He will be spared, she tells him, as long as he puts exquisite food in front of her every Sunday without fail.To appease the red-haired captain, Wedgwood gets cracking with the meager supplies on board. His first triumph at sea is actual bread, made from a sourdough starter that he leavens in a tin under his shirt throughout a roaring battle, as men are cutlassed all around him. Soon he’s making tea-smoked eel and brewing pineapple-banana cider.But Mabbot—who exerts a curious draw on the chef—is under siege. Hunted by a deadly privateer and plagued by a saboteur hidden on her ship, she pushes her crew past exhaustion in her search for the notorious Brass Fox. As Wedgwood begins to sense a method to Mabbot’s madness, he must rely on the bizarre crewmembers he once feared: Mr. Apples, the fearsome giant who loves to knit; Feng and Bai, martial arts masters sworn to defend their captain; and Joshua, the deaf cabin boy who becomes the son Wedgwood never had.Cinnamon and Gunpowder is a swashbuckling epicure’s adventure simmered over a surprisingly touching love story—with a dash of the strangest, most delightful cookbook never written. Eli Brown has crafted a uniquely entertaining novel full of adventure: the Scheherazade story turned on its head, at sea, with food.

    Her mother, to whom she hasn't spoken for many years, comes to see her. Her unexpected visit forces Lucy to confront the tension and longing that have informed every aspect of her life: her impoverished childhood in Amgash, Illinois, her escape to New York and her desire to become a writer, her faltering marriage, her love for her two daughters. Knitting this powerful narrative together is the brilliant storytelling voice of Lucy herself: keenly observant, deeply human, and truly unforgettable. In My Name Is Lucy Barton, one of America's finest writers shows how a simple hospital visit illuminates the most tender relationship of all-the one between mother and daughter.