In the aftermath of the Great War, huge swaths of what was once the United States of America are uninhabitable. Every day is a struggle to survive.But Kaia doesn’t want to leave her family or her best friend Finn behind—not even for a chance at winning Crown Prince Dominic’s hand in marriage. Life in her home territory of Hilora is hard, but at least it’s hers.Her life. Her choice.Until, suddenly, it’s not anymore.Branded a criminal and sentenced to a punishment that amounts to death, Kaia is given only one way out.She must compete in the Royal Games… as a spy for the Queen of Palias herself.Perfect for fans of The Selection and The Hunger Games. Dive into this story of intrigue, danger, romance, and deception!

    But when he steps outside his comfort zone to help a stranger in a country pub, he inadvertently opens the door to the ghosts of a woman and a white dog he thought he'd left behind him long ago.Veterinary specialist Lennie O'Donnell and her beloved dog, Pesh, are taking a break from big-city life to help Lennie's grandfather sell his old-fashioned rural clinic. Lennie has dedicated her career to healing those unable to tell her what's wrong, but Mitch is a puzzle even she struggles to solve - or completely let go.Meanwhile, back in Lennie's old home town, another man of mixed messages, her high school crush Benji Cooper, is all grown up and looking at Lennie the way she always dreamed he would.Can Mitch find the courage to let Lennie into his life? And with gorgeous, sunny, funny Benji waiting in the wings, is it a threshold Lennie wants to cross?There's also the matter of her grandparents' unexpectedly fractured marriage to mend, and Lennie's growing suspicion there might be more to the sale of her grandfather's clinic than meets the eye.

    Tomboyish Becky plans to join the ATS, her neighbours Bob and Jim the navy and army respectively. Only Becky's brother Will is left out of the excitement; because of a slight physical disability, he is forced to stay behind. As the friends are separated, their youthful enthusiasm is tempered by the grim newspaper headlines and their own experiences, and they will feel both joy and pain before the war is over.

    This is the kind of food that we all like to eat, served up with a chic twist.

    Her Mom 100 Cookbook was named one of the Five Best Weeknight Cookbooks of the past 25 years by Cooking Light and earned praise from chefs like Ina Garten (“I love the recipes!”) and Bobby Flay (“Perfect . . . to help moms everywhere get delicious meals on the table.”). Now Katie turns her attention to the biggest problem that every family cook faces: how to make everyone at the table happy without turning into a short-order cook. Expanding on one of the most popular features of the first cookbook, her ingenious “Fork in the Road” recipe solution, which makes it so easy to turn one dish into two or more, Katie shows you how Asian Spareribs can start mild and sweet for less adventurous eaters—and then, in no time, become a zesty second version for spice lovers. She shakes up the usual chicken for dinner with Chicken Tikka Masala-ish—and feeds vegetarians, too, by offering a fork where cauliflower is used in place of the chicken. Fettuccine with Shrimp and Asparagus is a blueprint for seven other easy mix-and-match pasta dinner combinations. Crostini for breakfast—truly an aha! idea—can go sweet or savory, pleasing both types of morning eaters. Have all the ingredients on hand? Make the insanely delicious Chocolate Carrot Cake. Missing chocolate? Don’t run out to the store—the basic Carrot Cake is just as satisfying. Katie’s voice is funny and wry, and completely reassuring. Stunning full-color photographs show every dish. The result: no more cranky eaters, no more dinner table strife, no more unsure or stressed-out cook.

    From Big Trak to Buckaroo!, Mastermind to Merlin, Sorry! to Strawberry Shortcake, each peerless plaything from the '60s through to the '90s is examined and catalogued (in the Argos, rather than the scientific, sense).Culled from award-winning retro website TV Cream, this book lists a wealth of fondly remembered toys, games, and novelties, and unearths quite a few of the oft-forgotten classics that, even to this day, remain treasured in the hearts of our inner children.LET THE BLIZZARD OF MR MEN WRAPPING PAPER COMMENCE…

    Yes, yes, you read right!Imagine a typical meal which all family members can enjoy Pizzas, pastas, lasagnas, Italian bread and delicious Italian desserts. You can be calm because you know that your family had enjoyed a wonderful meal full of nutritional value. Your kids can eat pizza or pasta and still maintain a balanced diet! You can be at ease because the whole family will feel much lighter and more energetic at the end of the meal, all because they were fed a harmonious diet, 100% vegan and 100% free gluten!In "101 Gluten Free vegan Italian Food" you will find:Chapter 1: Gluten free vegan pizzasThis chapter compiles some of the most delicious gluten free and vegan pizzas out there. They are all fail-proof, easy to make and simply delicious and fragrant.Chapter 2: Gluten free vegan pastasThe recipes in this chapter are delicious and fairly easy to make, with ingredients that add not just flavor, but also nutrients, fibers and antioxidants, as well as proteinsChapter 3: : Gluten free vegan lasagnasIn this section you will find great recipes to try, healthy and delicious, using only flavorful ingredients, specially chosen to fit your vegan lifestyle.Chapter 4: : Gluten free vegan Italian breadThis chapter gathers some of the most delicious homemade bread recipes that are not only gluten free, but also vegan and have Italian flavors and roots.Chapter 5: Gluten free vegan desserts25 gluten free and vegan Italian desserts waiting for you to try them. They are easy to make, but delicious, refreshing and light, great to end any kind of meal on a high note.So, if you want to taste the abundance of flavors Italian cuisine offers while maintaining a healthy and balanced diet, this is the book for you!! Now, all you have to do is pour yourself a glass of fine red wine and enjoy the experience of healthy Italian dining.

