It’s sponsored by the Sap Bucket Brigade, aka the firefighters auxiliary, and the Greene family farm provides the syrup. But when obnoxious outsider Alanza Speedwell flops face first into a stack of flapjacks during the contest, Greener Pastures’ syrup falls under suspicion. Dani knows the police—including her ex-boyfriend—are barking up the wrong tree, and she’s determined to pull her loved ones out of a very sticky situation. The odds may be stacked against her, but she’s got to tap the real killer before some poor sap in her own family ends up trading the sugar house for the Big House…

    But the sweet scene turns sour when someone puts murder on the menu… Trixie is in need of a fresh start away from her cheating ex-husband, but she may be biting off more than she can chew when she moves to upstate New York to run her family’s famed Silver Bullet Diner. Not only is she caught off guard by the small town’s resident heartthrob, Deputy Ty Brisco, but her first health inspection turns into a nightmare…when the inspector keels over in his Blue Plate Special. It seems someone made a deadly addition to an old family recipe, and Trixie is determined to find out whodunit. But between serving up orders and sniffing out clues, she’d better watch her back—or her next meal might be her last. Includes recipes!

    Much to Laurel’s dismay, Sophie’s Terminal at the Tracks is not the cozy bistro her aunt would have had her believe—it’s a run-down greasy spoon in an old railroad station. To save the dingy diner, Laurel cooks up a plan to feature alternating ethnic cuisine as specials.But first there’s the problem of the body in the booth. Slumped over a table with a receipt spike in his back is Jack Lancer—“the Lance of Justice”—an investigative reporter for local TV news. Assisted by the drop-dead gorgeous owner of the neighboring Irish store—who may or may not be a suspect—Laurel sets out to track down a killer who had no reservations about impaling a newshound. But as she turns up the heat, will she end up in the soup herself?INCLUDES RECIPES

    On a quest for the perfect meal-and man-she risks a blind date with a fellow food lover who's stabbed to death before the check comes.Talk about a rocky love life. Chloe's first date of the week is murdered. Her second date is with the prime suspect. The investigation plunges the amateur sleuth into the gourmet restaurant scene to discover a cutthroat world of killer competition, stormy love affairs, and a recipe for Baby Bok Choy Slaw to die for.

    But now the Taylor family will be known for murder...Rebecca Adrian came to Memphis to suss out the best local BBQ for a prominent Cooking Channel Show. Trouble is, a mystery ingredient has killed her-and now all fingers are pointing to Aunt Pat's restaurant. Horrified that her family is being accused of murder, Lulu fires up her investigative skills to solve the crime before someone else gets skewered.

    But when she finds her almost-ex-husband killed with a chef's knife in his back, she becomes suspect number one. Now it's up to her to find the real killer before she winds up as the next victim served.

    . . Victoria heads back to the Jersey shore to explore her family’s roots and the specialty Italian cuisine their restaurant, the Casa Lido, is famous for. But she barely hits town before she finds that Oceanside Park is abuzz about a reality show slated to film on its beach. Not everyone in the cozy seaside town is happy with the news, and Victoria’s family is leading the protest. But when the show’s brash producer winds up face down in the tomato garden after eating at the restaurant, things look bleak for the Rienzi clan—and Victoria finds herself in some hot pasta water. She served the dead man his last meal, her ex-boyfriend prepared it, and now the Casa Lido is on the verge of closing. Adding to her troubles is a nosy journalist, a determined prosecutor, and a plateful of suspects, all spelling a recipe for disaster. That’s when her formidable nonna gives her a new job: solve the murder before the summer season starts and save the Casa Lido. With her deadline only days away, this saucy sleuth jumps into action—but can Victoria serve up the culprit before it’s too late?Recipes Included![This is a new edition of a book previously published by Penguin Random House under the same title. Its contents have been slightly updated, but the story, characters, and setting remain the same.]

    But when she applies to be a food critic for a Key West style magazine, she discovers that her new boss would be Kristen Faulkner-the woman Hayley caught in bed with her boyfriend! Hayley thinks things are as bad as they can get-until the police pull her in as a suspect in Kristen's murder. Kristen was killed by a poisoned key lime pie. Now Hayley must find out who used meringue to murder before she takes all the blame.

