But when Brittanie drops dead, Tally is suddenly the prime suspect in the murder investigation. To catch the killer, Tally will have to dip deep into her small Texan town's darkest secrets and churn up stories some would prefer to keep in the past. But can she uncover the real culprit before a murder charge puts her dreams on ice for good?

    . . Victoria heads back to the Jersey shore to explore her family’s roots and the specialty Italian cuisine their restaurant, the Casa Lido, is famous for. But she barely hits town before she finds that Oceanside Park is abuzz about a reality show slated to film on its beach. Not everyone in the cozy seaside town is happy with the news, and Victoria’s family is leading the protest. But when the show’s brash producer winds up face down in the tomato garden after eating at the restaurant, things look bleak for the Rienzi clan—and Victoria finds herself in some hot pasta water. She served the dead man his last meal, her ex-boyfriend prepared it, and now the Casa Lido is on the verge of closing. Adding to her troubles is a nosy journalist, a determined prosecutor, and a plateful of suspects, all spelling a recipe for disaster. That’s when her formidable nonna gives her a new job: solve the murder before the summer season starts and save the Casa Lido. With her deadline only days away, this saucy sleuth jumps into action—but can Victoria serve up the culprit before it’s too late?Recipes Included![This is a new edition of a book previously published by Penguin Random House under the same title. Its contents have been slightly updated, but the story, characters, and setting remain the same.]

    Back with her family in Crystal Cove, California, Jenna seems to have all the right ingredients for a fresh start—until someone adds a dash of murder. As a marketing expert, Jenna wants to make sure the grand opening of the Cookbook Nook draws a crowd, and no one is better at getting attention than her old college roommate, celebrity chef Desiree Divine. But when Desiree arrives in quiet Crystal Cove to do a cookbook signing, the diva stirs up more trouble than business…especially when she turns up dead. Known for stealing husbands and burning bridges, Desiree left behind plenty of suspects—including Jenna. Though the celebrity’s life always appeared to be an open book, Jenna will have to read between the lines in order to clear her name, and catch a killer before another body is served cold.

    Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.

    Or as it's more commonly known by the residents of small-town Providence, Ohio-the Cheese Shop. Proprietor Charlotte Bessette has prepared a delightful sampling of bold Cabot Clothbound Cheddar, delicious tortes of Stilton and Mascarpone, and a taste of Sauvignon Blanc-but someone else has decided to make a little crime of passion the piece de resistance. Right outside the shop Charlotte finds a body, the victim stabbed to death with one of her prized olive-wood handled knives.

    But as new food writer Hayley Powell is about to find out, the occasional murder can take a bite out of seaside bliss. . .Single mom Hayley Powell is barely keeping her leaking roof over her head when her boss at the Island Times gives her a new assignment--taking over the paper's food column. Hayley's not sure she has the chops--she's an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley's chatty first column is suddenly on everyone's menu--with one exception.When rival food writer Karen Appelbaum is found face-down dead in a bowl of Hayley's creamy clam chowder, all signs point to Hayley. To clear her name, she'll have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim--and finds herself in a dangerous mix with a cold-blooded killer.Includes seven delectable recipes from Hayley's kitchen!"What a delicious debut mystery!" -Laura Levine"A delicious read that I ate up in one sitting." -Isis CrawfordMore Mouth-Watering Praise For Lee Hollis And Hayley Powell!"Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis." --Leslie Meier, author of Chocolate Covered Murder"Delicious and satisfying. Another course, please." -Carolyn HartMore Mouth-Watering Praise For Lee Hollis And Hayley Powell!"Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis." --Leslie Meier, author of Chocolate Covered Murder

    Being paid to read seems perfect to Lila, although it's difficult with the cast of quirky co-workers and piles of query letters. But when a penniless aspiring author drops dead in the agency's waiting room-and Lila discovers a series of threatening letters-she's determined to find out who wrote him off.

