Book picks similar to
Food Wine Rome (Terroir Guides) by David Downie
travel
italy
catégorie_cucina-italiana
travel-and-explore
Tagine: Spicy stews from Morocco
Ghillie Basan - 2007
In Ghillie Basan’s collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots, and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes.
Belize (Lonely Planet Country Guides)
Mara Vorhees - 2008
Lonely Planet Belize Spy on the rare red-footed booby before diving into the Blue HoleBuzz across treetops on a zip-line at Jaguar Paw Jungle ResortHear howler monkeys stake their territory as dawn breaks in the Spanish Creek Wildlife SanctuaryTake a riverboat through the jungle to the magnificent Maya ruins of Lamanai In This Guide Two authors, 60 days of in-country research, 50 more pages of coverage and reviewsThe best snorkel and dive sites of the second-longest coral reef system in the worldVisit lonelyplanet.com for up-to-the-minute reviews, updates and traveler insights
Educating Peter: How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expert
Lettie Teague - 2007
The executive editor of Food & Wine magazine takes her good friend and complete wine idiot, Rolling Stone magazine film critic Peter Travers, on an often hilarious and always informative whirlwind tour of the world of wine.
Counter Culture: The American Coffee Shop Waitress
Candacy A. Taylor - 2009
Includes interviews with fifty-nine waitresses in forty-three towns and cities.
Waffles: Fun Recipes for Every Meal
Tara Duggan - 2012
With classic as well as creative options, such as chicken & waffles, waffle sandwiches, and waffle sundaes, this new, beautifully designed and deliciously photographed title proves that waffles aren’t just for breakfast anymore.Who can resist the aroma of freshly baked waffles in the morning? Watching with anticipation as thick pats of butter melt into the indentations, before pouring sticky-sweet maple syrup over the top? Or the moment your fork sinks into a stack of waffles, dripping with goodness, and you taste the first bite? With this book, you can re-create these delicious moments and dozens more. Breakfast isn’t the only time to make good use of your waffle iron. With the recipes to prove it, this book shows just how easy it is to serve waffles for brunch, lunch, dinner—even dessert. Savory waffle sandwiches for a midday meal are a unique spin on classics like PB&J and BLTs. Or, try waffles studded with cheese and spinach or sweet corn and roasted red peppers for dinner. And for dessert, satisfy your sweet tooth with decadent chocolate or fruit-filled waffles topped with scoops of ice cream, toasted nuts, and more. The possibilities are endless. Each recipe includes easy instructions for standard or Belgian waffle makers; some can even be made in a stove top Hong Kong–style waffle maker with delicious results. Filled with tempting full-color photography and lots of batters and toppings to mix and match, you’ll have plenty of inspiration for every occasion.
Blood & Honour
Richard Foreman - 2018
But what is his ultimate plan?Varro must get to the heart of the conspiracy, or die trying.'Spies of Rome: Blood & Honour' is the first book in a new series by bestselling author Richard Foreman.
Heating Up the Kitchen: Recipes with Love from Lucky Harbor
Jill Shalvis - 2011
I'm sure your presence has already been noted by Lucille and the rest of her blue-hair posse and will shortly be posted on their Facebook page. Hope you don't have toilet paper stuck to your shoe.Or any secrets...In these pages are recipes on how to catch a man, how to cope with sisters, and bunches of wisdom. Whoops, sorry. Wrong book. (See either Simply Irresistible, The Sweetest Thing, or Head Over Heels).There are, however, some fantastic recipes from my very own kitchen, and in the cooking of these recipes, I can guarantee you a culinary experience that will make you forget your troubles. Happy cooking, happy eating, and happy reading! Tara Daniels
Slimming World Free Foods: Guilt-free food whenever you're hungry
Slimming World - 2005
This unique approach to slimming is based on a revolutionary concept - that of 'Free Foods' - foods you eat in any quantities, whenever you're hungry. And they aren't just typical diet staples such as lettuce and low-fat cottage cheese. Free Foods include pasta, rice, lean meat, fish, poultry, and fresh fruit and vegetables. Fancy a big plateful of vegetable curry with unlimited rice, or a pile of pasta with a spicy tomato sauce? How about a monster jacket potato with a tin of baked beans? Or a meaty tuna steak with a heap of ratatouille? Recipes such as Farfalle and mixed bean salad, Mild and creamy chicken curry, Fragrant pilaff, and many more besides, can be eaten as Free Foods when you are Food Optimising. Gone are the days of feeling as though you are missing out!
