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    In 1477, Botticelli is suddenly fired by his prestigious patron and friend Lorenzo de’ Medici. In the villa of his irritating new patron, the artist’s creative well runs dry—until the day he sees Floriana, a Jewish weaver imprisoned in his sister’s convent. But events threaten to keep his unlikely muse out of reach. So begins a tale of one of the art world’s most beloved paintings, La Primavera, as Sandro, a confirmed bachelor, and Floriana, a headstrong artist in her own right, enter into a turbulent relationship.

    Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy's pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new.

    For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.

    Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availability) and medicine (digestibility and nutrition) that led to the development of specific social structures and traditions.Massimo Montanari begins with the "invention" of cooking which allowed humans to transform natural, edible objects into cuisine. Cooking led to the creation of the kitchen, the adaptation of raw materials into utensils, and the birth of written and oral guidelines to formalize cooking techniques like roasting, broiling, and frying.The transmission of recipes allowed food to acquire its own language and grow into a complex cultural product shaped by climate, geography, the pursuit of pleasure, and later, the desire for health. In his history, Montanari touches on the spice trade, the first agrarian societies, Renaissance dishes that synthesized different tastes, and the analytical attitude of the Enlightenment, which insisted on the separation of flavors. Brilliantly researched and analyzed, he shows how food, once a practical necessity, evolved into an indicator of social standing and religious and political identity.Whether he is musing on the origins of the fork, the symbolic power of meat, cultural attitudes toward hot and cold foods, the connection between cuisine and class, the symbolic significance of certain foods, or the economical consequences of religious holidays, Montanari's concise yet intellectually rich reflections add another dimension to the history of human civilization. Entertaining and surprising, "Food Is Culture" is a fascinating look at how food is the ultimate embodiment of our continuing attempts to tame, transform, and reinterpret nature.

    Lewis provides a new look at the glories of Florence, the smallish Tuscan city which has been a prime source for modern Western culture and which has also been his second home for fifty years. With a scholar's eye and a lover's passion, he invites us to share his vision of a city and the way of life it has engendered and inspired.

    Born in Milan, she grew up in pre-war Italy in a privileged gentler time. When war came to Italy her family had to abandon their apartment and the city for the countryside, where in war-torn Italy the peasants still ate well, but life was dangerous. As a teenager, Anna became used to throwing herself into a ditch as attack planes flew over, and was imprisoned, twice. She arrived in England in 1949 when much of Britain was a culinary wasteland, married an Englishman, and stayed on to eventually launch a culinary revolution. Her memories of a life seen through food are vividly, hilarious preserved—from the joys of unrationed horse meat to bringing up her children while writing the cookbooks that would inspire a new generation of cooks.

    More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire.Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers— provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts.Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.

    . .Si King and Dave Myers love chicken. They also love eggs. In this, their biggest and best cookbook yet, the Hairy Bikers celebrate these most humble yet versatile of ingredients.What comes first? It's up to you. There are chicken soups and salads, eggy specials, an ultimate roasts section, smoky grills and hearty pies, everyday pasta and rice suppers, sensational spiced dishes and lots of ideas for making a little chicken go a long way. And to finish, there are irresistible puddings and cakes to peck at!Travelling the world to discover the very best chicken and egg recipes, Si and Dave have done it again. Chicken and Egg is a magnificent celebration of good food.

    Fiat's against-all-odds swoop on Chrysler---masterminded by Sergio Marchionne, the Houdini-like manager who saved Fiat from its own near-collapse in 2005 - has made the automaker one of the most unlikely winners of the financial crisis. Mondo Agnelli is a new book that looks at the chain of unpredictable events triggered by the death of Gianni Agnelli in 2003. Gianni, the charismatic, silver-haired power broker and style icon, was the patriarch who had lead the company founded by his grandfather in 1899. But Gianni's own son had committed suicide. Without a mature heir, the dynasty and Fiat were rudderless. Backed by Gianni's closest advisors, his serious, shy, and determined grandson John plucked Marchionne from obscurity. Together, they saved the family company and, inadvertently, positioned Fiat as a global trailblazer when the global storm hit.A classic story of ingenuity and hard work, the book portrays a business dynasty that triumphed over adversity and family tragedy because of its own smarts, sweat, and ability to bend the rules A an engaging tale for those interested in the stories behind the economic crash, the book contains never-before reported material about how Fiat succeeded in making Chrysler profitable where both Daimler AG and Cerberus, its previous owners, had failed. A story for a wide audience, from car buffs, business readers, lovers of Italy, and anyone fascinated by the lifestyle of Europe's most glamorous industrial dynasty, this book tells the tale of how Fiat achieved the seemingly impossible -- turning around an American automotive icon everyone else had given up for dead.

