Despite the protests of her sister that the 19th-century yellow-brick house they share in Michigan is already too cluttered with Jaymie’s “junk,” she successfully outbids the other buyers and triumphantly takes home her Hoosier.But that night on the summer porch where they’ve left the Hoosier to be cleaned up, a man is murdered, struck on the head with the steel meat grinder that is part of the cabinet. Who is this stranger—and what was he doing on their porch? Does his death have anything to do with the Hoosier?As the police struggle to determine the man’s identity, Jaymie can’t help doing a little digging on her own, accompanied by her three-legged Yorkie Poo, Hopalong. But in her bid to uncover the truth about the hidden secrets of the Hoosier, Jaymie may be the one who ends up going, going...gone.

    Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.

    Or as it's more commonly known by the residents of small-town Providence, Ohio-the Cheese Shop. Proprietor Charlotte Bessette has prepared a delightful sampling of bold Cabot Clothbound Cheddar, delicious tortes of Stilton and Mascarpone, and a taste of Sauvignon Blanc-but someone else has decided to make a little crime of passion the piece de resistance. Right outside the shop Charlotte finds a body, the victim stabbed to death with one of her prized olive-wood handled knives.

    In Goldy’s tantalizing debut, she serves up a savory dish of secrets, suspicions, and murder....Catering a wake is not Goldy’s idea of fun. Yet the Colorado caterer throws herself into preparing a savory feast including Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. And her culinary efforts seem to be exactly what the doctor ordered...until her ex-father-in-law gynecologist Fritz Korman is struck down and Goldy is accused of adding poison to the menu. Now, with the Department of Health impounding her leftovers, her ex-husband proclaiming her guilt, and her business about to be shut down, Goldy knows she can’t wait for the police to serve up the answers. She’ll soon uncover more than one family skeleton and a veritable stew of unpalatable secrets–the kind that could make Goldy the main course in an unsavory killer’s next murder!

    Natasha may have stolen the spotlight, and Sophie's husband, but Sophie is determined to rob her of the prize for the Stupendous Stuffing Shakedown. She just needs the right ingredient.But Sophie's search for the perfect turkey takes a basting when she stumbles across a corpse. And when the police find her name and photo inside the victim's car, Sophie will have to set her trussing aside to solve the murder, or she'll be serving up prison grub.

    But as new food writer Hayley Powell is about to find out, the occasional murder can take a bite out of seaside bliss. . .Single mom Hayley Powell is barely keeping her leaking roof over her head when her boss at the Island Times gives her a new assignment--taking over the paper's food column. Hayley's not sure she has the chops--she's an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley's chatty first column is suddenly on everyone's menu--with one exception.When rival food writer Karen Appelbaum is found face-down dead in a bowl of Hayley's creamy clam chowder, all signs point to Hayley. To clear her name, she'll have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim--and finds herself in a dangerous mix with a cold-blooded killer.Includes seven delectable recipes from Hayley's kitchen!"What a delicious debut mystery!" -Laura Levine"A delicious read that I ate up in one sitting." -Isis CrawfordMore Mouth-Watering Praise For Lee Hollis And Hayley Powell!"Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis." --Leslie Meier, author of Chocolate Covered Murder"Delicious and satisfying. Another course, please." -Carolyn HartMore Mouth-Watering Praise For Lee Hollis And Hayley Powell!"Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis." --Leslie Meier, author of Chocolate Covered Murder

    But she isn’t in town long before she encounters a barrelful of trouble… The Cloverdale fair offers Piper a sweet opportunity to promote her business. With her new assistant, Amy, she sets up a booth centered around an eye-catching display of the ever-popular dills in an old-fashioned barrel of brine. But things soon turn sour when fairgoers witness a fight between Amy’s boyfriend, Nate, and town council blowhard—and bagpipe player—Alan Rosemont. When Rosemont is found floating in Piper’s barrel, Nate becomes the prime murder suspect. With Amy’s boyfriend in a pretty pickle, there’s no time to dillydally. But as Piper searches for the real killer, she needs to be careful to preserve her own life…or she may end up a pickled Piper herself.INCLUDES RECIPES

    But when their soothsayer-for-hire Madame Gushenka drops dead after someone douses her tea leaves with bug killer, harried hostess Judith and her irrepressible cousin Renie are left to clean up the mess. One of the Brodie bunch would dearly love to sweep the Madame's murder under the rug, however, and that might mean eliminating the nosy Ms. McMonigle as well. But with the help of her one-time beau, policeman Joe Flynn, Judith is determined to rattle the dust off some closeted family skeletons, in order to coax a killer out of hiding before coffee is served.

