They have done so since before recorded history. Flowers are used to celebrate all-important occasions, to express love, and are also the basis of global industries. Americans buy ten million flowers a day and perfumes are a worldwide industry worth $30 billion dollars annually. Yet, we know little about flowers, their origins, bizarre sex lives, or how humans relate and depend upon them.Stephen Buchmann takes us along on an exploratory journey of the roles flowers play in the production of our foods, spices, medicines, perfumes, while simultaneously bringing joy and health. Flowering plants continue to serve as inspiration in our myths and legends, in the fine and decorative arts, and in literary works of prose and poetry. Flowers seduce us—and animals, too—through their myriad shapes, colors, textures, and scents. And because of our extraordinary appetite for more unusual and beautiful “super flowers,” plant breeders have created such unnatural blooms as blue roses and black petunias to cater to the human world of haute couture fashion. In so doing, the nectar and pollen vital to the bees, butterflies, and bats of the world, are being reduced. Buchmann explains the unfortunate consequences, and explores how to counter them by growing the right flowers. Here, he integrates fascinating stories about the many colorful personalities who populate the world of flowers, and the flowers and pollinators themselves, with a research-based narrative that illuminates just why there is, indeed, a Reason for Flowers.

    It's been a year but he still has a powerful hold on her, one that causes her to act like a shy, little school girl with a crush. Upon his return, she's hopeful that they can rekindle what they had, but there's only one problem. Kaleb has an allotted time to live... Pluto's world is turned upside down when a feisty, hot-headed kleptomaniac falls into his lap. Jazz is everything his homeboys warned him to stay away from. And while he knows she isn't the ideal woman for him, he's drawn to her and unfazed by her troublesome ways. If anything, it proves to be a challenge for him. But will conquering that challenge cost him his life? "Honor My Gangsta" is the riveting continuation of "Your Spouse, My Sponsor". If you loved Kirby and Grip, and all their juicy drama, you'll enjoy this spin-off, filled with love, betrayal, heart-ache, and greed.

    The happiest event in a female's life when she finally crosses that threshold between childhood and becoming an adult. But what happens when you don't really know that person you're having a child with? What if over time you watch that man you gave a part of yourself to morph into someone you don't recognize? That's the case in this book of twisted tales involving four different men with four very similar issues. Over time, each woman in this book watches as the man they gave their all too changes into abusive, obsessive, womanizing, controlling fuck boys. Sex, lies, abuse, jealousy, and even murder are the reoccurring themes in their lives and one by one they find themselves trapped between wanting to live a happy life and desperately trying to separate from their Bitter Baby Daddies. Will these women be able to break the volatile bonds that hold them? Or will these women succumb to the hell they live as the losers who control them refuse to let go? Come on this drama filled, explosive ride through the streets of Memphis and find out just what it takes to get rid of a Bitter Baby Daddy!

    In The New Shade Garden, Ken Druse provides this generation with a comprehensive guide to creating a shade garden with an emphasis on the adjustments necessary for our changing climate. Druse offers advice for common problems facing today’s gardeners, from addressing the deer situation to watering plants without stressing limited resources. Detailing all aspects of the gardening process, the book covers basic topics such as designing your own garden, pruning trees, preparing soil for planting, and the vast array of flowers and greenery that grow best in the shade. Perfect for new and seasoned gardeners alike, this wide-ranging encyclopedic manual provides all the information you need to start or improve upon your own shade garden.

    In How Plants Work, horticulture expert Linda Chalker-Scott brings the stranger-than-fiction science of the plant world to vivid life. She uncovers the mysteries of how and why plants do the things they do, and arms you with fascinating knowledge that will change the way you garden.

    Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation."Fermentation has been an important journey of discovery for me," writes author Sandor Ellix Katz. "I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production."The flavors of fermentation are compelling and complex, quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes-some familiar, others exotic-that are easy to make at home.The book covers vegetable ferments such as sauerkraut, kimchi, and sour pickles; bean ferments including miso, tempeh, dosas, and idli; dairy ferments including yogurt, kefir, and basic cheesemaking (as well as vegan alternatives); sourdough bread-making; other grain fermentations from Cherokee, African, Japanese, and Russian traditions; extremely simple wine- and beer-making (as well as cider-, mead-, and champagne-making) techniques; and vinegar-making. With nearly 100 recipes, this is the most comprehensive and wide-ranging fermentation cookbook ever published.

    Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems--climate change, desertification, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition, and obesity--there are positive, alternative scenarios to the degradation and devastation we face. In each case, our ability to turn these crises into opportunities depends on how we treat the soil.Drawing on the work of thinkers and doers, renegade scientists and institutional whistleblowers from around the world, Schwartz challenges much of the conventional thinking about global warming and other problems. For example, land can suffer from undergrazing as well as overgrazing, since certain landscapes, such as grasslands, require the disturbance from livestock to thrive. Regarding climate, when we focus on carbon dioxide, we neglect the central role of water in soil--"green water"--in temperature regulation. And much of the carbon dioxide that burdens the atmosphere is not the result of fuel emissions, but from agriculture; returning carbon to the soil not only reduces carbon dioxide levels but also enhances soil fertility.Cows Save the Planet is at once a primer on soil's pivotal role in our ecology and economy, a call to action, and an antidote to the despair that environmental news so often leaves us with.

    Every single human society that has relied on annual crops for staple foods has collapsed. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel and many other needs - in your own backyard, farm or ranch. This book, based on real-world practices, presents an alternative to the agriculture system of eradication and offers exciting hope for our future.

