Book picks similar to
Huckleberry Book: All about the West's Most Treasured Berry - From Botany to Bears, Mountain Lore to Recipes by Asta Bowen
montana
cookbooks
non-fic-western
people-and-places
The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
Josh Kilmer-Purcell - 2014
World-renowned for its handcrafted goat’s milk soaps and artisanal Blaak cheese, the organic lifestyle brand now has taken over the Beekman gardens as well. The Beekman 1802 Heirloom Vegetable Cookbook is a delectable yearlong trip through the Beekman vegetable bounty and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year.Readers will find a stunning package featuring tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds; and much more. With more than 90,000 Facebook fans and almost 20,000 Twitter followers who follow their every move, the Beekmans are fast becoming a household name that immediately conjures up on-trend images of vintage country, upscale Americana. The Beekman 1802 Heirloom Vegetable Cookbook is fresh, informal, and vegetable-forward rather than vegetarian: omnivores welcome, and suitable for everyone.
Art's Cello (Kindle Single)
James N. McKean - 2014
Told in eloquent, honest prose, Art’s Cello is a story about coming to terms with the past and letting go of the failures we allow to define us — and, in the process, honoring the lives of those we’ve lost. Jim McKean is an international award-winning violinmaker, author, and corresponding editor of Strings Magazine. He is a graduate of the first violinmaking school in America and the former president of the American Federation of Violin and Bow Makers. His novel, Quattrocento, was published in 2002. Cover design by Evan Twohy.
Nowhere to Go and All Day to Get There
Gar Anthony Haywood - 2014
Two short mysteries featuring amateur sleuths Joe and Dottie Loudermilk.
A Master Passion, the story of Elizabeth and Alexander Hamilton
Juliet Waldron - 2015
It begins with their Revolutionary War courtship. Although born poor and illegitimate, as an Aide de Camp to General George Washington, Hamilton dares to reach, boldly pursuing Betsy, daughter of a wealthy and prominent New York family. After the war, Hamilton engages in nation building. Like all mission-driven men, he is preoccupied, often absent, and not the best provider. The trials of making ends meet and raising their ever-growing troop of children falls to Betsy, who accomplishes her task with grace and devotion. Conflict is built into their marriage. It does not simply spring from Alexander's agonizing childhood experience of bastardy, abuse, and abandonment. To quote Alexander Pope, Hamilton's favorite poet: “And hence one Master Passion in the breast like Aaron's serpent, swallows up all the rest..." Betsy's passion is Alexander. Alexander's passion is America. Though Hamilton's financial acumen and political courage is crucial to the formation and survival of our nation, his star sets quickly. Disillusioned, political power broken, his adored eldest son killed in a duel, Hamilton goes to his own famous duel with Aaron Burr in the spirit of those noble Romans he so steadfastly admires, preferring death to dishonor. The Master Passion places the battles of Alexander Hamilton, the lonely idealist, within a family saga rich in period detail. The great edifice for which he laid the groundwork -- America -- has become, exactly as he planned, the richest and freest country on earth.
The Vince Flynn Encyclopedia
Vince Flynn - 2015
This comprehensive compilation of characters is the ultimate guidebook to the thrilling and dangerous world of Mitch Rapp. Featuring summaries, memorable quotes, and other fascinating trivia, The Vince Flynn Encyclopedia will tell you everything you need to know about all the characters you love, and the ones you love to hate.
The Official Bright Line Eating Cookbook: Weight Loss Made Simple
Susan Peirce Thompson - 2019
The first book gave explicit instructions as to what the guidelines for each meal are, but no specific suggestions as to what to actually cook. This book provides recipes, as well as tons of tips, tricks, and tools culled directly from the Bright Line Eating community, the "Bright Lifers" themselves!Because Bright Line Eating is unlike any food program out there, this cookbook will be unlike any seen before. It's broken down by warm bowls, cold bowls, and plates. There will be a large section on salad dressings--because Bright Lifers live and die by their dressing! Note: there will not be any "cheat" foods, because those foods keep addiction alive in the brain, slow weight loss, and leave you vulnerable to old habits.Special features: • 75+ delicious recipes • Guidance for getting started and staying the course • Tips and tricks for getting the most from the plan • Jaw-dropping before-and-after stories and photos from successful Bright Lifers • and more!This will be an invaluable companion to the first book, and, for some, an entry into Bright Line Eating and an entirely new way of eating.
Sean of the South: Volume 2
Sean Dietrich - 2015
His humor and short fiction appear in various publications throughout the Southeast.
Blue Jean Chef: Comfortable Under Pressure
Meredith Laurence - 2013
By sharing tips, tricks and techniques with the QVC customers while equipping their kitchens with QVC’s professional Technique® and Blue Jean Chef® cookware, Meredith has helped people become comfortable in their kitchens. Now, in this cookbook, Meredith gives you a wide variety of delicious recipes for the pressure cooker, so you can get meals on the table in one third of the time it would normally take. Her recipes, tips, and techniques will help make any cook more Comfortable Under Pressure. With 125 recipes and over 100 tips and explanations, Blue Jean Chef: Comfortable Under Pressure will help you create delicious meals while becoming more versatile and at ease with your pressure cooker. Don’t let the pressure get to you! Get Comfortable Under Pressure!