    But she's about to add another credit to her resume: suspect.

    But even as Phyllis engages in some amateur sleuthing, she won't let it distract her from out-baking her rivals and winning the upcoming Peach Festival contest.She and all the other contestants guard their secret, original recipes with their lives-and talk a whole lot of trash. With her unusual Spicy Peach Cobbler, Phyllis hopes to knock 'em dead. But that's just an expression-never in her wildest dreams did she think her cobbler would actually kill a judge. Now, she's suspected of murder-and she's got to bake this case wide open.

    And it all began on these pages, with a bakery, a murder, and some suddenly scandalous chocolate-chip crunchies. Featuring a bonus short story and brand new, mouthwatering recipes, this limited edition of the very first Hannah Swensen mystery is sure to have readers coming back for seconds.Hannah Swenson already has her hands full trying to dodge her mother's attempts to marry her off while running The Cookie Jar, Lake Eden, Minnesota's most popular bakery. But once Ron LaSalle, the beloved delivery man from the Cozy Cow Dairy, is found murdered behind her bakery with Hannah's famous Chocolate Chip Crunchies scattered around him, her life just can't get any worse. Determined not to let her cookies get a bad reputation, she sets out to track down a killer. Who would have the sheer audacity and the motive to kill the most punctual delivery man Hannah ever had? Topping the list is the high school football coach. What exactly was his wife doing, making the rounds with the milkman? Could Max Turner, owner of Cozy Cow Dairy, have had a secret he didn't want to share with his top employee? The more Hannah snoops, the more suspects turn up. Why has Lake Eden's most prominent prodigal son, Benton Woodley, just resurfaced? And what about the mysterious Mr. Harris who seemed interested in buying the property next to the dairy, but then disappeared? This is one murder that's starting to leave a very bad taste in Hannah's mouth. And if she doesn't watch her back, Hannah's sweet life may get burned to a crisp.Filled with a healthy sprinkling of humor and a delightful assortment of nuts, CHOCOLATE CHIP COOKIE MURDER serves up a great new mystery series and introduces a delicious, down-home sleuth that mystery readers will surely savor for years to come.

    Back with her family in Crystal Cove, California, Jenna seems to have all the right ingredients for a fresh start—until someone adds a dash of murder. As a marketing expert, Jenna wants to make sure the grand opening of the Cookbook Nook draws a crowd, and no one is better at getting attention than her old college roommate, celebrity chef Desiree Divine. But when Desiree arrives in quiet Crystal Cove to do a cookbook signing, the diva stirs up more trouble than business…especially when she turns up dead. Known for stealing husbands and burning bridges, Desiree left behind plenty of suspects—including Jenna. Though the celebrity’s life always appeared to be an open book, Jenna will have to read between the lines in order to clear her name, and catch a killer before another body is served cold.

    But murder wasn't on the menu . . . Things are slow in the off-season in this Jersey Shore town, but Lucy doesn't mind. She doesn't even mind waitressing at the Kebab Kitchen. Her parents have put in a new hummus bar, with every flavor from lemon to roasted red pepper. It's fun to see their calico cat again, and to catch up with her old BFF, who's married to a cop now.She could do without Heather Banks, though. The Gucci-toting ex-cheerleader is still as nasty as she was back in high school . . . and unfortunately, she's just taken over as the local health inspector. Just minutes after eating at the Kebab Kitchen--where she's tallied up a whole list of bogus violations--she falls down dead in the street. Word on the grapevine is it's homicide, and Lucy's the number one suspect . . .Recipes included!

    She’s finally decided to throw in the dishtowel—and take on a dream job as food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime—to taste. She could very well get used to this.It was a perfect arrangement. Carolyn had already planned to accompany her husband to an academic conference in New Orleans—an event that meant visiting old college pals. So why not use the opportunity to write a story about Cajun cuisine? But just as she gets a taste of Creole, she gets a bite of crime…Her friend Julienne disappears at a dinner party. True, she had been fighting with her husband, but this only worries Carolyn more. Now, she has to put her taste-testing aside to search for answers—and the trail leads her right to an alligator swamp. Carolyn better act fast, because in these parts, it’s eat or be eaten…Includes over a dozen delicious Southern recipes!

    With Erica by her side, Michelle must pick through an assortment of suspects before the future of their dream store melts away…FIRST IN A NEW SERIESIncludes Scrumptious Chocolate-Making Recipes!