood; Mindful Eating and Sleep. 'In a world full of confusing nutritional advice, Rhiannon Lambert is a beacon of sense' - the Independent

    I don't think there should be any sharp distinctionsbetween 'baby food', 'children's food' and 'grown-up food'. It's a spectrum thewhole family can be on, the food each person eats becoming a little moresophisticated and seasoned as they mature.'Nikki Duffy brings the River Cottage ethos to feedingchildren, and shows that it's never too early to involve the youngest familymembers in mealtimes. Her delicious seasonal purées and simple, wholesomerecipes put the needs and wants of babies and toddlers first, whilst offeringup dishes that will delight adults too. With clear advice on nutrition andweaning, The River Cottage Baby & Toddler Cookbook is the perfect starting point for your child's greatfood adventure.Start the day with breakfasts like blueberry pancakes, apple muesli oreggy bread, followed by simple and delicious meals like fishcakes,meatballs, shepherd's pie, home-made pizza, falafel, mackerel pâté, pearisotto or roasted fish with tomato sauce. Nice little puddings includebaby baked apples with chocolate, rhubarb crumble and a classic ricepudding. With an introduction by Hugh Fearnley-Whittingstall, this book will put real food on the table for the whole family to share.

    We all strive for a nightly dinner that is both a happy occasion and nutritionally fulfilling, but so often we feel we fall short. Busy family schedules, long work days, and the stress of meal planning leave us feeling overwhelmed and stuck in a mealtime rut. In"Feeding a Family," nutritionist and mom Sarah Waldman gives you the tools to reclaim dinner! Through forty complete menus organized by season, you'll discover healthy meals that are simple enough that they can be prepared on a busy weeknight. Sarah takes the guess work out of dinner by offering up the sides and desserts that perfectly pair with her entrees. Along the way, she offers tips on mealtime prep, ways to involve the kids, and ideas for turning leftovers into a different meal the next night. Gain confidence in shopping for, planning, and cooking simple, nourishing evening meals for your loved ones so that family dinners can be relaxed and fun."

    With 10 recipes from the book, you can have a taste of just how fantastic these bakers really are. Enjoy!

    Four fiercely independent cowboys must learn to trust if they hope to find love. FIRE AND RAIN Luke MacKenzie was haunted by the Rocking M’s legacy of grinding women into dust. He has vowed never to marry—the bitter legacy of the Rocking M will end with him--until Carla arrives. His best friend's little sister has grown up. Now Luke must choose between Carla and the ranch that is part of his soul. OUTLAW Tennessee Blackthorn is ramrod for the Rocking M, a remote western ranch where Anasazi ruins have recently been discovered. His new job is to protect the ruins and the delectable blond archaeologist who wants nothing to do with him. GRANITE MAN Cash McQueen had learned the hard way not to trust a woman. When he met Mariah MacKenzie, he thought she was like nearly all the women he had known, looking for a man to take care of every little thing for her. Mariah had come to the Rocking M looking for the brother she adored. Instead, she found Cash. Together they look for Mad Jack's lost gold mine and find instead a blazing passion. But will passion be enough to convince a hard-rock miner like Cash to trust her, to return her love? WARRIOR Nevada Blackthorn has spent too many years in too many war zones. He no longer believes in anything except his family. Then he meets Eden. He fights their mutual attraction as savagely as a wolf in a trap. She knows there is no guarantee that her love will be returned, yet still she loves.

    But it is possible to feed your family a healthy, balanced diet (without depriving them of the things they like) even if you work full-time and don't have a lot of money. This book provides simple, wholesome and nutritious recipes for family meals; quick lunches, tasty puddings and cakes - and you don't have to spend hours slaving over a hot stove, or spend a fortune at the supermarket. There are menu plans, recipes, shortcuts and dozens of ideas for every meal, together with tried and tested tips to help you save your valuable time and money. Now everyone can be a yummy mummy or daddy in the kitchen. AUTHOR BIOG: Gill Holcombe is passionate about feeding her kids good food. She grew up before the culture of convenience food took hold - and knows how to cook. Having brought up three children on her own for over ten years, she says the proof of the pudding is in the eating, and has three fit, healthy teenagers with loads of energy - and no fillings in their teeth.

    This reference work is a cookery encyclopedia, known for its authoritative and comprehensive account of the culinary world, past and present."