    On Good Land, an engrossing read, chronicles the life of the 100-year-old farm -- from its history to Ableman's first glimpse of the land to the current struggle to save it from development. Blending photographs, philosophy, humor, and practical knowledge, Ableman brings the reader into the everyday world of a small farm. With him we prune peach trees, harvest peppers, journey to the farmer's market, and fight city hall. Part memoir, part photojournalistic montage, On Good Land reveals one man's love of the land and his struggle to protect it, and to spread the word about the importance of practicing sustainable agriculture and preserving our farms in an increasingly urban world.

    She thought she'd be happy but as soon as the words, "We want you to lead..." left the mouth of Senior Pastor, Lucas Carrington, fear set in. It isn't fear of the position because Magnolia has been under the leadership of Pastor Carrington for five years. It isn't even fear of being the church's first woman pastor. Her fear is the secret she's carrying. Her secret ... Magnolia is being chased. Chased - pursued in order to catch. Magnolia is being chased by the demons of her past and it is the one thing she can't get away from. No matter how much she prays and fast or the many times she lays on the altar, she cannot outrun it. But she's tired. Tired of running but afraid of being caught. Will Magnolia finally surrender to stop the chase or will her fear be too hard to face?

    One big secret. An even bigger love. Sean Morrison has returned to Lovetown, TX, with one purpose in mind: Claim Janiya Thompson as his wife. He has his faith, his military career, his upscale apartment, and with Janiya by his side, his life will finally be complete. But Sean has a secret that could destroy his newfound relationship. Will he have the courage to tell Janiya the truth?Janiya “Niya” Thompson has only known grief and uncertainty in her small town life. She doesn’t see any hope for a brighter future until her childhood friend, Sean, returns to town. Now, Janiya begins to yearn for more and opens her heart to new possibilities. Will Sean be a part of her healing or will he bring more pain?

    Permaculture teacher Christopher Shein highlights everything you need to know to start living off the land lightly, including how to create rich, healthy, and low-cost soil, blend a functional food garden and decorative landscape, share the bounty with others, and much more.

    In April 2003, wildlife biologist Karsten Heuer and filmmaker Leanne Allison embarked on a five-month research journey to follow the 2,000-mile migration of a herd of 120,000 Porcupine Caribou, from their winter range to their calving grounds in Alaska, and back again. From Old Crow, Yukon, the Heuers followed ancient paths and the primordial rhythms of the herd through Canada and over the border to the Arctic National Wildlife Refuge in the United States. The couple travelled on foot and by ski through unforgiving landscapes; fording swift, deadly cold rivers, as well as encountering ravenous grizzlies who tracked them as prey. Having began the expedition as seasoned outdoor adventurers, Karsten and Leanne soon learned they would only be able to find and discern the intent of the herd by adopting the ancient ways of the area's indigenous people. Advised by a Gwich'in native in Old Crow at the start of their trip to "listen to dreams", Karsten and Leanne find they must shed the many insulating layers of pragmatism that distance them from the natural world. They discover a transformational truth in listening to the music of the earth, paying attention to the urgings within dreams, and in truly, beyond their expectations, being caribou.

    Twenty Instructables illustrate just how simple it can be to make your own backyard chicken coop, or turn a wine barrel into a rainwater collector.Illustrated with dozens of full-color photographs per project accompanying easy-to-follow instructions, this Instructables collection utilizes the best that the online community has to offer, turning a far-reaching group of people into a mammoth database churning out ideas to make life better, easier, and in this case, greener, as this volume exemplifies.

    Now a leader in the sustainable food movement, Nolan shares her story in From the Ground Up, helping us understand the benefits of organic gardening—for the environment, our health, our wallets, our families, and our communities. The great news, as Nolan shows us, is that it has never been easier to grow the vegetables we eat, whether on our rooftops, in our backyards, in our school yards, or on our fire escapes.  From the Ground Up chronicles Nolan’s journey as she returned seventeen years later, disillusioned with communal life, to her parents’ suburban home on the North Shore as a single mother with few marketable skills. Her mother suggested she plant a vegetable garden in their yard, and it grew so abundantly that she established a small business planting organic gardens in suburban yards. She was then asked to create an organic farm for children at Chicago’s Lincoln Park Zoo, and she soon began installing gardens around the city—on a restaurant’s rooftop, in school yards, and for nonprofit organizations. Not only did she realize that practically anyone anywhere could grow vegetables on a small scale but she learned a greater lesson as well: rather than turn her back on mainstream society, she could make a difference in the world. The answer she was searching for was no further than her own backyard.     In this moving and inspiring account, which combines her fascinating personal journey with the knowledge she gained along the way, Nolan helps us understand the importance of planting and eating organically—both for our health and for the environment—and provides practical tips for growing our food. With the message that we can create utopias in our very own backyards and rooftops, From the Ground Up can inspire each of us to reassess our relationship to the food we eat.Praise for From the Ground Up  “One of the most intelligent, surprising and impressive garden memoirs I’ve read in a long time . . . radiant with hope and love.”—The New York Times Book Review“The joy of From the Ground Up is not Nolan’s own happy ending but rather the illuminating way she applies her vision to practical problems. . . . The hardest memoir to write is the one that is honest but not self-obsessed; Nolan accomplishes this with clarity and poise.”—Jane Smiley, Harper’s“[A] rare and improbable thing: a gripping gardening memoir . . . [Nolan’s] voice is an honest and reassuring one.”—Chicago Reader“[A] refreshing narrative . . . From the Ground Up triumphs the backyard micro-garden as it imparts lessons from Nolan’s life about family. . . . The book is a good read for foodies and lovers of a good story alike, and an inspiration to garden wherever you can find space.”—Fredericksburg Free Lance–Star“From the Ground Up resonates powerfully with me, as a gardener, and inspires me to ‘double dig’ my garden bed. But even readers who keep their fingernails clean will benefit from this beautiful story and powerful message.”—Sophia Siskel, president and CEO of the Chicago Botanic Garden