The Chew: What's for Dinner?: Over 100 Mouthwatering Recipes to Make Your Weeknights Easy and Your Weekends Sensational
The Chew - 2013
Making Sense of Wine
Matt Kramer - 1989
Kramer explores connoisseurship through the practical devices of “thinking wine” and “drinking wine,” making for an engrossing journey through one of life’s great pleasures. Wine’s complexities are often glossed over in favor of sound bites tailored to the novice. Kramer embraces and celebrates these complexities. The superbly written text covers the basics, from food and wine pairings to setting up a wine cellar.
Oldman's Guide to Outsmarting Wine: 108 Ingenious Shortcuts to Navigate the World of Wine with Confidence and Style
Mark Oldman - 2004
This is a wine guide like no other and is sure to be savored by anyone who wants their wine without the attitude.
The Carry-On Traveller: The Ultimate Guide to Packing Light
Erin McNeaney - 2016
You struggle to fit everything in your bag, you get stressed lugging it around, and you pay a fortune in airline luggage fees.The Carry-On Traveller will teach you not only how to lighten your load, but how to pack everything you need into a single carry-on-size bag. You can apply these strategies to any trip, whether you are travelling for a week or a year, to hot or cold climates, alone or with kids.By travelling carry-on only, you’ll save time at airports, avoid wasting money on checked luggage fees (which are increasingly common), and reduce the stress of hauling bulky bags.It’s not an all or nothing approach. Packing light is a learning process, and you might want to take it gradually. Even if you don’t travel carry-on only on your next trip, this book will help you pack lighter.
Quinoa Recipes: The Ancient Superfood Cookbook
Stacy Michaels - 2013
They referred to it as ‘chisaya mama’ or mother of all grains, with the Inca emperor sowing the first seeds of the season using 'golden implements’. Quinoa is higher in amino acids and protein and can be easily substituted for almost any grain, as it is gluten free. Rich in proteins, iron, calcium, potassium, and copper, quinoa has been scientifically proven to help prevent type 2 diabetes, childhood asthma, heart diseases, gallstones and migraines.This book will provide you with some fundamentals about quinoa, including: a brief overview of the history of quinoa and the Inca civilization; why quinoa is considered a superfood; the various types of quinoa; how to buy and store bulk quinoa; how to grow quinoa; how to make homemade quinoa flour; and how to properly cook quinoa.You will also get 50 delicious and mouthwatering recipes that will highlight the remarkable versatility of quinoa. With these recipes, you will be able to make breakfast, salads, soups, main course meals, and even desserts.So isn’t it time that you discover the amazing health benefits of quinoa?
Ultimate Bible Study Suite; KJV Bible (Red Letter), Hebrew/Greek Dictionaries and Concordance, Easton's & Smith's Bible Dictionaries, Nave's Topical Guide, (1 Million Links)
Anonymous - 2012
We added these per customer request. Now you'll never lose where you are in the Bible. No other collection for the Kindle gives you a better study of the Bible than does this one. Complete with OVER 1 MILLION CROSS-REFERENCE LINKS the Ultimate Bible Study Suite gives you everything for an enriching experience. Includes: •Holy Bible – KJV (Red Letter Edition, Verse reference included-never lose where you are) •Nave's Topical Bible, •Strong's Hebrew Dictionary, •Strong's Greek Dictionary, •Hebrew/Greek Concordance (see every verse were a Hebrew/Greek word existed in the Bible and what English word it was translated to along with the original Hebrew/Greek definition) •Easton's Bible Dictionary, •Smith's Bible Dictionary •One Million Cross-Reference Links: No Kidding! This collection includes ONE MILLION CROSS-REFERENCE LINKS. Virtually every word of the Bible is linked to the Hebrew and Greek dictionaries and from there to the Hebrew and Greek Concordance giving you further insight to the original meaning of the passages you are reading. Even where one word had more than one Strong's number attached includes an additional link for the other Strong's numbers for the particular word. Also… the scripture references in the dictionaries and topical guide are linked back to the Bible. The Nave’s Topical Bible includes OVER 34,000 KEY AND SUB-TOPICS listing every corresponding verse which is linked back to the Bible. Also, the Bible is a Red Letter Edition with all the words of Christ in Red*. *With the older Black & White Kindle devices the words of Christ are slightly grey instead of red.