    From 'swilling and swirling' to 'Syrah and Chardonnay', The Bluffer's Guide to Wine contains everything you need to know to pass yourself off as an informed imbiber.

    Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception. In Bringing It Home, Simmons shares her best recipes and food experiences. From her travels, exploring global flavors and keeping detailed diaries, to her Top Chef culinary adventures with the world's most notable chefs, she is always asking: "How can I bring this dish home to my own kitchen?" Her goal is to make fabulous recipes using accessible ingredients and smart, simple cooking techniques for successful family meals and easy entertaining. From Bloody Mary Eggs to Christmas Brisket Fried Rice; from Summer Vegetable Salad with Charred Lime Vinaigrette to Banana-Cardamom Upside Down Cake with Salty Caramel, there is a recipe for everyone in the family. Simmons also shares ingredient tips, cooking techniques, and many informative "Snippets," as well as personal and behind-the-scenes stories that will appeal to fans and food lovers everywhere.

    Crunchy pizza, warm toasted bread, soft chewy cookies-who doesn't love them? Do they love us back, though? Jennifer Esposito, health advocate, actress, and creator of Jennifer's Way Bakery, says they can. Clean, simple food is all we want or need. But how do we eat deliciously, not feel deprived, stay healthy, and beat the dreaded inflammation that plagues us all? The Jennifer's Way Kitchen cookbook is the answer everyone has been waiting for. It's full of easy-to-follow, mouthwatering recipes that will reduce inflammation-which is the single best thing anyone can do for his or her body. Jennifer Esposito struggled with her health her entire life and was finally diagnosed as a food-allergy sufferer with severe celiac disease. Now she opens up her kitchen to you and shares the cherished recipes that helped save her life and regain her health. The goal is to change the way you think about food. An avocado turns into a decadent chocolate mousse. A delicious, crunchy loaf of bread is made without any grains or allergens. And a head of cauliflower turns into that decadent pizza you thought you'd never have again. Whether you're a food-allergy sufferer, a celiac, someone looking to improve their health by beating inflammation, or just a lover of good healthy food, this book is for you. So let's get into the kitchen and take back your health.

    One of those people being Jess, her best friend who she'd completely lost contact with. Though she never stopped thinking of her, she could never bring herself to reach out after the shame of what she'd done to her. Gina didn't even want to come back to her hometown in fear of running into Jess, but she had to take care of her mother who is ill with cancer.But fate and a kitten brings them together again, meeting for the first time in years. The connection is clearly still there between them, but will Jess be able to forgive Gina in her time of need? As the change in seasons brings color to the autumn leaves, will it also bring a drastic change in both of their lives? In this heartwarming, steamy novella Edie Bryant takes the reader on an emotional rollercoaster toward happily ever after.

    Millions of fans have enjoyed Bremer’s observations, insight, and magical storytelling on television broadcasts. Now, in this striking memoir, the Minnesota native and lifelong Twins fan takes fans behind the mic, into the clubhouse, and beyond as only he can. Told through 108 unique anecdotes–one for each stitch in a baseball–Bremer weaves the tale of a lifetime, from childhood memories of the ballfield in remote Dumont, Minnesota, to his early radio days as the “Duke in the Dark,” to champagne soaked clubhouses in 1987 and 1991, and his encounters with Twins legends ranging from Calvin Griffith and Harmon Killebrew, to Kirby Puckett and Kent Hrbek, to Joe Mauer and Justin Morneau. Game Used gives fans a rare seat alongside Bremer and his broadcast partners, including Killebrew, Bert Blyleven, Jack Morris, Jim Kaat, Tom Kelly, and other Twins legends.

    

    She leaves him the unusual legacy of the translated journal of his ancient ancestor, who was one of the four Cathar perfecti who escaped from the castle of Montségur with the ‘treasure of the Cathars’ strapped to his back – a treasure which has never been found. She also leaves him a sum of money with the request that he travels to the Pyrenean fastness of le Bézu where she believes the treasure still lies.Meanwhile the famous young French archaeologist Jaqueline Blontard has arrived at le Bézu to start excavations as part of her new television series about the Albigensian Crusade. She believes her team will have the summer to uncover the secrets of the place before they are disturbed by the press and the authorities.However the Roman Catholic Church already knows about their plans and has arranged for their agent to join the archaeologists. Also a secret but very influential body in Paris is sending their man to watch the excavations. Furthermore a criminal gang in Marseilles has become involved in the search for the treasure.The archaeologists are suspicious of Philip but allow him to join them. As they start to uncover the secrets of le Bézu they find themselves in a race to make the information public before they are overwhelmed in a maelstrom of violence caused by the forces trying to stop them so that they can claim the treasures for their own illegal ends.

    Collecting the cards and imagining himself in the wild world the monsters exist, has become his favorite pastime. Depressed that the fictitious monsters don’t exist in his world, a thought occurs to him. Maybe they don’t just have to be fiction. Maybe the fantasy can become real. But at what cost?