Legendary cartoonist Yoshihiro Tatsumi is the grandfather of alternative manga for the adult reader. Predating the advent of the literary graphic novel movement in the United States by thirty years, Tatsumi created a library of literary comics that draws parallels with modern prose fiction and today's alternative comics. Designed and edited by one of today's most popular cartoonists, Adrian Tomine, The Push Man and Other Stories is the debut volume in a groundbreaking new series that collects Tatsumi's short stories about Japanese urban life. Tatsumi's stories are simultaneously haunting, disturbing, and darkly humorous, commenting on the interplay between an overwhelming, bustling, crowded modern society and the troubled emotional and sexual life of the individual.

    He continuously battles his uppity rival Kiriko—another talented chef, who is also the niece of the head chef at the top-class Tokyo restaurant where Jan works. In this volume, the All-Japan Chinese Cuisine Cook-off is down to the last battle between Jan, Kiriko, and Serene—and the final dish is dessert! What crazy concoction will Jan pull out of his bag of tricks?

    But this is his bestselling real story… Humble Pie tells the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about:• his tough childhood: his father’s alcoholism and violence and the effects on his relationships with his mother and siblings,• his first career as a footballer: how the whole family moved to Scotland when he was signed by Glasgow Rangers at the age of fifteen, and how he coped when his career was over due to injury just three years later,• his brother’s heroin addiction.• Gordon’s early career: learning his trade in Paris and London; how his career developed from there: his time in Paris under Albert Roux and his seven Michelin-starred restaurants.• Kitchen life: Gordon spills the beans about life behind the kitchen door, and how a restaurant kitchen is run in Anthony Bourdain-style.• How he copes with the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own drive for success.

    The two women hadn't spoken since Natalie left in anger seven years ago, when her mother refused to support her chosen career as a chef. Natalie is shocked to discover the vibrant neighborhood of San Francisco's Chinatown that she remembers from her childhood is fading, with businesses failing and families moving out. She's even more surprised to learn she has inherited her grandmother's restaurant.The neighborhood seer reads the restaurant's fortune in the leaves: Natalie must cook three recipes from her grandmother's cookbook to aid her struggling neighbors before the restaurant will succeed. Unfortunately, Natalie has no desire to help them try to turn things around--she resents the local shopkeepers for leaving her alone to take care of her agoraphobic mother when she was growing up. But with the support of a surprising new friend and a budding romance, Natalie starts to realize that maybe her neighbors really have been there for her all along.

    In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire.Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success— Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

    Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown's Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents' Korean restaurant and his mother's pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal.Filled with over 85 inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.

    When the new school term begins, that boy, Anri Iseya, is at the new school she transfers to and declares, "I’ll be yer pet"…?! This sensual, dangerous mission between a black beast and a strong-willed 16-year-old begins now!

    One day, a request comes in from an entertainment production company and shockingly, it's for their super-popular star, Seirei Moroboshi! But could it be that the image he projects on the TV is far different than his true secret face...?!

    Bouya just wants to be the number one fighter in school and in doing so he sets off a chain of events of high school gang warfare in the area.

    Eddie Huang was raised by a wild family of FOB (“fresh off the boat”) immigrants—his father a cocksure restaurateur with a dark past back in Taiwan, his mother a fierce protector and constant threat. Young Eddie tried his hand at everything mainstream America threw his way, from white Jesus to macaroni and cheese, but finally found his home as leader of a rainbow coalition of lost boys up to no good: skate punks, dealers, hip-hop junkies, and sneaker freaks. This is the story of a Chinese-American kid in a could-be-anywhere cul-de-sac blazing his way through America’s deviant subcultures, trying to find himself, ten thousand miles from his legacy and anchored only by his conflicted love for his family and his passion for food. Funny, moving, and stylistically inventive, Fresh Off the Boat is more than a radical reimagining of the immigrant memoir—it’s the exhilarating story of every American outsider who finds his destiny in the margins.

    She's looking for a full-time job to support herself and her brother. Even those she's unqualified because she didn't go to college because her parents passed away. On the way to a job interview one day, she sees a man being chased by another, suspicious-looking man and she steps in and attacks the pursuer. Luckily, the pursuer wasn't actually trying to attack the man running away, the two are employer and bodyguard, and the employer was trying to run away from his bodyguard to go have some fun. The employer then surprises Tamaki and offers her a position as his bodyguard!!!

    When Shoko, a girl who can’t hear, enters his elementary school class, she becomes their favorite target, and Shoya and his friends goad each other into devising new tortures for her. But the children’s cruelty goes too far. Shoko is forced to leave the school, and Shoya ends up shouldering all the blame. Six years later, the two meet again. Can Shoya make up for his past mistakes, or is it too late?

    Then a freak injury during a trip already marred by tragedy forces her to begin her greatest adventure of all. Located high in the New Mexico mountains, Las Ladronas has become a magnet for the very wealthy and very hip, but once upon a time it was the setting of a childhood trauma Tessa can only half remember. Now, as she rediscovers both her old hometown and her past, Tessa is drawn to search-and-rescue worker Vince Grasso. The handsome widower isn’t her type. No more inclined to settle down than Tessa, Vince is the father of three, including an eight-year-old girl as lost as Tessa herself. But Tessa and Vince are both drawn to the town’s most beloved eatery–100 Breakfasts–and to each other. For Tessa, the restaurant is not only the key to the mystery that has haunted her life but a chance to find the home and the family she’s never known.

    Weatherbee as principal of Riverdale High, the formation of Moose and Midge's relationship (and Reggie's subsequent schemes to split them up), and other Archie staples! So get your Homecoming dress, pack your brand-new backpack, and pick up your school map to find your way to the biggest Archie story of the year!