    She spends her days making delicious artisan cappuccinos, until she stumbles upon her neighbor’s dead body. When the police discover Mr. Cardosi was poisoned, Francesca becomes a suspect. The victim’s son, Matty, happens to be Francesca’s old high school friend. Together, they uncover the secrets of the locals in order to find the killer in their idyllic beach town. Includes two special cupcake recipes!

    But she soon finds that her new life isn’t all truffles and bonbons! Clementine Ripley, the defense attorney everyone loves to hate, is throwing a party that calls for several thousand dollars worth of custom chocolates -- some made in the image of her champion cat. Lee jumps at the job, but sweet success takes a bitter turn when someone adds an extra ingredient -- cyanide -- to one of their delicious chocolates and it finds its way into Ms. Ripley’s mouth. Now it’s up to Lee to figure out who tampered with Aunt Nettie’s recipe before they find themselves behind not-so-chocolate bars. INCLUDES YUMMY CHOCOLATE TRIVIA!

    When footprints in the frosting lead to a body facedown in one of her cheesecakes, Holly becomes a prime suspect.With her opening day delayed, Holly deals with a nosy no-good reporter and the local cop, the handsome Officer Trinket, as she puts her sleuthing skills to the test to save her business and her name. With the help of her dog, Muffins, she needs to find the real murderer, before the killer looks to frost someone else.

    Introducing the Cackleberry Club Mysteries... Suzanne, Toni, and Petra lose their husbands but find independence when they open the Cackleberry Club. Then their cozy cafe becomes the scene of a crime when a lawyer dies with a secret on his lips and egg on his face. What this all has to do with a religious cult and Suzanne?s past could put her own life on the line.

    After her divorce from Max, an out-of-work actor she’s dubbed “The Great Impersonator,” Suzanne decided to pursue her one true passion in life: donuts. So she cashed in her settlement and opened up shop in the heart of her beloved hometown.But when a dead body is dumped on her doorstep like a sack of flour, Suzanne’s cozy little shop becomes an all-out crime scene. Now, everyone in town is dropping by for glazed donuts and gruesome details. The retired sheriff warns her to be careful—and they’re all suspects. Soon Suzanne—who finds snooping as irresistible as donuts—is poking holes in everyone’s alibis…

    When she's offered a chance to fill in for a local food critic off on sick leave, she jumps at the chance rationalizing that it's one step closer to her dream. However, when a dead body is found underneath her apartment stairwell with her name and number along with it, she becomes the prime suspect, as well as the main course on the murder menu.

    But nestled in the valley of this ski resort town is a side street full of shops that specialize in the simple charms of earlier eras. One of those shops is the Rescued Word, where Chester Henry and his adult granddaughter Clare lovingly repair old typewriters and restore old books. Who ever thought their quaint store would hold the key to some modern-day trouble?When a stranger to town demands they turn over an antique Underwood typewriter they’re repairing for a customer, Clare fears she may need to be rescued. A call to the police scares the man off, but later Clare finds his dead body in the back alley. What about a dusty old typewriter could possibly be worth killing for?

    And her sister Libby had no idea what she was in for when she hired Bernie to work for her catering business. But in between cutting up canapes and dishing up desserts, the two find themselves in the midst of a mystery they can really sink their teeth into. . . It's only been a few days since Bernie and Libby started working together at A Little Taste of Heaven, and already they've got their hands full--baking cookies and slicing rare beef tenderloin to serve at a high school reunion. The dinner has a "Dracula" theme and a very strange guest of honor: Laird Wrenn, a New York Times bestselling author of vampire novels. Libby and Bernie know this will be an evening unlike any other. And they're proven right when Laird pours a glass of water, takes a long sip--and drops stone-cold dead. . . Now, with murder on the menu and Libby under suspicion, the sisters will have to put their heads together to figure out whodunit--in a mystery that promises to be deadly to the very last bite.