    And when murder is on the menu, she's ready to get the skinny on whodunit... Business is looking up for Gigi's Gourmet De-Lite, thanks to her newest client, restaurant reviewer Martha Bernhardt. Martha has the clout to put Gigi's personal meal plans on everyone's lips. But instead of dropping a few pounds, Martha drops dead from a severe peanut allergy...right after eating one of Gigi's signature dishes. When the distractingly debonair Detective Mertz identifies traces of peanut oil in Martha's last meal, Gigi suddenly finds her diet catering business on the chopping block. Now she'll have to track down who tampered with her recipe before her own goose is cooked. Includes delicious--and healthy--recipes!

    But Toni has never felt at home in her hometown and cooking wheat-free in the middle of wheat country isn’t making her any less a fish out of water. When Toni becomes a suspect in OilTop’s first homicide investigation in twenty years, she must count on her crazy family and follow the clues to solve the mystery and clear her name.

    But their first big client is a nightmare. She's a bridezilla who wants 500 custom cupcakes for her wedding. When Mel stumbles upon the bride-to-be dead-by-cupcake, she becomes the prime suspect. To save themselves and their business, the ladies need to find the real murderer, before the cupcake killer ices someone else.

    But after a failed marriage to a celebrity chef, she’s ready for her life to open up and expand. She has returned to her hometown of Grand Lake, Ohio, with her popcorn-loving poodle Sprocket to start a new business—naturally called POPS. As a delicious bonus, Cordelia “Coco” Bittles, a close family friend who has always been like a grandmother to Rebecca, owns the chocolate shop next door, and the two are thinking of combining their businesses. But when Coco’s niece, Alice, discovers her on the floor of her chocolate shop, those dreams go up in smoke. The local sheriff thinks Coco was the victim of a robbery gone wrong, but Rebecca isn’t so sure. As suspects start popping up all over, Rebecca is determined to turn up the heat and bring the killer to justice in a jiffy! INCLUDES POPCORN RELATED RECIPES!

    But now they must take a break from baking and turn their attention to recreating a recipe for murder...No one is more shocked than Olivia when prominent business owner Clarisse Chamberlain is found dead. It was Clarisse who encouraged Olivia to open The Gingerbread House—and she was one of her best customers. The sheriff is ready to call the case a suicide, but Olivia's convinced there's a murder to solve.Then word spreads that Clarisse left Olivia a large sum of money, along with a collection of valuable, antique cookie cutters. Suddenly, Olivia is the prime suspect, with some fingers pointing to Maddie when the local postman falls ill after sampling one of their cookies. If the cookie-loving duo doesn't find the real killer, their reputation—and quite possibly their lives—will be battered for good...

    After her divorce from Max, an out-of-work actor she’s dubbed “The Great Impersonator,” Suzanne decided to pursue her one true passion in life: donuts. So she cashed in her settlement and opened up shop in the heart of her beloved hometown.But when a dead body is dumped on her doorstep like a sack of flour, Suzanne’s cozy little shop becomes an all-out crime scene. Now, everyone in town is dropping by for glazed donuts and gruesome details. The retired sheriff warns her to be careful—and they’re all suspects. Soon Suzanne—who finds snooping as irresistible as donuts—is poking holes in everyone’s alibis…

    Poppy's not sure if her dad will ever forgive her for leaving the family business to become a public health inspector-the most reviled figure in the restaurant industry-but when he asks her back into the kitchen to help out during the restaurant's grand re-opening, she can't refuse. Chaos ensues when the guest of honor, Michelin-rated chef Évariste Bontecou, is found stabbed to death with Ursula's knife. Sacrebleu!Sorting through everyone who had it in for the hot-headed, philandering French chef is worse than deboning a Coho salmon. Could it be the bad-boy sous chef eyeing his chance at the top or the conniving waitress rumored to be Évariste's paramour du jour? The closer Poppy gets to solving the mystery, the hotter things get. And as everyone knows: if you can't stand the heat, stay out of the kitchen.