Book picks similar to
Medieval Cuisine by Shenanchie O'Toole
history
cookbooks
nonfiction
history-food
Uncommon Grounds: The History of Coffee and How It Transformed Our World
Mark Pendergrast - 1999
In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous “Coffee Crisis” that caused global prices to plummet to the rise of the Fair Trade movement and the “third-wave” of quality-obsessed coffee connoisseurs. As the scope of coffee culture continues to expand, Uncommon Grounds remains more than ever a brilliantly entertaining guide to the currents of one of the world’s favorite beverages.
Queen Emma: A History of Power, Love, and Greed in 11th-Century England
Harriet O'Brien - 2005
At the center of a triangle of Anglo Saxons, Vikings, and Normans all jostling for control of England, Emma was a political pawn who became an unscrupulous manipulator. Regarded by her contemporaries as a generous Christian patron, an admired regent, and a Machiavellian mother, Emma was, above all, a survivor: hers was a life marked by dramatic reversals of fortune, all of which she overcame.
Queens Consort: England's Medieval Queens
Lisa Hilton - 2008
Lisa Hilton’s meticulously researched new work explores the lives of the 20 women crowned between 1066 and 1503. She reconsiders the fictions surrounding well-known figures like Eleanor of Aquitaine, illuminates the lives of forgotten queens such as Adeliza of Louvain, and shows why they all had to negotiate a role that combined tremendous influence with terrifying vulnerability. The result is a provocative and dramatic narrative that redefines English history.
The Vinland Sagas: The Norse Discovery of America
Unknown
Together, the direct, forceful twelfth-century Grænlendinga Saga and the more polished and scholarly Eirik's Saga, written some hundred years later, recount how Eirik the Red founded an Icelandic colony in Greenland and how his son, Leif the Lucky, later sailed south to explore - and if possible exploit - the chance discovery by Bjarni Herjolfsson of an unknown land. In spare and vigorous prose they record Europe's first surprise glimpse of the eastern shores of the North American continent and the natives who inhabited them.
My Life in France
Julia Child - 2006
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia's unforgettable story--struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe--unfolds with the spirit so key to Julia's success as a chef and a writer, brilliantly capturing one of America's most endearing personalities.
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
Daniel Stone - 2018
But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater.Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild's finds weren't just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America's capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created.
Curry: A Tale of Cooks and Conquerors
Lizzie Collingham - 2005
An authoritative history of the foods of India, complete with delicious recipes, ranges from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj and includes information on the influence of various food traditions on the evolution of Indian specialties.
Inside Oregon State Hospital: A History of Tragedy and Triumph (Landmarks)
Diane Goeres-Gardner - 2013
In desperate attempts to cure their patients, physicians injected them with deadly medications, cut holes in their heads, and sterilized them. Years of insufficient funding caused the hospital to decay into a crumbling facility with too few staff, as seen in the 1975 film "One Flew Over the Cuckoo's Nest." Today, after a $360 million makeover, Oregon State Hospital is a modern treatment hospital for the state's civil and forensic mentally ill. In this compelling account of the institution's tragedies and triumphs, author Diane Goeres-Gardner offers an unparalleled look at the very human story of Oregon's historic asylum.
Viking Britain
Thomas J.T. Williams - 2017
The way in which their stories intersect with real places offers potential for a richly textured narrative. By drawing together narrative history, new academic research and first-hand experience, Tom Williams offers a vital evocation of a forgotten world, its echoes in later history and its implications for the present.A Viking Britain truly existed, and its historical and cultural footprint is in many ways broader and deeper than Rome’s. Between the conventional beginning of the Viking Age in the late eighth century and its close in the eleventh, Scandinavian people and culture were involved with Britain to a degree that has left a permanent impression on these islands. They came to plunder and, ultimately, to settle, to colonize and to rule. By the time of the Norman Conquest, much of Britain might justifiably be described as ‘Viking’, and in language, literature, place-names and folklore, the presence of Scandinavian settlers can still be felt. Indeed, the Vikings have been a powerful cultural force in modern times. Their representation in paintings, novels and operas – from the music of Elgar to the writing of Kipling, Morris and Tolkien – has had a profound impact on the British psyche. Much of what we imagine when we think of the Vikings – even the word ‘Viking’ itself – grew, not form the Viking Age itself, but from the political, literary and artistic currents of the nineteenth and early twentieth centuries. Here, too, a Viking Britain came alive.