The New Wine Lover's Companion
Sharon Tyler Herbst - 1995
No wine snobbery here. This book�1/2s style is relaxed and conversational, serving up information without intimidating its reader. Arranged alphabetically, nearly 4,000 entries include innumerable details on grape varieties; wine styles; wine-growing regions; wine label terms; winemaking techniques; how to buy, store, and serve wine; how to have a wine tasting; wine-testing terms; sizes and styles of glassware, wine bottles, and wine openers; ordering wine in a restaurant; opening and serving wine at home; temperatures for serving wine; and much more. This book is the only A-to-Z wine reference that offers phonetic pronunciations. It boasts a totally revised and expanded appendix enhanced with charts, line art, and sample labels. Praise for the previous edition came from many food and dining authorities: �1/2�1/2an invaluable, user-friendly reference. I learned something from the very first page I turned to, and keep learning as I keep turning.�1/2 �1/2William Rice, Food and Wine Columnist, Chicago Tribune . . . �1/2A great reference! . . . excellent and accurate source for both wine professionals and those involved with wine purely for the love of it.�1/2 �1/2Jacques Pepin, cookbook author and TV chef
Freighter Captain
Max Hardberger - 1998
Capt. Max Hardberger and his crew fought a non-stop battle against crooked charterers, treacherous agents, and the sea itself. They came face-to-face with bandits in Jamaica, violent stowaways in the Dominican Republic, and warring gangs in post-Duvalier Haiti. It was a world of desperation and danger, where only the captain's will and the loyalty of his crew stood between the ship and disaster.
The Lockdown Diary of Tom Cooper
Spencer Brown - 2020
Stuck inside a small flat with sole responsibility for his two single-digit children, Tom is plunged into a world of home schooling, supermarket feuds and alfresco workout sessions, not to mention keeping tabs on ageing parents who won’t stay home.Faced with the problems of cash-strapped tooth fairies, buying a rat trap online and an NHS-supporting arms race with an elderly neighbour, Tom realises he must rise to the occasion, but when his girlfriend asks for an erotic photo of his rapidly deteriorating body, it may be one step too far...Join Tom as he navigates lockdown in this hilarious stand-alone novel from the author of The Rebuilding of Tom Cooper.
Cancer: The Art of Living Well and Finding Happiness According to Your Star Sign (Pocket Astrology)
Sally Kirkman - 2018
You are the home lover and memory keeper of the zodiac.
The signs of the zodiac can give us great insight into our day-to-day living as well as the many talents and qualities we possess.But in an increasingly unpredictable world, how can we make sense of them? And what do they mean?This insightful and introductory guide delves deep into your star sign, revealing unique traits and meanings which you didn't know. Along the way, you will discover how your sign defies your compatibility, how to improve your health and what your gifts are.The Pocket Astrology series will teach you how to live well and enhance every aspect of your life. From friendship to compatibility, careers to finance, you will discover new elements to your sign and learn about the ancient art of astrology.Other books in the series include: Aries, Taurus, Gemini, Cancer, Leo, Virgo, Libra, Scorpio, Sagittarius,Capricorn, Aquarius, Pisces
In the Devil's Garden: A Sinful History of Forbidden Food
Stewart Lee Allen - 2002
Among the foods thought to encourage Lust, the love apple (now known as the tomato) was thought to possess demonic spirits until the nineteenth century. The Gluttony “course” invites the reader to an ancient Roman dinner party where nearly every dish served—from poppy-crusted rodents to “Trojan Pork”—was considered a crime against the state. While the vice known as Sloth introduces the sad story of “The Lazy Root” (the potato), whose popularity in Ireland led British moralists to claim that the Great Famine was God’s way of punishing the Irish for eating a food that bred degeneracy and idleness.Filled with incredible food history and the author’s travels to many of these exotic locales, In the Devil’s Garden also features recipes like the matzo-ball stews outlawed by the Spanish Inquisition and the forbidden “chocolate champagnes” of the Aztecs. This is truly a delectable book that will be consumed by food lovers, culinary historians, amateur anthropologists, and armchair travelers alike. Bon appétit!
All the Light We Cannot See: Sidekick
Bibliomaniac - 2016
The novel is full of interesting symbolism and intriguing characters, but his intricate web of lives and events can be tricky to follow as Doerr constantly shifts between time periods. This Sidekick to All the Light We Cannot See is sure to effortlessly guide you through the novel, point out what you might have otherwise missed, and broaden your understanding of the novel!
Inside you’ll find:
Chapter Summaries Symbolism and Imagery Individual Character Analysis Questions to Consider Important Quotes Disclaimer: This book serves as an accompaniment to the bestseller "All the Light We Cannot See" by Anthony Doerr. It is meant to broaden the reader's understanding of the book and to offer some insights which can easily be overlooked. You should order a copy of the actual book before reading this.