    While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine.Divided geographically, Eating My Way Through Italy looks at all the different aspects of Italian food culture. Whether it's pizza in Naples, deep fried calamari in Venice, anchovies in Amalfi, an elegant dinner in Milan, gathering and cooking capers on Pantelleria, or hunting for truffles in Umbria each chapter includes, not just anecdotes, personal stories and practical advice, but also recipes that explore the cultural and historical references that make these subjects timeless.For anyone who follows Elizabeth on her blog Elizabeth Minchilli in Rome, read her previous book Eating Rome, or used her brilliant phone app Eat Italy to dine well, Eating My Way Through Italy, is a must.

    It was of a young woman, seated at an easel; she was painting a silk moth, its eggs nestling on a mulberry leaf.’ 1704: Anastasia is desperate to escape her controlling and volatile father and plans to marry in secret. But instead of the life she has dreamed of, she finds herself trapped in Venice, the unwilling wife of a silk weaver. Despite her circumstances, Anastasia is determined to change her fate… 2017: Millie wants more from her relationship and more from her life. So when her boss Max abruptly ends their affair, she takes the opportunity to write a feature in Italy. Staying in a gorgeous villa, Millie unexpectedly falls in love with the owner, Lorenzo. Together they begin to unravel an incredible story, threaded through generations of silk weavers. And Millie finds herself compelled to discover the identity of a mysterious woman in a portrait… A gorgeously written, richly evocative story, The Silk Weaver’s Wife is perfect for readers who love Kate Morton and Gill Paul. What everyone is saying about Debbie Rix: ‘A spellbinding, epic journey spanning centuries, across countries, continents and vast perilous oceans… The past is vividly brought back to life in great detail and in full colour, from the food they ate to the clothes they wore… I really enjoyed reading this magnificent story.’ Relax and Read Books ‘Perfect historical fiction mixed with present day. I can’t say enough how much I enjoyed this book. I gobbled it up over the afternoon and night. Definitely want to read this author again.’ Nik Book Lover ‘The book is beautifully written and the Italian setting is perfectly drawn in both modern and historical settings, with sufficient detail to bring Pisa vividly to life, clearly by someone who loves it and knows it well… this is a wonderful story.’ Being Anne Reading ‘An amazing book rich in detail and filled with characters you are rooting for… Now having read two books from Debbie Rix she has proven to me just what a storyteller she is as she takes her readers on a journey through the past to a time that should not be forgotten. This book is a beautifully crafted novel full of secrets, love, friendship and family bonds… Definitely one not to be missed.’ Shaz’s Book Blog ‘A wonderfully written novel… definitely a book to add to your library. Not only was it highly informative, but immensely entertaining.’ Historical Novel Review ‘An enchanting, engaging tale that I recommend to anyone interested in Italian history and architecture, or just a good novel.’ History and Other Thoughts ‘Debbie manages to evoke the sights, sounds and smells as though you are standing right there. A truly lovely novel.’ Reading Room with a View ‘Debbie had me completely transported back to 12th Century Pisa, and I loved every second of it.

    An ancient mystery. Will unveiling the past transform the future? San Francisco, 2007. Madeline Moretti is grieving after her fiancé's death. Nothing brings her joy any more, and Maddie’s grandmother, a fiery Italian, sends her to Tuscany to heal. Here, Maddie is immersed in the mystery of a ruined villa. Destroyed centuries ago in a legendary storm on the Eve of St. Agnes, it has been known ever since as the Casa al Vento—the House of the Wind.Tuscany, 1347. Mia hasn’t spoken since her mother’s death and lives in silence with her beloved aunt. One dark night, a couple seeks refuge in their villa. Accustomed to welcoming passing pilgrims, Mia is entranced by the young bride’s radiance and compassion but mystified by her reluctance to reveal even her name. Where has she come from, and why must her presence be a secret?Centuries apart, each searching for a way to step into her future, both Mia and Maddie will be haunted by the myth of the young woman who walked unscathed from the ruins of the House of the Wind.

    For one thing she didn't knit and for the other...well being single probably discounted her from the love category too. But a free holiday is a free holiday and it's the perfect escape from her lacklustre life.Michela didn't think she'd be returning home to Italy so soon, a new job at her cousin's restaurant on the harbour of Positano was a dream gig, miles away from the grey London clouds. This time though, she vowed not to fall into old habits, Stefano was the past and now her future in her old hometown beckoned.But under the Italian skies a whole host of possibilities await and maybe happy-ever-after is just a plane-ride away...