The Middle Ages: Everyday Life in Medieval Europe
Jeffrey L. Singman - 2013
In this vivid history of the time, the medieval world comes to life in all its rich daily experience. Find out what peoples beds were like, how often they washed, what they wore, what they cooked, how they worked, how they entertained themselves, how they wed, and what life was like in a medieval village, castle, or monastery. Contemporary artworks and documents further illuminate this fascinating historical era.
The Thirty Years War
C.V. Wedgwood - 1938
After angry Protestants tossed three representatives of the Holy Roman Empire out the window of the royal castle in Prague, world war spread from Bohemia with similar abandon and relentless persistence, destroying European powers from Spain to Sweden as they marched on the contested soil of Germany. Fanatics, speculators, and ordinary people found themselves trapped in a nightmarish world of famine, disease, and seemingly unstoppable destruction. The Thirty Years War was a turning point in the making of modern Europe and the modern world: out of it came the system of nation-states that remains fundamental to international law. C.V. Wedgwood's magisterial book is the only comprehensive account of the war in English, as well as a triumph of scholarship and literature. Includes maps and charts.
Queen of Scots: The True Life of Mary Stuart
John Guy - 2004
She rode out at the head of an army in both victory and defeat; saw her second husband assassinated, and married his murderer. At twenty-five she entered captivity at the hands of her rival queen, from which only death would release her.The life of Mary Stuart is one of unparalleled drama and conflict. From the labyrinthine plots laid by the Scottish lords to wrest power for themselves, to the efforts made by Elizabeth's ministers to invalidate Mary's legitimate claim to the English throne, John Guy returns to the archives to explode the myths and correct the inaccuracies that surround this most fascinating monarch. He also explains a central mystery: why Mary would have consented to marry – only three months after the death of her second husband, Lord Darnley – the man who was said to be his killer, the Earl of Bothwell. And, more astonishingly, he solves, through careful re-examination of the Casket Letters, the secret behind Darnley's spectacular assassination at Kirk o'Field. With great pathos, Guy illuminates how the imprisoned Mary's despair led to a reckless plot against Elizabeth – and thus to her own execution.The portrait that emerges is not of a political pawn or a manipulative siren, but of a shrewd and charismatic young ruler who relished power and, for a time, managed to hold together a fatally unstable country.
Chronicles of the Crusades
Jean de Joinville
B. Shaw Originally composed in Old French, the two chronicles brought together here offer some of the most vivid and reliable accounts of the Crusades from a Western perspective. Villehardouin's Conquest of Constantinople, distinguished by its simplicity and lucidity, recounts the controversial Fourth Crusade, which descended into an all-out attack on the E astern Christians of Byzantium. In Life of Saint Louis, Joinville draws on his close attachment to King Louis IX of France to recall his campaigning in the Holy Land. Together these narratives comprise a fascinating window on events that, for all their remoteness, offer startling similarities to our own age.For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Mad Kings & Queens
Alison Rattle - 2007
The respectability of the royal position is well and truly tossed aside by the whimsy and the wanton depravity of generations of mad European monarchs, including:
The queen who murdered her husband with a red-hot spit.
The bloodthirsty monarch who impaled tens of thousands of his subjects.
The vampiric ruler who bathed in the blood of young women.
The king of excess who beheaded his wives.
Mad Kings and Queens is a spectacular celebration of seven hundred years of royal eccentricity, detailing a catalogue of madness and exploring the finer intricacies of royal breeding that lay at its root.
The Borgias: The Hidden History
G.J. Meyer - 2013
Epic in scope and set against the beautifully rendered backdrop of Renaissance Italy, The Borgias is a thrilling new depiction of these celebrated personalities and an era unsurpassed in beauty, terror, and intrigue.